Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
filet o fish
versus
anchovy
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in filet o fish and anchovy:
Both filet o fish and anchovy are high in calories. Filet o fish has 115% more calories than anchovy - filet o fish has 282 calories per 100 grams and anchovy has 131 calories.
For macronutrient ratios, filet o fish is much lighter in protein, much heavier in carbs and heavier in fat compared to anchovy per calorie. Filet o fish has a macronutrient ratio of 16:37:47 and for anchovy, 65:0:35 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Filet O Fish | Anchovy | |
---|---|---|
Protein | 16% | 65% |
Carbohydrates | 37% | ~ |
Fat | 47% | 35% |
Alcohol | ~ | ~ |
Anchovy has signficantly less carbohydrates than filet o fish - filet o fish has 26.4g of total carbs per 100 grams and anchovy does not contain significant amounts.
Filet o fish has more dietary fiber than anchovy - filet o fish has 1.4g of dietary fiber per 100 grams and anchovy does not contain significant amounts.
Anchovy has less sugar than filet o fish - filet o fish has 3.7g of sugar per 100 grams and anchovy does not contain significant amounts.
Both filet o fish and anchovy are high in protein. Anchovy has 81% more protein than filet o fish - filet o fish has 11.3g of protein per 100 grams and anchovy has 20.4g of protein.
Anchovy has 55% less saturated fat than filet o fish - filet o fish has 2.8g of saturated fat per 100 grams and anchovy has 1.3g of saturated fat.
Both filet o fish and anchovy are low in trans fat - filet o fish has 0.13g of trans fat per 100 grams and anchovy does not contain significant amounts.
Filet o fish and anchovy contain similar amounts of cholesterol - filet o fish has 32mg of cholesterol per 100 grams and anchovy has 60mg of cholesterol.
Filet o fish and anchovy contain similar amounts of Vitamin C - filet o fish has 0.3mg of Vitamin C per 100 grams and anchovy does not contain significant amounts.
Anchovy has more Vitamin A than filet o fish - anchovy has 15ug of Vitamin A per 100 grams and filet o fish does not contain significant amounts.
Filet o fish and anchovy contain similar amounts of Vitamin E - filet o fish has 1.2mg of Vitamin E per 100 grams and anchovy has 0.57mg of Vitamin E.
Filet o fish and anchovy contain similar amounts of Vitamin K - filet o fish has 4.9ug of Vitamin K per 100 grams and anchovy has 0.1ug of Vitamin K.
Filet o fish has more thiamin and folate, however, anchovy contains more niacin, pantothenic acid and Vitamin B6. Both filet o fish and anchovy contain significant amounts of riboflavin and Vitamin B12.
Filet O Fish | Anchovy | |
---|---|---|
Thiamin | 0.211 MG | 0.055 MG |
Riboflavin | 0.13 MG | 0.256 MG |
Niacin | 2.22 MG | 14.024 MG |
Pantothenic acid | ~ | 0.645 MG |
Vitamin B6 | ~ | 0.143 MG |
Folate | 21 UG | 9 UG |
Vitamin B12 | 1.08 UG | 0.62 UG |
Both filet o fish and anchovy are high in calcium. Anchovy has 23% more calcium than filet o fish - filet o fish has 120mg of calcium per 100 grams and anchovy has 147mg of calcium.
Anchovy is an excellent source of iron and it has 108% more iron than filet o fish - filet o fish has 1.6mg of iron per 100 grams and anchovy has 3.3mg of iron.
Both filet o fish and anchovy are high in potassium. Anchovy has 74% more potassium than filet o fish - filet o fish has 220mg of potassium per 100 grams and anchovy has 383mg of potassium.
For omega-3 fatty acids, filet o fish has more alpha linoleic acid (ALA) than anchovy per 100 grams, however, anchovy contains more dha, epa and dpa than filet o fish per 100 grams.
Filet O Fish | Anchovy | |
---|---|---|
alpha linoleic acid | 0.639 G | ~ |
DHA | 0.061 G | 0.911 G |
EPA | 0.03 G | 0.538 G |
DPA | 0.005 G | 0.029 G |
Total | 0.735 G | 1.478 G |
Comparing omega-6 fatty acids, filet o fish has more linoleic acid than anchovy per 100 grams.
Filet O Fish | Anchovy | |
---|---|---|
other omega 6 | 0.011 G | 0.007 G |
linoleic acid | 5.187 G | 0.097 G |
Total | 5.198 G | 0.104 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Filet O Fish or Anchovy .
Note: The specific food items compared are: Filet O Fish (McDONALD'S, FILET-O-FISH) and Anchovy (Fish, anchovy, european, raw) .
Filet O Fish g
()
|
Daily Values (%) |
Anchovy g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||