Figs vs. Lentils

Nutrition comparison of Figs and Cooked Lentils


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of figs versus cooked lentils (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in figs and lentils:

  • Both lentils and figs are high in dietary fiber and potassium.
  • Lentil has more thiamin, niacin, pantothenic acid and folate.
  • Lentil has signficantly less sugar than fig.
  • Lentil is a great source of protein.
  • Lentil is an excellent source of iron.
Detailed nutritional comparison of figs and lentils is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Figs (Figs, raw) and Lentils (Lentils, mature seeds, cooked, boiled, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Figs src
Image of Lentils src

Calories and Carbs

calories

Lentil is high in calories and fig has 36% less calories than lentil - lentil has 116 calories per 100 grams and fig has 74 calories.

For macronutrient ratios, figs is much lighter in protein, much heavier in carbs and similar to lentils for fat. Figs has a macronutrient ratio of 4:93:3 and for lentils, 30:67:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Figs Lentils
Protein 4% 30%
Carbohydrates 93% 67%
Fat 3% 3%
Alcohol ~ ~

carbohydrates

Lentils and figs contain similar amounts of carbs - lentil has 20.1g of total carbs per 100 grams and fig has 19.2g of carbohydrates.

dietary fiber

Both lentils and figs are high in dietary fiber. Lentil has 172% more dietary fiber than fig - lentil has 7.9g of dietary fiber per 100 grams and fig has 2.9g of dietary fiber.

sugar

Lentil has signficantly less sugar than fig - lentil has 1.8g of sugar per 100 grams and fig has 16.3g of sugar.

Protein

protein

Lentil is a great source of protein and it has 11 times more protein than fig - lentil has 9g of protein per 100 grams and fig has 0.75g of protein.

Fat

saturated fat

Both lentils and figs are low in saturated fat - lentil has 0.05g of saturated fat per 100 grams and fig has 0.06g of saturated fat.

Vitamins

Vitamin C

Lentils and figs contain similar amounts of Vitamin C - lentil has 1.5mg of Vitamin C per 100 grams and fig has 2mg of Vitamin C.

Vitamin A

Fig has more Vitamin A than lentil - fig has 7ug of Vitamin A per 100 grams and lentil does not contain significant amounts.

Vitamin E

Lentils and figs contain similar amounts of Vitamin E - lentil has 0.11mg of Vitamin E per 100 grams and fig has 0.11mg of Vitamin E.

Vitamin K

Lentils and figs contain similar amounts of Vitamin K - lentil has 1.7ug of Vitamin K per 100 grams and fig has 4.7ug of Vitamin K.

The B Vitamins

Lentil has more thiamin, niacin, pantothenic acid and folate. Both figs and lentils contain significant amounts of riboflavin and Vitamin B6.

Figs Lentils
Thiamin 0.06 MG 0.169 MG
Riboflavin 0.05 MG 0.073 MG
Niacin 0.4 MG 1.06 MG
Pantothenic acid 0.3 MG 0.638 MG
Vitamin B6 0.113 MG 0.178 MG
Folate 6 UG 181 UG

Minerals

calcium

Fig has 84% more calcium than lentil - lentil has 19mg of calcium per 100 grams and fig has 35mg of calcium.

iron

Lentil is an excellent source of iron and it has 800% more iron than fig - lentil has 3.3mg of iron per 100 grams and fig has 0.37mg of iron.

potassium

Both lentils and figs are high in potassium. Lentil has 59% more potassium than fig - lentil has 369mg of potassium per 100 grams and fig has 232mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Figs Lentils
beta-carotene 85 UG 5 UG
lutein + zeaxanthin 9 UG ~

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, both figs and lentils contain significant amounts of linoleic acid.

Figs Lentils
linoleic acid 0.144 G 0.137 G
Total 0.144 G 0.137 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Figs (Figs, raw) and Lentils (Lentils, mature seeds, cooked, boiled, without salt) .

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G Water G
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FAQ

Does lentils or figs contain more calories in 100 grams?
Lentil is high in calories and fig has 40% less calories than lentil - lentil has 116 calories in 100g and fig has 74 calories.

Does lentils or figs have more carbohydrates?
By weight, lentils and figs contain similar amounts of carbs - lentil has 20.1g of carbs for 100g and fig has 19.2g of carbohydrates.

Does lentils or figs contain more iron?
Lentil is an abundant source of iron and it has 800% more iron than fig - lentil has 3.3mg of iron in 100 grams and fig has 0.37mg of iron.

Does lentils or figs contain more potassium?
Both lentils and figs are high in potassium. Lentil has 60% more potassium than fig - lentil has 369mg of potassium in 100 grams and fig has 232mg of potassium.