Cucumber vs. Fennel

Nutrition comparison of Cucumber and Fennel


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cucumber versus fennel (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cucumber and fennel:

  • Fennel has more niacin and folate.
  • Fennel has signficantly more Vitamin C than cucumber.
  • Fennel is a great source of calcium.
  • Fennel is an excellent source of dietary fiber and potassium.
Detailed nutritional comparison of cucumber and fennel is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cucumber (Cucumber, with peel, raw) and Fennel (Fennel, bulb, raw) . Have a correction or suggestions? Shoot us an email.


Image of Cucumber src
Image of Fennel src

Calories and Carbs

calories

Cucumber and fennel contain similar amounts of calories - cucumber has 15 calories per 100 grams and fennel has 31 calories.

For macronutrient ratios, cucumber is similar to fennel for protein, carbs and fat. Cucumber has a macronutrient ratio of 16:80:5 and for fennel, 13:82:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cucumber Fennel
Protein 16% 13%
Carbohydrates 80% 82%
Fat 5% 5%
Alcohol ~ ~

carbohydrates

Cucumber and fennel contain similar amounts of carbs - cucumber has 3.6g of total carbs per 100 grams and fennel has 7.3g of carbohydrates.

The carbs in cucumber are made of 56% sugar, 28% starch and 17% dietary fiber, whereas the carbs in fennel comprise of 56% sugar and 44% dietary fiber.

dietary fiber

Fennel is an excellent source of dietary fiber and it has 520% more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and fennel has 3.1g of dietary fiber.

sugar

Cucumber and fennel contain similar amounts of sugar - cucumber has 1.7g of sugar per 100 grams and fennel has 3.9g of sugar.

Protein

protein

Cucumber and fennel contain similar amounts of protein - cucumber has 0.65g of protein per 100 grams and fennel has 1.2g of protein.

Fat

saturated fat

Both cucumber and fennel are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and fennel has 0.09g of saturated fat.

Vitamins

Vitamin C

Fennel has signficantly more Vitamin C than cucumber - cucumber has 2.8mg of Vitamin C per 100 grams and fennel has 12mg of Vitamin C.

Vitamin A

Fennel has 860% more Vitamin A than cucumber - cucumber has 5ug of Vitamin A per 100 grams and fennel has 48ug of Vitamin A.

Vitamin E

Cucumber and fennel contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and fennel has 0.58mg of Vitamin E.

Vitamin K

Fennel has 283% more Vitamin K than cucumber - cucumber has 16.4ug of Vitamin K per 100 grams and fennel has 62.8ug of Vitamin K.

The B Vitamins

Fennel has more niacin and folate. Both cucumber and fennel contain significant amounts of thiamin, riboflavin, pantothenic acid and Vitamin B6.

Cucumber Fennel
Thiamin 0.027 MG 0.01 MG
Riboflavin 0.033 MG 0.032 MG
Niacin 0.098 MG 0.64 MG
Pantothenic acid 0.259 MG 0.232 MG
Vitamin B6 0.04 MG 0.047 MG
Folate 7 UG 27 UG

Minerals

calcium

Fennel is a great source of calcium and it has 206% more calcium than cucumber - cucumber has 16mg of calcium per 100 grams and fennel has 49mg of calcium.

iron

Fennel has 161% more iron than cucumber - cucumber has 0.28mg of iron per 100 grams and fennel has 0.73mg of iron.

potassium

Fennel is an excellent source of potassium and it has 182% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and fennel has 414mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Cucumber Fennel
kaempferol 0.13 mg ~
Quercetin 0.04 mg 0.23 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Cucumber Fennel
beta-carotene 45 UG 578 UG
alpha-carotene 11 UG ~
lutein + zeaxanthin 23 UG 607 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, fennel has more linoleic acid than cucumber per 100 grams.

Cucumber Fennel
linoleic acid 0.028 G 0.169 G
Total 0.028 G 0.169 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Cucumber or Fennel .

Note: The specific food items compared are: Cucumber (Cucumber, with peel, raw) and Fennel (Fennel, bulb, raw) .

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FAQ

Does cucumber or fennel contain more calories in 100 grams?
Cucumber and fennel contain similar amounts of calories - cucumber has 15 calories in 100g and fennel has 31 calories.

Does cucumber or fennel have more carbohydrates?
By weight, cucumber and fennel contain similar amounts of carbs - cucumber has 3.6g of carbs for 100g and fennel has 7.3g of carbohydrates. the carbs in cucumber are made of 60% sugar, 30% starch and 20% dietary fiber, whereas the carbs in fennel comprise of 60% sugar and 40% dietary fiber.

Does cucumber or fennel contain more potassium?
Fennel is a rich source of potassium and it has 180% more potassium than cucumber - cucumber has 147mg of potassium in 100 grams and fennel has 414mg of potassium.

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