Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
brussels sprouts
versus
fennel
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in brussels sprouts and fennel:
Fennel and brussels sprouts contain similar amounts of calories - fennel has 31 calories per 100 grams and brussels sprout has 43 calories.
For macronutrient ratios, brussels sprouts is heavier in protein, lighter in carbs and similar to fennel for fat. Brussels sprouts has a macronutrient ratio of 26:68:6 and for fennel, 14:81:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Brussels Sprouts | Fennel | |
---|---|---|
Protein | 26% | 14% |
Carbohydrates | 68% | 81% |
Fat | 6% | 6% |
Alcohol | ~ | ~ |
Fennel and brussels sprouts contain similar amounts of carbs - fennel has 7.3g of total carbs per 100 grams and brussels sprout has 9g of carbohydrates.
Both fennel and brussels sprouts are high in dietary fiber. Brussels sprout has 23% more dietary fiber than fennel - fennel has 3.1g of dietary fiber per 100 grams and brussels sprout has 3.8g of dietary fiber.
Fennel and brussels sprouts contain similar amounts of sugar - fennel has 3.9g of sugar per 100 grams and brussels sprout has 2.2g of sugar.
Brussels sprout has 173% more protein than fennel - fennel has 1.2g of protein per 100 grams and brussels sprout has 3.4g of protein.
Both fennel and brussels sprouts are low in saturated fat - fennel has 0.09g of saturated fat per 100 grams and brussels sprout has 0.06g of saturated fat.
Brussels sprout is an excellent source of Vitamin C and it has 608% more Vitamin C than fennel - fennel has 12mg of Vitamin C per 100 grams and brussels sprout has 85mg of Vitamin C.
Fennel and brussels sprouts contain similar amounts of Vitamin A - fennel has 48ug of Vitamin A per 100 grams and brussels sprout has 38ug of Vitamin A.
Fennel and brussels sprouts contain similar amounts of Vitamin E - fennel has 0.58mg of Vitamin E per 100 grams and brussels sprout has 0.88mg of Vitamin E.
Brussels sprout is an excellent source of Vitamin K and it has 182% more Vitamin K than fennel - fennel has 62.8ug of Vitamin K per 100 grams and brussels sprout has 177ug of Vitamin K.
Brussels sprout has more thiamin, riboflavin, Vitamin B6 and folate. Both brussels sprouts and fennel contain significant amounts of niacin and pantothenic acid.
Brussels Sprouts | Fennel | |
---|---|---|
Thiamin | 0.139 MG | 0.01 MG |
Riboflavin | 0.09 MG | 0.032 MG |
Niacin | 0.745 MG | 0.64 MG |
Pantothenic acid | 0.309 MG | 0.232 MG |
Vitamin B6 | 0.219 MG | 0.047 MG |
Folate | 61 UG | 27 UG |
Both fennel and brussels sprouts are high in calcium. Fennel has 17% more calcium than brussels sprout - fennel has 49mg of calcium per 100 grams and brussels sprout has 42mg of calcium.
Brussels sprout has 92% more iron than fennel - fennel has 0.73mg of iron per 100 grams and brussels sprout has 1.4mg of iron.
Both fennel and brussels sprouts are high in potassium. Fennel has a little more potassium (6%) than brussels sprout by weight - fennel has 414mg of potassium per 100 grams and brussels sprout has 389mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Brussels Sprouts | Fennel | |
---|---|---|
luteolin | 0.33 mg | ~ |
kaempferol | 0.86 mg | ~ |
Quercetin | 1.92 mg | 0.23 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both brussels sprouts and fennel contain significant amounts of beta-carotene.
Brussels Sprouts | Fennel | |
---|---|---|
beta-carotene | 450 UG | 578 UG |
alpha-carotene | 6 UG | ~ |
lutein + zeaxanthin | 1590 UG | 607 UG |
Comparing omega-6 fatty acids, fennel has more linoleic acid than brussels sprout per 100 grams.
Brussels Sprouts | Fennel | |
---|---|---|
linoleic acid | 0.045 G | 0.169 G |
other omega 6 | 0.001 G | ~ |
Total | 0.046 G | 0.169 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Brussels Sprouts (Brussels sprouts, raw) and Fennel (Fennel, bulb, raw) .
Brussels Sprouts g
()
|
Daily Values (%) |
Fennel g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||