Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
butter, unsalted
versus
feta cheese
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in butter, unsalted and feta cheese:
Both feta cheese and butter, unsalted are high in calories. Butter, unsalted has 171% more calories than feta cheese - feta cheese has 265 calories per 100 grams and butter, unsalted has 717 calories.
For macronutrient ratios, butter, unsalted is lighter in protein, lighter in carbs and much heavier in fat compared to feta cheese per calorie. Butter, unsalted has a macronutrient ratio of 1:0:100 and for feta cheese, 21:6:73 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Butter, Unsalted | Feta Cheese | |
---|---|---|
Protein | 1% | 21% |
Carbohydrates | ~ | 6% |
Fat | 100% | 73% |
Alcohol | ~ | ~ |
Both feta cheese and butter, unsalted are low in carbohydrates - feta cheese has 3.9g of total carbs per 100 grams and butter, unsalted has 0.06g of carbohydrates.
Butter, unsalted and feta cheese contain similar amounts of sugar - butter, unsalted has 0.06g of sugar per 100 grams and feta cheese does not contain significant amounts.
Feta cheese is an excellent source of protein and it has 15 times more protein than butter, unsalted - feta cheese has 14.2g of protein per 100 grams and butter, unsalted has 0.85g of protein.
Both feta cheese and butter, unsalted are high in saturated fat. Butter, unsalted has 280% more saturated fat than feta cheese - feta cheese has 13.3g of saturated fat per 100 grams and butter, unsalted has 50.5g of saturated fat.
Butter, unsalted is high in cholesterol and feta cheese has 59% less cholesterol than butter, unsalted - feta cheese has 89mg of cholesterol per 100 grams and butter, unsalted has 215mg of cholesterol.
Both feta cheese and butter, unsalted are high in Vitamin A. Butter, unsalted has 447% more Vitamin A than feta cheese - feta cheese has 125ug of Vitamin A per 100 grams and butter, unsalted has 684ug of Vitamin A.
Feta cheese has more Vitamin D than butter, unsalted - feta cheese has 16iu of Vitamin D per 100 grams and butter, unsalted does not contain significant amounts.
Butter, unsalted has 11 times more Vitamin E than feta cheese - feta cheese has 0.18mg of Vitamin E per 100 grams and butter, unsalted has 2.3mg of Vitamin E.
Feta cheese and butter, unsalted contain similar amounts of Vitamin K - feta cheese has 1.8ug of Vitamin K per 100 grams and butter, unsalted has 7ug of Vitamin K.
Feta cheese has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Butter, Unsalted | Feta Cheese | |
---|---|---|
Thiamin | 0.005 MG | 0.154 MG |
Riboflavin | 0.034 MG | 0.844 MG |
Niacin | 0.042 MG | 0.991 MG |
Pantothenic acid | 0.11 MG | 0.967 MG |
Vitamin B6 | 0.003 MG | 0.424 MG |
Folate | 3 UG | 32 UG |
Vitamin B12 | 0.17 UG | 1.69 UG |
Feta cheese is an excellent source of calcium and it has 19 times more calcium than butter, unsalted - feta cheese has 493mg of calcium per 100 grams and butter, unsalted has 24mg of calcium.
Feta cheese has 31 times more iron than butter, unsalted - feta cheese has 0.65mg of iron per 100 grams and butter, unsalted has 0.02mg of iron.
Feta cheese and butter, unsalted contain similar amounts of potassium - feta cheese has 62mg of potassium per 100 grams and butter, unsalted has 24mg of potassium.
For omega-3 fatty acids, butter, unsalted has more alpha linoleic acid (ALA) than feta cheese per 100 grams.
Butter, Unsalted | Feta Cheese | |
---|---|---|
alpha linoleic acid | 1.18 G | 0.265 G |
Total | 1.18 G | 0.265 G |
Comparing omega-6 fatty acids, butter, unsalted has more linoleic acid than feta cheese per 100 grams.
Butter, Unsalted | Feta Cheese | |
---|---|---|
other omega 6 | 0.138 G | ~ |
linoleic acid | 1.83 G | 0.326 G |
Total | 1.968 G | 0.326 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Butter, Unsalted or Feta Cheese .
Note: The specific food items compared are: Butter, Unsalted (Butter, without salt) and Feta Cheese (Cheese, feta) .
Butter, Unsalted g
()
|
Daily Values (%) |
Feta Cheese g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||