Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soybean oil
versus
fennel
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soybean oil and fennel:
Soybean oil is high in calories and fennel has 96% less calories than soybean oil - fennel has 31 calories per 100 grams and soybean oil has 884 calories.
For macronutrient ratios, soybean oil is lighter in protein, much lighter in carbs and much heavier in fat compared to fennel per calorie. Soybean oil has a macronutrient ratio of 0:0:100 and for fennel, 14:81:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Soybean Oil | Fennel | |
---|---|---|
Protein | ~ | 14% |
Carbohydrates | ~ | 81% |
Fat | 100% | 6% |
Alcohol | ~ | ~ |
Soybean oil has less carbohydrates than fennel - fennel has 7.3g of total carbs per 100 grams and soybean oil does not contain significant amounts.
Fennel is an excellent source of dietary fiber and it has more dietary fiber than soybean oil - fennel has 3.1g of dietary fiber per 100 grams and soybean oil does not contain significant amounts.
Soybean oil has less sugar than fennel - fennel has 3.9g of sugar per 100 grams and soybean oil does not contain significant amounts.
Fennel has more protein than soybean oil - fennel has 1.2g of protein per 100 grams and soybean oil does not contain significant amounts.
Soybean oil is high in saturated fat and fennel has 99% less saturated fat than soybean oil - fennel has 0.09g of saturated fat per 100 grams and soybean oil has 15.3g of saturated fat.
Both soybean oil and fennel are low in trans fat - soybean oil has 0.68g of trans fat per 100 grams and fennel does not contain significant amounts.
Fennel has signficantly more Vitamin C than soybean oil - fennel has 12mg of Vitamin C per 100 grams and soybean oil does not contain significant amounts.
Fennel has more Vitamin A than soybean oil - fennel has 48ug of Vitamin A per 100 grams and soybean oil does not contain significant amounts.
Soybean oil is a great source of Vitamin E and it has 13 times more Vitamin E than fennel - fennel has 0.58mg of Vitamin E per 100 grams and soybean oil has 8.2mg of Vitamin E.
Soybean oil is an excellent source of Vitamin K and it has 193% more Vitamin K than fennel - fennel has 62.8ug of Vitamin K per 100 grams and soybean oil has 183.9ug of Vitamin K.
Fennel has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Soybean Oil | Fennel | |
---|---|---|
Thiamin | ~ | 0.01 MG |
Riboflavin | ~ | 0.032 MG |
Niacin | ~ | 0.64 MG |
Pantothenic acid | ~ | 0.232 MG |
Vitamin B6 | ~ | 0.047 MG |
Folate | ~ | 27 UG |
Fennel is a great source of calcium and it has more calcium than soybean oil - fennel has 49mg of calcium per 100 grams and soybean oil does not contain significant amounts.
Fennel has 35 times more iron than soybean oil - fennel has 0.73mg of iron per 100 grams and soybean oil has 0.02mg of iron.
Fennel is an excellent source of potassium and it has more potassium than soybean oil - fennel has 414mg of potassium per 100 grams and soybean oil does not contain significant amounts.
Comparing omega-6 fatty acids, soybean oil has more linoleic acid than fennel per 100 grams.
Soybean Oil | Fennel | |
---|---|---|
other omega 6 | 0.242 G | ~ |
linoleic acid | 50.299 G | 0.169 G |
Total | 50.541 G | 0.169 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Soybean Oil (Oil, vegetable, soybean, refined) and Fennel (Fennel, bulb, raw) .
Soybean Oil g
()
|
Daily Values (%) |
Fennel g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||