Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
figs
versus
cooked
lentils
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in figs and lentils:
Lentil is high in calories and fig has 36% less calories than lentil - lentil has 116 calories per 100 grams and fig has 74 calories.
For macronutrient ratios, figs is much lighter in protein, much heavier in carbs and similar to lentils for fat. Figs has a macronutrient ratio of 4:93:3 and for lentils, 30:67:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Figs | Lentils | |
---|---|---|
Protein | 4% | 30% |
Carbohydrates | 93% | 67% |
Fat | 3% | 3% |
Alcohol | ~ | ~ |
Lentils and figs contain similar amounts of carbs - lentil has 20.1g of total carbs per 100 grams and fig has 19.2g of carbohydrates.
Both lentils and figs are high in dietary fiber. Lentil has 172% more dietary fiber than fig - lentil has 7.9g of dietary fiber per 100 grams and fig has 2.9g of dietary fiber.
Lentil has signficantly less sugar than fig - lentil has 1.8g of sugar per 100 grams and fig has 16.3g of sugar.
Lentil is a great source of protein and it has 11 times more protein than fig - lentil has 9g of protein per 100 grams and fig has 0.75g of protein.
Both lentils and figs are low in saturated fat - lentil has 0.05g of saturated fat per 100 grams and fig has 0.06g of saturated fat.
Lentils and figs contain similar amounts of Vitamin C - lentil has 1.5mg of Vitamin C per 100 grams and fig has 2mg of Vitamin C.
Fig has more Vitamin A than lentil - fig has 7ug of Vitamin A per 100 grams and lentil does not contain significant amounts.
Lentils and figs contain similar amounts of Vitamin E - lentil has 0.11mg of Vitamin E per 100 grams and fig has 0.11mg of Vitamin E.
Lentils and figs contain similar amounts of Vitamin K - lentil has 1.7ug of Vitamin K per 100 grams and fig has 4.7ug of Vitamin K.
Lentil has more thiamin, niacin, pantothenic acid and folate. Both figs and lentils contain significant amounts of riboflavin and Vitamin B6.
Figs | Lentils | |
---|---|---|
Thiamin | 0.06 MG | 0.169 MG |
Riboflavin | 0.05 MG | 0.073 MG |
Niacin | 0.4 MG | 1.06 MG |
Pantothenic acid | 0.3 MG | 0.638 MG |
Vitamin B6 | 0.113 MG | 0.178 MG |
Folate | 6 UG | 181 UG |
Fig has 84% more calcium than lentil - lentil has 19mg of calcium per 100 grams and fig has 35mg of calcium.
Lentil is an excellent source of iron and it has 800% more iron than fig - lentil has 3.3mg of iron per 100 grams and fig has 0.37mg of iron.
Both lentils and figs are high in potassium. Lentil has 59% more potassium than fig - lentil has 369mg of potassium per 100 grams and fig has 232mg of potassium.
Comparing omega-6 fatty acids, both figs and lentils contain significant amounts of linoleic acid.
Figs | Lentils | |
---|---|---|
linoleic acid | 0.144 G | 0.137 G |
Total | 0.144 G | 0.137 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Figs g
()
|
Daily Values (%) |
Cooked Lentils g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||