Fish Sauce vs. Bittersweet Chocolate

Nutrition comparison of Fish Sauce and Bittersweet Chocolate


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of fish sauce versus bittersweet chocolate (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in fish sauce and bittersweet chocolate:

  • Both bittersweet chocolate and fish sauce are high in calcium and potassium.
  • Bittersweet chocolate has more thiamin, however, fish sauce contains more Vitamin B6 and Vitamin B12.
  • Bittersweet chocolate is an excellent source of dietary fiber, iron and protein.
  • Fish sauce has signficantly less carbohydrates than bittersweet chocolate.
Detailed nutritional comparison of fish sauce and bittersweet chocolate is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Fish Sauce (Sauce, fish, ready-to-serve) and Bittersweet Chocolate (Baking chocolate, unsweetened, squares) . Have a correction or suggestions? Shoot us an email.


Image of Fish Sauce src
Image of Bittersweet Chocolate src

Calories and Carbs

calories

Bittersweet chocolate is high in calories and fish sauce has 95% less calories than bittersweet chocolate - bittersweet chocolate has 642 calories per 100 grams and fish sauce has 35 calories.

For macronutrient ratios, fish sauce is much heavier in protein, much heavier in carbs and much lighter in fat compared to bittersweet chocolate per calorie. Fish sauce has a macronutrient ratio of 56:44:0 and for bittersweet chocolate, 9:18:73 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Fish Sauce Bittersweet Chocolate
Protein 56% 9%
Carbohydrates 44% 18%
Fat ~ 73%
Alcohol ~ ~

carbohydrates

Fish sauce has signficantly less carbohydrates than bittersweet chocolate - bittersweet chocolate has 28.4g of total carbs per 100 grams and fish sauce has 3.6g of carbohydrates.

dietary fiber

Bittersweet chocolate is an excellent source of dietary fiber and it has more dietary fiber than fish sauce - bittersweet chocolate has 16.6g of dietary fiber per 100 grams and fish sauce does not contain significant amounts.

sugar

Bittersweet chocolate and fish sauce contain similar amounts of sugar - bittersweet chocolate has 0.91g of sugar per 100 grams and fish sauce has 3.6g of sugar.

Protein

protein

Bittersweet chocolate is an excellent source of protein and it has 183% more protein than fish sauce - bittersweet chocolate has 14.3g of protein per 100 grams and fish sauce has 5.1g of protein.

Fat

saturated fat

Bittersweet chocolate is high in saturated fat and fish sauce has 100% less saturated fat than bittersweet chocolate - bittersweet chocolate has 32.3g of saturated fat per 100 grams and fish sauce has 0g of saturated fat.

cholesterol

Both bittersweet chocolate and fish sauce are low in cholesterol - bittersweet chocolate has 2mg of cholesterol per 100 grams and fish sauce does not contain significant amounts.

Vitamins

Vitamin C

Fish sauce and bittersweet chocolate contain similar amounts of Vitamin C - fish sauce has 0.5mg of Vitamin C per 100 grams and bittersweet chocolate does not contain significant amounts.

Vitamin A

Fish sauce and bittersweet chocolate contain similar amounts of Vitamin A - fish sauce has 4ug of Vitamin A per 100 grams and bittersweet chocolate does not contain significant amounts.

Vitamin E

Bittersweet chocolate has more Vitamin E than fish sauce - bittersweet chocolate has 0.4mg of Vitamin E per 100 grams and fish sauce does not contain significant amounts.

Vitamin K

Bittersweet chocolate has more Vitamin K than fish sauce - bittersweet chocolate has 9.7ug of Vitamin K per 100 grams and fish sauce does not contain significant amounts.

The B Vitamins

Bittersweet chocolate has more thiamin, however, fish sauce contains more Vitamin B6 and Vitamin B12. Both fish sauce and bittersweet chocolate contain significant amounts of riboflavin, niacin, pantothenic acid and folate.

Fish Sauce Bittersweet Chocolate
Thiamin 0.012 MG 0.147 MG
Riboflavin 0.057 MG 0.1 MG
Niacin 2.313 MG 1.355 MG
Pantothenic acid 0.118 MG 0.168 MG
Vitamin B6 0.396 MG 0.027 MG
Folate 51 UG 28 UG
Vitamin B12 0.48 UG ~

Minerals

calcium

Both bittersweet chocolate and fish sauce are high in calcium. Bittersweet chocolate has 135% more calcium than fish sauce - bittersweet chocolate has 101mg of calcium per 100 grams and fish sauce has 43mg of calcium.

iron

Bittersweet chocolate is an excellent source of iron and it has 21 times more iron than fish sauce - bittersweet chocolate has 17.4mg of iron per 100 grams and fish sauce has 0.78mg of iron.

potassium

Both bittersweet chocolate and fish sauce are high in potassium. Bittersweet chocolate has 188% more potassium than fish sauce - bittersweet chocolate has 830mg of potassium per 100 grams and fish sauce has 288mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, bittersweet chocolate has more alpha linoleic acid (ALA) than fish sauce per 100 grams.

Fish Sauce Bittersweet Chocolate
DHA 0.002 G ~
EPA 0.001 G ~
alpha linoleic acid ~ 0.117 G
Total 0.003 G 0.117 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Fish Sauce (Sauce, fish, ready-to-serve) and Bittersweet Chocolate (Baking chocolate, unsweetened, squares) .

Fish Sauce g

()
Daily Values (%)

Bittersweet Chocolate g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does bittersweet chocolate or fish sauce contain more calories in 100 grams?
Bittersweet chocolate is high in calories and fish sauce has 100% less calories than bittersweet chocolate - bittersweet chocolate has 642 calories in 100g and fish sauce has 35 calories.

Is bittersweet chocolate or fish sauce better for protein?
Bittersweet chocolate is a fantastic source of protein and it has 180% more protein than fish sauce - bittersweet chocolate has 14.3g of protein per 100 grams and fish sauce has 5.1g of protein.

Does bittersweet chocolate or fish sauce have more carbohydrates?
By weight, fish sauce has signficantly fewer carbohydrates than bittersweet chocolate - bittersweet chocolate has 28.4g of carbs for 100g and fish sauce has 3.6g of carbohydrates.

Does bittersweet chocolate or fish sauce contain more calcium?
Both bittersweet chocolate and fish sauce are high in calcium. Bittersweet chocolate has 140% more calcium than fish sauce - bittersweet chocolate has 101mg of calcium in 100 grams and fish sauce has 43mg of calcium.

Does bittersweet chocolate or fish sauce contain more iron?
Bittersweet chocolate is an abundant source of iron and it has 21 times more iron than fish sauce - bittersweet chocolate has 17.4mg of iron in 100 grams and fish sauce has 0.78mg of iron.

Does bittersweet chocolate or fish sauce contain more potassium?
Both bittersweet chocolate and fish sauce are high in potassium. Bittersweet chocolate has 190% more potassium than fish sauce - bittersweet chocolate has 830mg of potassium in 100 grams and fish sauce has 288mg of potassium.