Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
figs
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in figs and spirulina:
Spirulina is high in calories and fig has 74% less calories than spirulina - spirulina has 290 calories per 100 grams and fig has 74 calories.
For macronutrient ratios, figs is much lighter in protein, much heavier in carbs and lighter in fat compared to spirulina per calorie. Figs has a macronutrient ratio of 4:93:3 and for spirulina, 58:24:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Figs | Spirulina | |
---|---|---|
Protein | 4% | 58% |
Carbohydrates | 93% | 24% |
Fat | 3% | 18% |
Alcohol | ~ | ~ |
Spirulina and figs contain similar amounts of carbs - spirulina has 23.9g of total carbs per 100 grams and fig has 19.2g of carbohydrates.
Both spirulina and figs are high in dietary fiber. Spirulina has 24% more dietary fiber than fig - spirulina has 3.6g of dietary fiber per 100 grams and fig has 2.9g of dietary fiber.
Spirulina has 4.2 times less sugar than fig - spirulina has 3.1g of sugar per 100 grams and fig has 16.3g of sugar.
Spirulina is an excellent source of protein and it has 75 times more protein than fig - spirulina has 57.5g of protein per 100 grams and fig has 0.75g of protein.
Fig has 43.1 times less saturated fat than spirulina - spirulina has 2.7g of saturated fat per 100 grams and fig has 0.06g of saturated fat.
Spirulina has 405% more Vitamin C than fig - spirulina has 10.1mg of Vitamin C per 100 grams and fig has 2mg of Vitamin C.
Spirulina has 314% more Vitamin A than fig - spirulina has 29ug of Vitamin A per 100 grams and fig has 7ug of Vitamin A.
Spirulina has 44 times more Vitamin E than fig - spirulina has 5mg of Vitamin E per 100 grams and fig has 0.11mg of Vitamin E.
Spirulina has 443% more Vitamin K than fig - spirulina has 25.5ug of Vitamin K per 100 grams and fig has 4.7ug of Vitamin K.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Figs | Spirulina | |
---|---|---|
Thiamin | 0.06 MG | 2.38 MG |
Riboflavin | 0.05 MG | 3.67 MG |
Niacin | 0.4 MG | 12.82 MG |
Pantothenic acid | 0.3 MG | 3.48 MG |
Vitamin B6 | 0.113 MG | 0.364 MG |
Folate | 6 UG | 94 UG |
Spirulina is an excellent source of calcium and it has 243% more calcium than fig - spirulina has 120mg of calcium per 100 grams and fig has 35mg of calcium.
Spirulina is an excellent source of iron and it has 76 times more iron than fig - spirulina has 28.5mg of iron per 100 grams and fig has 0.37mg of iron.
Both spirulina and figs are high in potassium. Spirulina has 488% more potassium than fig - spirulina has 1363mg of potassium per 100 grams and fig has 232mg of potassium.
Comparing omega-6 fatty acids, spirulina has more linoleic acid than fig per 100 grams.
Figs | Spirulina | |
---|---|---|
linoleic acid | 0.144 G | 1.254 G |
Total | 0.144 G | 1.254 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Figs or Spirulina .
Figs g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||