Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
figs
versus
shallot
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in figs and shallot:
Shallot and figs contain similar amounts of calories - shallot has 72 calories per 100 grams and fig has 74 calories.
For macronutrient ratios, figs is lighter in protein, heavier in carbs and similar to shallot for fat. Figs has a macronutrient ratio of 4:93:3 and for shallot, 15:85:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Figs | Shallot | |
---|---|---|
Protein | 4% | 15% |
Carbohydrates | 93% | 85% |
Fat | 3% | ~ |
Alcohol | ~ | ~ |
Shallot and figs contain similar amounts of carbs - shallot has 16.8g of total carbs per 100 grams and fig has 19.2g of carbohydrates.
Both shallot and figs are high in dietary fiber. Shallot has a little more dietary fiber (10%) than fig by weight - shallot has 3.2g of dietary fiber per 100 grams and fig has 2.9g of dietary fiber.
Shallot has 52% less sugar than fig - shallot has 7.9g of sugar per 100 grams and fig has 16.3g of sugar.
Shallot has 233% more protein than fig - shallot has 2.5g of protein per 100 grams and fig has 0.75g of protein.
Both shallot and figs are low in saturated fat - shallot has 0.02g of saturated fat per 100 grams and fig has 0.06g of saturated fat.
Shallot has 300% more Vitamin C than fig - shallot has 8mg of Vitamin C per 100 grams and fig has 2mg of Vitamin C.
Fig has more Vitamin A than shallot - fig has 7ug of Vitamin A per 100 grams and shallot does not contain significant amounts.
Shallot and figs contain similar amounts of Vitamin E - shallot has 0.04mg of Vitamin E per 100 grams and fig has 0.11mg of Vitamin E.
Shallot and figs contain similar amounts of Vitamin K - shallot has 0.8ug of Vitamin K per 100 grams and fig has 4.7ug of Vitamin K.
Fig has more riboflavin and niacin, however, shallot contains more Vitamin B6 and folate. Both figs and shallot contain significant amounts of thiamin and pantothenic acid.
Figs | Shallot | |
---|---|---|
Thiamin | 0.06 MG | 0.06 MG |
Riboflavin | 0.05 MG | 0.02 MG |
Niacin | 0.4 MG | 0.2 MG |
Pantothenic acid | 0.3 MG | 0.29 MG |
Vitamin B6 | 0.113 MG | 0.345 MG |
Folate | 6 UG | 34 UG |
Shallot and figs contain similar amounts of calcium - shallot has 37mg of calcium per 100 grams and fig has 35mg of calcium.
Shallot has 224% more iron than fig - shallot has 1.2mg of iron per 100 grams and fig has 0.37mg of iron.
Both shallot and figs are high in potassium. Shallot has 44% more potassium than fig - shallot has 334mg of potassium per 100 grams and fig has 232mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both figs and shallot contain small amounts of lutein + zeaxanthin.
Figs | Shallot | |
---|---|---|
beta-carotene | 85 UG | 3 UG |
lutein + zeaxanthin | 9 UG | 8 UG |
Comparing omega-6 fatty acids, fig has more linoleic acid than shallot per 100 grams.
Figs | Shallot | |
---|---|---|
linoleic acid | 0.144 G | 0.037 G |
Total | 0.144 G | 0.037 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Figs g
()
|
Daily Values (%) |
Shallot g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||