Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
fennel
versus
lima beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fennel and lima beans:
Lima bean is high in calories and fennel has 73% less calories than lima bean - lima bean has 113 calories per 100 grams and fennel has 31 calories.
For macronutrient ratios, fennel is lighter in protein, heavier in carbs and similar to lima beans for fat. Fennel has a macronutrient ratio of 13:82:5 and for lima beans, 23:70:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fennel | Lima Beans | |
---|---|---|
Protein | 13% | 23% |
Carbohydrates | 82% | 70% |
Fat | 5% | 7% |
Alcohol | ~ | ~ |
Fennel has 64% less carbohydrates than lima bean - lima bean has 20.2g of total carbs per 100 grams and fennel has 7.3g of carbohydrates.
Both lima beans and fennel are high in dietary fiber. Lima bean has 58% more dietary fiber than fennel - lima bean has 4.9g of dietary fiber per 100 grams and fennel has 3.1g of dietary fiber.
Lima beans and fennel contain similar amounts of sugar - lima bean has 1.5g of sugar per 100 grams and fennel has 3.9g of sugar.
Lima bean has 452% more protein than fennel - lima bean has 6.8g of protein per 100 grams and fennel has 1.2g of protein.
Both lima beans and fennel are low in saturated fat - lima bean has 0.2g of saturated fat per 100 grams and fennel has 0.09g of saturated fat.
Lima bean is an excellent source of Vitamin C and it has 95% more Vitamin C than fennel - lima bean has 23.4mg of Vitamin C per 100 grams and fennel has 12mg of Vitamin C.
Fennel has 380% more Vitamin A than lima bean - lima bean has 10ug of Vitamin A per 100 grams and fennel has 48ug of Vitamin A.
Lima beans and fennel contain similar amounts of Vitamin E - lima bean has 0.32mg of Vitamin E per 100 grams and fennel has 0.58mg of Vitamin E.
Fennel has 10 times more Vitamin K than lima bean - lima bean has 5.6ug of Vitamin K per 100 grams and fennel has 62.8ug of Vitamin K.
Lima bean has more thiamin, riboflavin, niacin and Vitamin B6. Both fennel and lima beans contain significant amounts of pantothenic acid and folate.
Fennel | Lima Beans | |
---|---|---|
Thiamin | 0.01 MG | 0.217 MG |
Riboflavin | 0.032 MG | 0.103 MG |
Niacin | 0.64 MG | 1.474 MG |
Pantothenic acid | 0.232 MG | 0.247 MG |
Vitamin B6 | 0.047 MG | 0.204 MG |
Folate | 27 UG | 34 UG |
Fennel is a great source of calcium and it has 44% more calcium than lima bean - lima bean has 34mg of calcium per 100 grams and fennel has 49mg of calcium.
Lima bean is an excellent source of iron and it has 330% more iron than fennel - lima bean has 3.1mg of iron per 100 grams and fennel has 0.73mg of iron.
Both lima beans and fennel are high in potassium. Lima bean has 13% more potassium than fennel - lima bean has 467mg of potassium per 100 grams and fennel has 414mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Fennel | Lima Beans | |
---|---|---|
beta-carotene | 578 UG | 126 UG |
lutein + zeaxanthin | 607 UG | ~ |
Comparing omega-6 fatty acids, both fennel and lima beans contain significant amounts of linoleic acid.
Fennel | Lima Beans | |
---|---|---|
linoleic acid | 0.169 G | 0.283 G |
Total | 0.169 G | 0.283 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Fennel or Lima Beans .
Note: The specific food items compared are: Fennel (Fennel, bulb, raw) and Lima Beans (Lima beans, immature seeds, raw) .
Fennel g
()
|
Daily Values (%) |
Lima Beans g
()
|
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KCAL % |
|
5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||