Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
fish sauce
versus
bittersweet chocolate
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fish sauce and bittersweet chocolate:
Bittersweet chocolate is high in calories and fish sauce has 95% less calories than bittersweet chocolate - bittersweet chocolate has 642 calories per 100 grams and fish sauce has 35 calories.
For macronutrient ratios, fish sauce is much heavier in protein, much heavier in carbs and much lighter in fat compared to bittersweet chocolate per calorie. Fish sauce has a macronutrient ratio of 56:44:0 and for bittersweet chocolate, 9:18:73 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fish Sauce | Bittersweet Chocolate | |
---|---|---|
Protein | 56% | 9% |
Carbohydrates | 44% | 18% |
Fat | ~ | 73% |
Alcohol | ~ | ~ |
Fish sauce has signficantly less carbohydrates than bittersweet chocolate - bittersweet chocolate has 28.4g of total carbs per 100 grams and fish sauce has 3.6g of carbohydrates.
Bittersweet chocolate is an excellent source of dietary fiber and it has more dietary fiber than fish sauce - bittersweet chocolate has 16.6g of dietary fiber per 100 grams and fish sauce does not contain significant amounts.
Bittersweet chocolate and fish sauce contain similar amounts of sugar - bittersweet chocolate has 0.91g of sugar per 100 grams and fish sauce has 3.6g of sugar.
Bittersweet chocolate is an excellent source of protein and it has 183% more protein than fish sauce - bittersweet chocolate has 14.3g of protein per 100 grams and fish sauce has 5.1g of protein.
Bittersweet chocolate is high in saturated fat and fish sauce has 100% less saturated fat than bittersweet chocolate - bittersweet chocolate has 32.3g of saturated fat per 100 grams and fish sauce has 0g of saturated fat.
Both bittersweet chocolate and fish sauce are low in cholesterol - bittersweet chocolate has 2mg of cholesterol per 100 grams and fish sauce does not contain significant amounts.
Fish sauce and bittersweet chocolate contain similar amounts of Vitamin C - fish sauce has 0.5mg of Vitamin C per 100 grams and bittersweet chocolate does not contain significant amounts.
Fish sauce and bittersweet chocolate contain similar amounts of Vitamin A - fish sauce has 4ug of Vitamin A per 100 grams and bittersweet chocolate does not contain significant amounts.
Bittersweet chocolate has more Vitamin E than fish sauce - bittersweet chocolate has 0.4mg of Vitamin E per 100 grams and fish sauce does not contain significant amounts.
Bittersweet chocolate has more Vitamin K than fish sauce - bittersweet chocolate has 9.7ug of Vitamin K per 100 grams and fish sauce does not contain significant amounts.
Bittersweet chocolate has more thiamin, however, fish sauce contains more Vitamin B6 and Vitamin B12. Both fish sauce and bittersweet chocolate contain significant amounts of riboflavin, niacin, pantothenic acid and folate.
Fish Sauce | Bittersweet Chocolate | |
---|---|---|
Thiamin | 0.012 MG | 0.147 MG |
Riboflavin | 0.057 MG | 0.1 MG |
Niacin | 2.313 MG | 1.355 MG |
Pantothenic acid | 0.118 MG | 0.168 MG |
Vitamin B6 | 0.396 MG | 0.027 MG |
Folate | 51 UG | 28 UG |
Vitamin B12 | 0.48 UG | ~ |
Both bittersweet chocolate and fish sauce are high in calcium. Bittersweet chocolate has 135% more calcium than fish sauce - bittersweet chocolate has 101mg of calcium per 100 grams and fish sauce has 43mg of calcium.
Bittersweet chocolate is an excellent source of iron and it has 21 times more iron than fish sauce - bittersweet chocolate has 17.4mg of iron per 100 grams and fish sauce has 0.78mg of iron.
Both bittersweet chocolate and fish sauce are high in potassium. Bittersweet chocolate has 188% more potassium than fish sauce - bittersweet chocolate has 830mg of potassium per 100 grams and fish sauce has 288mg of potassium.
For omega-3 fatty acids, bittersweet chocolate has more alpha linoleic acid (ALA) than fish sauce per 100 grams.
Fish Sauce | Bittersweet Chocolate | |
---|---|---|
DHA | 0.002 G | ~ |
EPA | 0.001 G | ~ |
alpha linoleic acid | ~ | 0.117 G |
Total | 0.003 G | 0.117 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Fish Sauce (Sauce, fish, ready-to-serve) and Bittersweet Chocolate (Baking chocolate, unsweetened, squares) .
Fish Sauce g
()
|
Daily Values (%) |
Bittersweet Chocolate g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||