Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
figs
versus
honey
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in figs and honey:
Honey is high in calories and fig has 76% less calories than honey - honey has 304 calories per 100 grams and fig has 74 calories.
For macronutrient ratios, figs is heavier in protein, lighter in carbs and similar to honey for fat. Figs has a macronutrient ratio of 4:93:3 and for honey, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Figs | Honey | |
---|---|---|
Protein | 4% | ~ |
Carbohydrates | 93% | 100% |
Fat | 3% | ~ |
Alcohol | ~ | ~ |
Honey is high in carbohydrates and fig has 77% less carbohydrates than honey - honey has 82.4g of total carbs per 100 grams and fig has 19.2g of carbohydrates.
The carbs in honey are made of 100% sugar, whereas the carbs in figs comprise of 85% sugar and 15% dietary fiber.
Fig is a great source of dietary fiber and it has 13 times more dietary fiber than honey - honey has 0.2g of dietary fiber per 100 grams and fig has 2.9g of dietary fiber.
Honey is high in sugar and fig has 80% less sugar than honey - honey has 82.1g of sugar per 100 grams and fig has 16.3g of sugar.
Honey and figs contain similar amounts of protein - honey has 0.3g of protein per 100 grams and fig has 0.75g of protein.
Both figs and honey are low in saturated fat - fig has 0.06g of saturated fat per 100 grams and honey does not contain significant amounts.
Honey and figs contain similar amounts of Vitamin C - honey has 0.5mg of Vitamin C per 100 grams and fig has 2mg of Vitamin C.
Fig has more Vitamin A than honey - fig has 7ug of Vitamin A per 100 grams and honey does not contain significant amounts.
Figs and honey contain similar amounts of Vitamin E - fig has 0.11mg of Vitamin E per 100 grams and honey does not contain significant amounts.
Figs and honey contain similar amounts of Vitamin K - fig has 4.7ug of Vitamin K per 100 grams and honey does not contain significant amounts.
Fig has more thiamin, niacin, pantothenic acid and Vitamin B6. Both figs and honey contain significant amounts of riboflavin and folate.
Figs | Honey | |
---|---|---|
Thiamin | 0.06 MG | ~ |
Riboflavin | 0.05 MG | 0.038 MG |
Niacin | 0.4 MG | 0.121 MG |
Pantothenic acid | 0.3 MG | 0.068 MG |
Vitamin B6 | 0.113 MG | 0.024 MG |
Folate | 6 UG | 2 UG |
Fig has signficantly more calcium than honey - honey has 6mg of calcium per 100 grams and fig has 35mg of calcium.
Honey and figs contain similar amounts of iron - honey has 0.42mg of iron per 100 grams and fig has 0.37mg of iron.
Fig is a great source of potassium and it has 346% more potassium than honey - honey has 52mg of potassium per 100 grams and fig has 232mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Figs or Honey .
Figs g
()
|
Daily Values (%) |
Honey g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||