Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almond milk
versus
chocolate hazelnut spread
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almond milk and chocolate hazelnut spread:
Chocolate hazelnut spread is high in calories and almond milk has 97% less calories than chocolate hazelnut spread - chocolate hazelnut spread has 539 calories per 100 grams and almond milk has 15 calories.
For macronutrient ratios, almond milk is heavier in protein, lighter in carbs and heavier in fat compared to chocolate hazelnut spread per calorie. Almond milk has a macronutrient ratio of 10:34:56 and for chocolate hazelnut spread, 4:46:50 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almond Milk | Chocolate Hazelnut Spread | |
---|---|---|
Protein | 10% | 4% |
Carbohydrates | 34% | 46% |
Fat | 56% | 50% |
Alcohol | ~ | ~ |
Chocolate hazelnut spread is high in carbohydrates and almond milk has 98% less carbohydrates than chocolate hazelnut spread - chocolate hazelnut spread has 62.4g of total carbs per 100 grams and almond milk has 1.3g of carbohydrates.
Chocolate hazelnut spread is an excellent source of dietary fiber and it has 26 times more dietary fiber than almond milk - chocolate hazelnut spread has 5.4g of dietary fiber per 100 grams and almond milk has 0.2g of dietary fiber.
Chocolate hazelnut spread is high in sugar and almond milk has 99% less sugar than chocolate hazelnut spread - chocolate hazelnut spread has 54.1g of sugar per 100 grams and almond milk has 0.81g of sugar.
Chocolate hazelnut spread has 12 times more protein than almond milk - chocolate hazelnut spread has 5.4g of protein per 100 grams and almond milk has 0.4g of protein.
Chocolate hazelnut spread is high in saturated fat and almond milk has 100% less saturated fat than chocolate hazelnut spread - chocolate hazelnut spread has 28.4g of saturated fat per 100 grams and almond milk has 0.08g of saturated fat.
Chocolate hazelnut spread and almond milk contain similar amounts of Vitamin A - chocolate hazelnut spread has 1ug of Vitamin A per 100 grams and almond milk does not contain significant amounts.
Almond milk has more Vitamin D than chocolate hazelnut spread - almond milk has 41iu of Vitamin D per 100 grams and chocolate hazelnut spread does not contain significant amounts.
Chocolate hazelnut spread and almond milk contain similar amounts of Vitamin E - chocolate hazelnut spread has 5mg of Vitamin E per 100 grams and almond milk has 6.3mg of Vitamin E.
Chocolate hazelnut spread and almond milk contain similar amounts of Vitamin K - chocolate hazelnut spread has 1.9ug of Vitamin K per 100 grams and almond milk does not contain significant amounts.
Chocolate hazelnut spread has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Almond Milk | Chocolate Hazelnut Spread | |
---|---|---|
Thiamin | ~ | 0.085 MG |
Riboflavin | 0.01 MG | 0.17 MG |
Niacin | 0.07 MG | 0.427 MG |
Pantothenic acid | 0.01 MG | 0.357 MG |
Vitamin B6 | ~ | 0.082 MG |
Folate | 1 UG | 14 UG |
Vitamin B12 | ~ | 0.27 UG |
Both chocolate hazelnut spread and almond milk are high in calcium. Almond milk has 70% more calcium than chocolate hazelnut spread - chocolate hazelnut spread has 108mg of calcium per 100 grams and almond milk has 184mg of calcium.
Chocolate hazelnut spread is an excellent source of iron and it has 14 times more iron than almond milk - chocolate hazelnut spread has 4.4mg of iron per 100 grams and almond milk has 0.28mg of iron.
Chocolate hazelnut spread is an excellent source of potassium and it has 507% more potassium than almond milk - chocolate hazelnut spread has 407mg of potassium per 100 grams and almond milk has 67mg of potassium.
Comparing omega-6 fatty acids, almond milk has more linoleic acid than chocolate hazelnut spread per 100 grams.
Almond Milk | Chocolate Hazelnut Spread | |
---|---|---|
other omega 6 | 0.001 G | 1.877 G |
linoleic acid | 0.252 G | ~ |
Total | 0.253 G | 1.877 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Almond Milk (Beverages, almond milk, unsweetened, shelf stable) and Chocolate Hazelnut Spread (Chocolate-flavored hazelnut spread) .
Almond Milk g
()
|
Daily Values (%) |
Chocolate Hazelnut Spread g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||