Feta Cheese vs. Chicken Breast

Nutrition comparison of Feta Cheese and Cooked Chicken Breast


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of feta cheese versus cooked chicken breast (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in feta cheese and chicken breast:

  • Both chicken breast and feta cheese are high in calories and protein.
  • Chicken breast is a great source of potassium.
  • Feta cheese has more thiamin, riboflavin, folate and Vitamin B12, however, chicken breast contains more niacin.
  • Feta cheese is a great source of Vitamin A.
  • Feta cheese is an excellent source of calcium.
Detailed nutritional comparison of feta cheese and chicken breast is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Feta Cheese (Cheese, feta) and Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) . Have a correction or suggestions? Shoot us an email.


Image of Feta Cheese src
Image of Chicken Breast src

Calories and Carbs

calories

Both chicken breast and feta cheese are high in calories. Feta cheese has 61% more calories than chicken breast - chicken breast has 165 calories per 100 grams and feta cheese has 265 calories.

For macronutrient ratios, feta cheese is much lighter in protein, heavier in carbs and much heavier in fat compared to chicken breast per calorie. Feta cheese has a macronutrient ratio of 21:6:73 and for chicken breast, 79:0:21 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Feta Cheese Chicken Breast
Protein 21% 79%
Carbohydrates 6% ~
Fat 73% 21%
Alcohol ~ ~

carbohydrates

Both feta cheese and chicken breast are low in carbohydrates - feta cheese has 3.9g of total carbs per 100 grams and chicken breast does not contain significant amounts.

Protein

protein

Both chicken breast and feta cheese are high in protein. Chicken breast has 118% more protein than feta cheese - chicken breast has 31g of protein per 100 grams and feta cheese has 14.2g of protein.

Fat

saturated fat

Feta cheese is high in saturated fat and chicken breast has 92% less saturated fat than feta cheese - chicken breast has 1g of saturated fat per 100 grams and feta cheese has 13.3g of saturated fat.

cholesterol

Chicken breast and feta cheese contain similar amounts of cholesterol - chicken breast has 85mg of cholesterol per 100 grams and feta cheese has 89mg of cholesterol.

Vitamins

Vitamin A

Feta cheese is a great source of Vitamin A and it has 19 times more Vitamin A than chicken breast - chicken breast has 6ug of Vitamin A per 100 grams and feta cheese has 125ug of Vitamin A.

Vitamin D

Chicken breast and feta cheese contain similar amounts of Vitamin D - chicken breast has 5iu of Vitamin D per 100 grams and feta cheese has 16iu of Vitamin D.

Vitamin E

Chicken breast and feta cheese contain similar amounts of Vitamin E - chicken breast has 0.27mg of Vitamin E per 100 grams and feta cheese has 0.18mg of Vitamin E.

Vitamin K

Chicken breast and feta cheese contain similar amounts of Vitamin K - chicken breast has 0.3ug of Vitamin K per 100 grams and feta cheese has 1.8ug of Vitamin K.

The B Vitamins

Feta cheese has more thiamin, riboflavin, folate and Vitamin B12, however, chicken breast contains more niacin. Both feta cheese and chicken breast contain significant amounts of pantothenic acid and Vitamin B6.

Feta Cheese Chicken Breast
Thiamin 0.154 MG 0.07 MG
Riboflavin 0.844 MG 0.114 MG
Niacin 0.991 MG 13.712 MG
Pantothenic acid 0.967 MG 0.965 MG
Vitamin B6 0.424 MG 0.6 MG
Folate 32 UG 4 UG
Vitamin B12 1.69 UG 0.34 UG

Minerals

calcium

Feta cheese is an excellent source of calcium and it has 31 times more calcium than chicken breast - chicken breast has 15mg of calcium per 100 grams and feta cheese has 493mg of calcium.

iron

Chicken breast and feta cheese contain similar amounts of iron - chicken breast has 1mg of iron per 100 grams and feta cheese has 0.65mg of iron.

potassium

Chicken breast is a great source of potassium and it has 313% more potassium than feta cheese - chicken breast has 256mg of potassium per 100 grams and feta cheese has 62mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, feta cheese has more alpha linoleic acid (ALA) than chicken breast per 100 grams, however, chicken breast contains more dha than feta cheese per 100 grams.

Feta Cheese Chicken Breast
alpha linoleic acid 0.265 G 0.03 G
DHA ~ 0.02 G
EPA ~ 0.01 G
DPA ~ 0.01 G
Total 0.265 G 0.07 G

omega 6s

Comparing omega-6 fatty acids, both feta cheese and chicken breast contain significant amounts of linoleic acid.

Feta Cheese Chicken Breast
linoleic acid 0.326 G 0.59 G
other omega 6 ~ 0.06 G
Total 0.326 G 0.65 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Feta Cheese or Chicken Breast .

Note: The specific food items compared are: Feta Cheese (Cheese, feta) and Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) .

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FAQ

Does chicken breast or feta cheese contain more calories in 100 grams?
Both chicken breast and feta cheese are high in calories. Feta cheese has 60% more calories than chicken breast - chicken breast has 165 calories in 100g and feta cheese has 265 calories.

Is chicken breast or feta cheese better for protein?
Both chicken breast and feta cheese are high in protein. Chicken breast has 120% more protein than feta cheese - chicken breast has 31g of protein per 100 grams and feta cheese has 14.2g of protein.

Does chicken breast or feta cheese contain more calcium?
Feta cheese is a rich source of calcium and it has 31 times more calcium than chicken breast - chicken breast has 15mg of calcium in 100 grams and feta cheese has 493mg of calcium.

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