Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
chives
versus
fennel
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chives and fennel:
Fennel and chives contain similar amounts of calories - fennel has 31 calories per 100 grams and chive has 30 calories.
For macronutrient ratios, chives is much heavier in protein, much lighter in carbs and heavier in fat compared to fennel per calorie. Chives has a macronutrient ratio of 36:47:17 and for fennel, 13:82:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chives | Fennel | |
---|---|---|
Protein | 36% | 13% |
Carbohydrates | 47% | 82% |
Fat | 17% | 5% |
Alcohol | ~ | ~ |
Fennel and chives contain similar amounts of carbs - fennel has 7.3g of total carbs per 100 grams and chive has 4.4g of carbohydrates.
The carbs in fennel are made of 56% sugar and 44% dietary fiber, whereas the carbs in chives comprise of 57% dietary fiber and 43% sugar.
Both fennel and chives are high in dietary fiber. Fennel has 24% more dietary fiber than chive - fennel has 3.1g of dietary fiber per 100 grams and chive has 2.5g of dietary fiber.
Fennel and chives contain similar amounts of sugar - fennel has 3.9g of sugar per 100 grams and chive has 1.9g of sugar.
Chive has 164% more protein than fennel - fennel has 1.2g of protein per 100 grams and chive has 3.3g of protein.
Both fennel and chives are low in saturated fat - fennel has 0.09g of saturated fat per 100 grams and chive has 0.15g of saturated fat.
Chive is an excellent source of Vitamin C and it has 384% more Vitamin C than fennel - fennel has 12mg of Vitamin C per 100 grams and chive has 58.1mg of Vitamin C.
Chive is an excellent source of Vitamin A and it has 354% more Vitamin A than fennel - fennel has 48ug of Vitamin A per 100 grams and chive has 218ug of Vitamin A.
Fennel and chives contain similar amounts of Vitamin E - fennel has 0.58mg of Vitamin E per 100 grams and chive has 0.21mg of Vitamin E.
Chive is an excellent source of Vitamin K and it has 239% more Vitamin K than fennel - fennel has 62.8ug of Vitamin K per 100 grams and chive has 212.7ug of Vitamin K.
Chive has more thiamin, riboflavin, Vitamin B6 and folate. Both chives and fennel contain significant amounts of niacin and pantothenic acid.
Chives | Fennel | |
---|---|---|
Thiamin | 0.078 MG | 0.01 MG |
Riboflavin | 0.115 MG | 0.032 MG |
Niacin | 0.647 MG | 0.64 MG |
Pantothenic acid | 0.324 MG | 0.232 MG |
Vitamin B6 | 0.138 MG | 0.047 MG |
Folate | 105 UG | 27 UG |
Both fennel and chives are high in calcium. Chive has 88% more calcium than fennel - fennel has 49mg of calcium per 100 grams and chive has 92mg of calcium.
Chive has 119% more iron than fennel - fennel has 0.73mg of iron per 100 grams and chive has 1.6mg of iron.
Both fennel and chives are high in potassium. Fennel has 40% more potassium than chive - fennel has 414mg of potassium per 100 grams and chive has 296mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Chives | Fennel | |
---|---|---|
luteolin | 0.15 mg | ~ |
isorhamnetin | 6.75 mg | ~ |
kaempferol | 10.0 mg | ~ |
Quercetin | 4.77 mg | 0.23 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both chives and fennel contain significant amounts of lutein + zeaxanthin.
Chives | Fennel | |
---|---|---|
beta-carotene | 2612 UG | 578 UG |
lutein + zeaxanthin | 323 UG | 607 UG |
Comparing omega-6 fatty acids, both chives and fennel contain significant amounts of linoleic acid.
Chives | Fennel | |
---|---|---|
linoleic acid | 0.252 G | 0.169 G |
Total | 0.252 G | 0.169 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Chives or Fennel .
Chives g
()
|
Daily Values (%) |
Fennel g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||