Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cinnamon
versus
fennel
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cinnamon and fennel:
Cinnamon is high in calories and fennel has 87% less calories than cinnamon - fennel has 31 calories per 100 grams and cinnamon has 247 calories.
For macronutrient ratios, cinnamon is lighter in protein, heavier in carbs and lighter in fat compared to fennel per calorie. Cinnamon has a macronutrient ratio of 5:96:0 and for fennel, 14:81:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cinnamon | Fennel | |
---|---|---|
Protein | 5% | 14% |
Carbohydrates | 96% | 81% |
Fat | ~ | 6% |
Alcohol | ~ | ~ |
Cinnamon is high in carbohydrates and fennel has 91% less carbohydrates than cinnamon - fennel has 7.3g of total carbs per 100 grams and cinnamon has 80.6g of carbohydrates.
Both fennel and cinnamon are high in dietary fiber. Cinnamon has 16 times more dietary fiber than fennel - fennel has 3.1g of dietary fiber per 100 grams and cinnamon has 53.1g of dietary fiber.
Fennel and cinnamon contain similar amounts of sugar - fennel has 3.9g of sugar per 100 grams and cinnamon has 2.2g of sugar.
Cinnamon has 222% more protein than fennel - fennel has 1.2g of protein per 100 grams and cinnamon has 4g of protein.
Both fennel and cinnamon are low in saturated fat - fennel has 0.09g of saturated fat per 100 grams and cinnamon has 0.35g of saturated fat.
Fennel has 216% more Vitamin C than cinnamon - fennel has 12mg of Vitamin C per 100 grams and cinnamon has 3.8mg of Vitamin C.
Fennel has 220% more Vitamin A than cinnamon - fennel has 48ug of Vitamin A per 100 grams and cinnamon has 15ug of Vitamin A.
Cinnamon has 300% more Vitamin E than fennel - fennel has 0.58mg of Vitamin E per 100 grams and cinnamon has 2.3mg of Vitamin E.
Fennel has 101% more Vitamin K than cinnamon - fennel has 62.8ug of Vitamin K per 100 grams and cinnamon has 31.2ug of Vitamin K.
Cinnamon has more Vitamin B6, however, fennel contains more folate. Both cinnamon and fennel contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.
Cinnamon | Fennel | |
---|---|---|
Thiamin | 0.022 MG | 0.01 MG |
Riboflavin | 0.041 MG | 0.032 MG |
Niacin | 1.332 MG | 0.64 MG |
Pantothenic acid | 0.358 MG | 0.232 MG |
Vitamin B6 | 0.158 MG | 0.047 MG |
Folate | 6 UG | 27 UG |
Both fennel and cinnamon are high in calcium. Cinnamon has 19 times more calcium than fennel - fennel has 49mg of calcium per 100 grams and cinnamon has 1002mg of calcium.
Cinnamon is an excellent source of iron and it has 10 times more iron than fennel - fennel has 0.73mg of iron per 100 grams and cinnamon has 8.3mg of iron.
Both fennel and cinnamon are high in potassium. Fennel is very similar to fennel for potassium - fennel has 414mg of potassium per 100 grams and cinnamon has 431mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cinnamon | Fennel | |
---|---|---|
beta-carotene | 112 UG | 578 UG |
alpha-carotene | 1 UG | ~ |
lycopene | 15 UG | ~ |
lutein + zeaxanthin | 222 UG | 607 UG |
Comparing omega-6 fatty acids, fennel has more linoleic acid than cinnamon per 100 grams.
Cinnamon | Fennel | |
---|---|---|
linoleic acid | 0.044 G | 0.169 G |
Total | 0.044 G | 0.169 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cinnamon g
()
|
Daily Values (%) |
Fennel g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||