Cornstarch vs. Figs

Nutrition comparison of Cornstarch and Figs


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cornstarch versus figs (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cornstarch and figs:

  • Cornstarch has signficantly less sugar than fig.
  • Fig has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Fig has signficantly more calcium than cornstarch.
  • Fig is a great source of dietary fiber and potassium.
Detailed nutritional comparison of cornstarch and figs is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cornstarch (Cornstarch) and Figs (Figs, raw) . Have a correction or suggestions? Shoot us an email.


Image of Cornstarch src
Image of Figs src

Calories and Carbs

calories

Cornstarch is high in calories and fig has 81% less calories than cornstarch - cornstarch has 381 calories per 100 grams and fig has 74 calories.

For macronutrient ratios, cornstarch is lighter in protein, heavier in carbs and similar to figs for fat. Cornstarch has a macronutrient ratio of 0:100:0 and for figs, 4:93:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cornstarch Figs
Protein ~ 4%
Carbohydrates 100% 93%
Fat ~ 3%
Alcohol ~ ~

carbohydrates

Cornstarch is high in carbohydrates and fig has 79% less carbohydrates than cornstarch - cornstarch has 91.3g of total carbs per 100 grams and fig has 19.2g of carbohydrates.

dietary fiber

Fig is a great source of dietary fiber and it has 222% more dietary fiber than cornstarch - cornstarch has 0.9g of dietary fiber per 100 grams and fig has 2.9g of dietary fiber.

sugar

Cornstarch has signficantly less sugar than fig - fig has 16.3g of sugar per 100 grams and cornstarch does not contain significant amounts.

Protein

protein

Cornstarch and figs contain similar amounts of protein - cornstarch has 0.26g of protein per 100 grams and fig has 0.75g of protein.

Fat

saturated fat

Both cornstarch and figs are low in saturated fat - cornstarch has 0.01g of saturated fat per 100 grams and fig has 0.06g of saturated fat.

Vitamins

Vitamin C

Fig has more Vitamin C than cornstarch - fig has 2mg of Vitamin C per 100 grams and cornstarch does not contain significant amounts.

Vitamin A

Fig has more Vitamin A than cornstarch - fig has 7ug of Vitamin A per 100 grams and cornstarch does not contain significant amounts.

Vitamin E

Figs and cornstarch contain similar amounts of Vitamin E - fig has 0.11mg of Vitamin E per 100 grams and cornstarch does not contain significant amounts.

Vitamin K

Figs and cornstarch contain similar amounts of Vitamin K - fig has 4.7ug of Vitamin K per 100 grams and cornstarch does not contain significant amounts.

The B Vitamins

Fig has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Cornstarch Figs
Thiamin ~ 0.06 MG
Riboflavin ~ 0.05 MG
Niacin ~ 0.4 MG
Pantothenic acid ~ 0.3 MG
Vitamin B6 ~ 0.113 MG
Folate ~ 6 UG

Minerals

calcium

Fig has signficantly more calcium than cornstarch - cornstarch has 2mg of calcium per 100 grams and fig has 35mg of calcium.

iron

Cornstarch and figs contain similar amounts of iron - cornstarch has 0.47mg of iron per 100 grams and fig has 0.37mg of iron.

potassium

Fig is a great source of potassium and it has 76 times more potassium than cornstarch - cornstarch has 3mg of potassium per 100 grams and fig has 232mg of potassium.

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, fig has more linoleic acid than cornstarch per 100 grams.

Cornstarch Figs
linoleic acid 0.025 G 0.144 G
Total 0.025 G 0.144 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cornstarch (Cornstarch) and Figs (Figs, raw) .

Cornstarch g

()
Daily Values (%)

Figs g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does cornstarch or figs contain more calories in 100 grams?
Cornstarch is high in calories and fig has 80% less calories than cornstarch - cornstarch has 381 calories in 100g and fig has 74 calories.

Does cornstarch or figs have more carbohydrates?
By weight, cornstarch is high in carbohydrates and fig has 80% fewer carbohydrates than cornstarch - cornstarch has 91.3g of carbs for 100g and fig has 19.2g of carbohydrates.