Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
vanilla extract
versus
fennel
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in vanilla extract and fennel:
Vanilla extract is high in calories and fennel has 89% less calories than vanilla extract - fennel has 31 calories per 100 grams and vanilla extract has 288 calories.
Vanilla Extract | Fennel | |
---|---|---|
Protein | ~ | 14% |
Carbohydrates | 17% | 81% |
Fat | ~ | 6% |
Alcohol | 83% | ~ |
Fennel and vanilla extract contain similar amounts of carbs - fennel has 7.3g of total carbs per 100 grams and vanilla extract has 12.7g of carbohydrates.
Fennel is an excellent source of dietary fiber and it has more dietary fiber than vanilla extract - fennel has 3.1g of dietary fiber per 100 grams and vanilla extract does not contain significant amounts.
Fennel has 69% less sugar than vanilla extract - fennel has 3.9g of sugar per 100 grams and vanilla extract has 12.7g of sugar.
Fennel and vanilla extract contain similar amounts of protein - fennel has 1.2g of protein per 100 grams and vanilla extract has 0.06g of protein.
Both fennel and vanilla extract are low in saturated fat - fennel has 0.09g of saturated fat per 100 grams and vanilla extract has 0.01g of saturated fat.
Fennel has signficantly more Vitamin C than vanilla extract - fennel has 12mg of Vitamin C per 100 grams and vanilla extract does not contain significant amounts.
Fennel has more Vitamin A than vanilla extract - fennel has 48ug of Vitamin A per 100 grams and vanilla extract does not contain significant amounts.
Fennel has more Vitamin E than vanilla extract - fennel has 0.58mg of Vitamin E per 100 grams and vanilla extract does not contain significant amounts.
Fennel has more Vitamin K than vanilla extract - fennel has 62.8ug of Vitamin K per 100 grams and vanilla extract does not contain significant amounts.
Vanilla extract has more riboflavin, however, fennel contains more pantothenic acid and folate. Both vanilla extract and fennel contain significant amounts of thiamin, niacin and Vitamin B6.
Vanilla Extract | Fennel | |
---|---|---|
Thiamin | 0.011 MG | 0.01 MG |
Riboflavin | 0.095 MG | 0.032 MG |
Niacin | 0.425 MG | 0.64 MG |
Pantothenic acid | 0.035 MG | 0.232 MG |
Vitamin B6 | 0.026 MG | 0.047 MG |
Folate | ~ | 27 UG |
Fennel is a great source of calcium and it has 345% more calcium than vanilla extract - fennel has 49mg of calcium per 100 grams and vanilla extract has 11mg of calcium.
Fennel has 508% more iron than vanilla extract - fennel has 0.73mg of iron per 100 grams and vanilla extract has 0.12mg of iron.
Fennel is an excellent source of potassium and it has 180% more potassium than vanilla extract - fennel has 414mg of potassium per 100 grams and vanilla extract has 148mg of potassium.
Comparing omega-6 fatty acids, fennel has more linoleic acid than vanilla extract per 100 grams.
Vanilla Extract | Fennel | |
---|---|---|
linoleic acid | 0.003 G | 0.169 G |
Total | 0.003 G | 0.169 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Vanilla Extract (Vanilla extract) and Fennel (Fennel, bulb, raw) .
Vanilla Extract g
()
|
Daily Values (%) |
Fennel g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||