Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chicken
versus
fennel
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chicken and fennel:
Chicken is high in calories and fennel has 84% less calories than chicken - fennel has 31 calories per 100 grams and chicken has 189 calories.
For macronutrient ratios, chicken is much heavier in protein, much lighter in carbs and much heavier in fat compared to fennel per calorie. Chicken has a macronutrient ratio of 49:0:51 and for fennel, 14:81:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chicken | Fennel | |
---|---|---|
Protein | 49% | 14% |
Carbohydrates | ~ | 81% |
Fat | 51% | 6% |
Alcohol | ~ | ~ |
Chicken has less carbohydrates than fennel - fennel has 7.3g of total carbs per 100 grams and chicken does not contain significant amounts.
Fennel is an excellent source of dietary fiber and it has more dietary fiber than chicken - fennel has 3.1g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Chicken has less sugar than fennel - fennel has 3.9g of sugar per 100 grams and chicken does not contain significant amounts.
Chicken is an excellent source of protein and it has 17 times more protein than fennel - fennel has 1.2g of protein per 100 grams and chicken has 23.3g of protein.
Fennel has 33.5 times less saturated fat than chicken - fennel has 0.09g of saturated fat per 100 grams and chicken has 3.1g of saturated fat.
Both chicken and fennel are low in trans fat - chicken has 0.09g of trans fat per 100 grams and fennel does not contain significant amounts.
Fennel has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and fennel does not contain significant amounts.
Fennel has signficantly more Vitamin C than chicken - fennel has 12mg of Vitamin C per 100 grams and chicken does not contain significant amounts.
Fennel has more Vitamin A than chicken - fennel has 48ug of Vitamin A per 100 grams and chicken does not contain significant amounts.
Fennel and chicken contain similar amounts of Vitamin E - fennel has 0.58mg of Vitamin E per 100 grams and chicken has 0.39mg of Vitamin E.
Fennel has 28 times more Vitamin K than chicken - fennel has 62.8ug of Vitamin K per 100 grams and chicken has 2.1ug of Vitamin K.
Chicken has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, fennel contains more folate.
Chicken | Fennel | |
---|---|---|
Thiamin | 0.121 MG | 0.01 MG |
Riboflavin | 0.302 MG | 0.032 MG |
Niacin | 7.107 MG | 0.64 MG |
Pantothenic acid | 1.327 MG | 0.232 MG |
Vitamin B6 | 0.538 MG | 0.047 MG |
Folate | 2 UG | 27 UG |
Vitamin B12 | 0.51 UG | ~ |
Fennel is a great source of calcium and it has 513% more calcium than chicken - fennel has 49mg of calcium per 100 grams and chicken has 8mg of calcium.
Fennel and chicken contain similar amounts of iron - fennel has 0.73mg of iron per 100 grams and chicken has 0.93mg of iron.
Both fennel and chicken are high in potassium. Chicken has 64% more potassium than fennel - fennel has 414mg of potassium per 100 grams and chicken has 677mg of potassium.
Comparing omega-6 fatty acids, chicken has more linoleic acid than fennel per 100 grams.
Chicken | Fennel | |
---|---|---|
other omega 6 | 0.02 G | ~ |
linoleic acid | 1.818 G | 0.169 G |
Total | 1.838 G | 0.169 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Chicken g
()
|
Daily Values (%) |
Fennel g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||