Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
flaxseed oil
versus
almonds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in flaxseed oil and almonds:
Both flaxseed oil and almonds are high in calories. Flaxseed oil has 53% more calories than almond - flaxseed oil has 884 calories per 100 grams and almond has 579 calories.
For macronutrient ratios, flaxseed oil is lighter in protein, lighter in carbs and much heavier in fat compared to almonds per calorie. Flaxseed oil has a macronutrient ratio of 0:0:100 and for almonds, 14:14:72 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Flaxseed Oil | Almonds | |
---|---|---|
Protein | ~ | 14% |
Carbohydrates | ~ | 14% |
Fat | 100% | 72% |
Alcohol | ~ | ~ |
Flaxseed oil has signficantly less carbohydrates than almond - almond has 21.6g of total carbs per 100 grams and flaxseed oil does not contain significant amounts.
Almond is an excellent source of dietary fiber and it has more dietary fiber than flaxseed oil - almond has 12.5g of dietary fiber per 100 grams and flaxseed oil does not contain significant amounts.
Flaxseed oil has less sugar than almond - almond has 4.4g of sugar per 100 grams and flaxseed oil does not contain significant amounts.
Almond is an excellent source of protein and it has 191 times more protein than flaxseed oil - flaxseed oil has 0.11g of protein per 100 grams and almond has 21.2g of protein.
Flaxseed oil is high in saturated fat and almond has 58% less saturated fat than flaxseed oil - flaxseed oil has 9g of saturated fat per 100 grams and almond has 3.8g of saturated fat.
Both flaxseed oil and almonds are low in trans fat - flaxseed oil has 0.09g of trans fat per 100 grams and almond has 0.02g of trans fat.
Almonds and flaxseed oil contain similar amounts of Vitamin A - almond has 0.6ug of Vitamin A per 100 grams and flaxseed oil does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 53 times more Vitamin E than flaxseed oil - flaxseed oil has 0.47mg of Vitamin E per 100 grams and almond has 25.6mg of Vitamin E.
Flaxseed oil has more Vitamin K than almond - flaxseed oil has 9.3ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Almond has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Flaxseed Oil | Almonds | |
---|---|---|
Thiamin | ~ | 0.205 MG |
Riboflavin | ~ | 1.138 MG |
Niacin | ~ | 3.618 MG |
Pantothenic acid | ~ | 0.471 MG |
Vitamin B6 | ~ | 0.137 MG |
Folate | ~ | 44 UG |
Almond is an excellent source of calcium and it has 268 times more calcium than flaxseed oil - flaxseed oil has 1mg of calcium per 100 grams and almond has 269mg of calcium.
Almond is an excellent source of iron and it has more iron than flaxseed oil - almond has 3.7mg of iron per 100 grams and flaxseed oil does not contain significant amounts.
Almond is an excellent source of potassium and it has more potassium than flaxseed oil - almond has 733mg of potassium per 100 grams and flaxseed oil does not contain significant amounts.
For omega-3 fatty acids, flaxseed oil has more alpha linoleic acid (ALA) than almond per 100 grams.
Flaxseed Oil | Almonds | |
---|---|---|
alpha linoleic acid | 53.368 G | 0.003 G |
Total | 53.368 G | 0.003 G |
Comparing omega-6 fatty acids, both flaxseed oil and almonds contain significant amounts of linoleic acid.
Flaxseed Oil | Almonds | |
---|---|---|
other omega 6 | 0.031 G | 0.002 G |
linoleic acid | 14.327 G | 12.324 G |
Total | 14.358 G | 12.326 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Flaxseed Oil or Almonds .
Note: The specific food items compared are: Flaxseed Oil (Oil, flaxseed, cold pressed) and Almonds (Nuts, almonds) .
Flaxseed Oil g
()
|
Daily Values (%) |
Almonds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||