Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
quinoa
versus
fennel
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in quinoa and fennel:
Quinoa is high in calories and fennel has 74% less calories than quinoa - quinoa has 120 calories per 100 grams and fennel has 31 calories.
For macronutrient ratios, quinoa is lighter in carbs, heavier in fat and similar to fennel for protein. Quinoa has a macronutrient ratio of 15:71:15 and for fennel, 14:81:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Quinoa | Fennel | |
---|---|---|
Protein | 15% | 14% |
Carbohydrates | 71% | 81% |
Fat | 15% | 6% |
Alcohol | ~ | ~ |
Fennel has 66% less carbohydrates than quinoa - quinoa has 21.3g of total carbs per 100 grams and fennel has 7.3g of carbohydrates.
The carbs in quinoa are made of 83% starch, 13% dietary fiber and 4% sugar, whereas the carbs in fennel comprise of 56% sugar and 44% dietary fiber.
Both quinoa and fennel are high in dietary fiber. Quinoa is very similar to quinoa for dietary fiber - quinoa has 2.8g of dietary fiber per 100 grams and fennel has 3.1g of dietary fiber.
Quinoa and fennel contain similar amounts of sugar - quinoa has 0.87g of sugar per 100 grams and fennel has 3.9g of sugar.
Quinoa has 255% more protein than fennel - quinoa has 4.4g of protein per 100 grams and fennel has 1.2g of protein.
Both quinoa and fennel are low in saturated fat - quinoa has 0.23g of saturated fat per 100 grams and fennel has 0.09g of saturated fat.
Fennel has signficantly more Vitamin C than quinoa - fennel has 12mg of Vitamin C per 100 grams and quinoa does not contain significant amounts.
Fennel has more Vitamin A than quinoa - fennel has 48ug of Vitamin A per 100 grams and quinoa does not contain significant amounts.
Quinoa and fennel contain similar amounts of Vitamin E - quinoa has 0.63mg of Vitamin E per 100 grams and fennel has 0.58mg of Vitamin E.
Fennel has more Vitamin K than quinoa - fennel has 62.8ug of Vitamin K per 100 grams and quinoa does not contain significant amounts.
Quinoa has more thiamin, riboflavin and Vitamin B6, however, fennel contains more pantothenic acid. Both quinoa and fennel contain significant amounts of niacin and folate.
Quinoa | Fennel | |
---|---|---|
Thiamin | 0.107 MG | 0.01 MG |
Riboflavin | 0.11 MG | 0.032 MG |
Niacin | 0.412 MG | 0.64 MG |
Pantothenic acid | ~ | 0.232 MG |
Vitamin B6 | 0.123 MG | 0.047 MG |
Folate | 42 UG | 27 UG |
Fennel is a great source of calcium and it has 188% more calcium than quinoa - quinoa has 17mg of calcium per 100 grams and fennel has 49mg of calcium.
Quinoa has 104% more iron than fennel - quinoa has 1.5mg of iron per 100 grams and fennel has 0.73mg of iron.
Fennel is an excellent source of potassium and it has 141% more potassium than quinoa - quinoa has 172mg of potassium per 100 grams and fennel has 414mg of potassium.
Comparing omega-6 fatty acids, quinoa has more linoleic acid than fennel per 100 grams.
Quinoa | Fennel | |
---|---|---|
linoleic acid | 0.974 G | 0.169 G |
other omega 6 | 0.003 G | ~ |
Total | 0.977 G | 0.169 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Quinoa g
()
|
Daily Values (%) |
Fennel g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||