Cinnamon vs. Fennel

Nutrition comparison of Cinnamon and Fennel


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cinnamon versus fennel (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cinnamon and fennel:

  • Both fennel and cinnamon are high in calcium, dietary fiber and potassium.
  • Cinnamon has more Vitamin B6, however, fennel contains more folate.
  • Cinnamon is an excellent source of iron.
Detailed nutritional comparison of cinnamon and fennel is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cinnamon (Spices, cinnamon, ground) and Fennel (Fennel, bulb, raw) . Have a correction or suggestions? Shoot us an email.


Image of Cinnamon src
Image of Fennel src

Calories and Carbs

calories

Cinnamon is high in calories and fennel has 87% less calories than cinnamon - fennel has 31 calories per 100 grams and cinnamon has 247 calories.

For macronutrient ratios, cinnamon is lighter in protein, heavier in carbs and similar to fennel for fat. Cinnamon has a macronutrient ratio of 5:92:3 and for fennel, 13:82:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cinnamon Fennel
Protein 5% 13%
Carbohydrates 92% 82%
Fat 3% 5%
Alcohol ~ ~

carbohydrates

Cinnamon is high in carbohydrates and fennel has 91% less carbohydrates than cinnamon - fennel has 7.3g of total carbs per 100 grams and cinnamon has 80.6g of carbohydrates.

dietary fiber

Both fennel and cinnamon are high in dietary fiber. Cinnamon has 16 times more dietary fiber than fennel - fennel has 3.1g of dietary fiber per 100 grams and cinnamon has 53.1g of dietary fiber.

sugar

Fennel and cinnamon contain similar amounts of sugar - fennel has 3.9g of sugar per 100 grams and cinnamon has 2.2g of sugar.

Protein

protein

Cinnamon has 222% more protein than fennel - fennel has 1.2g of protein per 100 grams and cinnamon has 4g of protein.

Fat

saturated fat

Both fennel and cinnamon are low in saturated fat - fennel has 0.09g of saturated fat per 100 grams and cinnamon has 0.35g of saturated fat.

Vitamins

Vitamin C

Fennel has 216% more Vitamin C than cinnamon - fennel has 12mg of Vitamin C per 100 grams and cinnamon has 3.8mg of Vitamin C.

Vitamin A

Fennel has 220% more Vitamin A than cinnamon - fennel has 48ug of Vitamin A per 100 grams and cinnamon has 15ug of Vitamin A.

Vitamin E

Cinnamon has 300% more Vitamin E than fennel - fennel has 0.58mg of Vitamin E per 100 grams and cinnamon has 2.3mg of Vitamin E.

Vitamin K

Fennel has 101% more Vitamin K than cinnamon - fennel has 62.8ug of Vitamin K per 100 grams and cinnamon has 31.2ug of Vitamin K.

The B Vitamins

Cinnamon has more Vitamin B6, however, fennel contains more folate. Both cinnamon and fennel contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.

Cinnamon Fennel
Thiamin 0.022 MG 0.01 MG
Riboflavin 0.041 MG 0.032 MG
Niacin 1.332 MG 0.64 MG
Pantothenic acid 0.358 MG 0.232 MG
Vitamin B6 0.158 MG 0.047 MG
Folate 6 UG 27 UG

Minerals

calcium

Both fennel and cinnamon are high in calcium. Cinnamon has 19 times more calcium than fennel - fennel has 49mg of calcium per 100 grams and cinnamon has 1002mg of calcium.

iron

Cinnamon is an excellent source of iron and it has 10 times more iron than fennel - fennel has 0.73mg of iron per 100 grams and cinnamon has 8.3mg of iron.

potassium

Both fennel and cinnamon are high in potassium. Fennel is very similar to fennel for potassium - fennel has 414mg of potassium per 100 grams and cinnamon has 431mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Cinnamon Fennel
beta-carotene 112 UG 578 UG
alpha-carotene 1 UG ~
lycopene 15 UG ~
lutein + zeaxanthin 222 UG 607 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, fennel has more linoleic acid than cinnamon per 100 grams.

Cinnamon Fennel
linoleic acid 0.044 G 0.169 G
Total 0.044 G 0.169 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Cinnamon or Fennel .

Note: The specific food items compared are: Cinnamon (Spices, cinnamon, ground) and Fennel (Fennel, bulb, raw) .

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FAQ

Does fennel or cinnamon contain more calories in 100 grams?
Cinnamon is high in calories and fennel has 90% less calories than cinnamon - fennel has 31 calories in 100g and cinnamon has 247 calories.

Does fennel or cinnamon have more carbohydrates?
By weight, cinnamon is high in carbohydrates and fennel has 90% fewer carbohydrates than cinnamon - fennel has 7.3g of carbs for 100g and cinnamon has 80.6g of carbohydrates.

Does fennel or cinnamon contain more calcium?
Both fennel and cinnamon are high in calcium. Cinnamon has 19 times more calcium than fennel - fennel has 49mg of calcium in 100 grams and cinnamon has 1002mg of calcium.

Does fennel or cinnamon contain more iron?
Cinnamon is an abundant source of iron and it has 10 times more iron than fennel - fennel has 0.73mg of iron in 100 grams and cinnamon has 8.3mg of iron.

Does fennel or cinnamon contain more potassium?
Both fennel and cinnamon are high in potassium. Fennel is very similar to fennel for potassium - fennel has 414mg of potassium in 100 grams and cinnamon has 431mg of potassium.

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