Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
flaxseed oil
versus
cooked
bacon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in flaxseed oil and bacon:
Both flaxseed oil and bacon are high in calories. Flaxseed oil is very similar to flaxseed oil for calories - flaxseed oil has 884 calories per 100 grams and bacon has 898 calories.
For macronutrient ratios, flaxseed oil is similar to bacon for protein, carbs and fat. Flaxseed oil has a macronutrient ratio of 0:0:100 and for bacon, 0:0:100 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Flaxseed Oil | Bacon | |
---|---|---|
Protein | ~ | ~ |
Carbohydrates | ~ | ~ |
Fat | 100% | 100% |
Alcohol | ~ | ~ |
Flaxseed oil and bacon contain similar amounts of protein - flaxseed oil has 0.11g of protein per 100 grams and bacon has 0.07g of protein.
Both flaxseed oil and bacon are high in saturated fat. Bacon has 256% more saturated fat than flaxseed oil - flaxseed oil has 9g of saturated fat per 100 grams and bacon has 32g of saturated fat.
Both flaxseed oil and bacon are low in trans fat - flaxseed oil has 0.09g of trans fat per 100 grams and bacon does not contain significant amounts.
Flaxseed oil has less cholesterol than bacon - bacon has 97mg of cholesterol per 100 grams and flaxseed oil does not contain significant amounts.
Bacon has more Vitamin A than flaxseed oil - bacon has 11ug of Vitamin A per 100 grams and flaxseed oil does not contain significant amounts.
Flaxseed oil has more Vitamin E than bacon - flaxseed oil has 0.47mg of Vitamin E per 100 grams and bacon does not contain significant amounts.
Flaxseed oil has more Vitamin K than bacon - flaxseed oil has 9.3ug of Vitamin K per 100 grams and bacon does not contain significant amounts.
Bacon has more riboflavin, niacin and Vitamin B12.
Flaxseed Oil | Bacon | |
---|---|---|
Thiamin | ~ | 0.004 MG |
Riboflavin | ~ | 0.015 MG |
Niacin | ~ | 0.725 MG |
Pantothenic acid | ~ | 0.007 MG |
Vitamin B6 | ~ | 0.005 MG |
Vitamin B12 | ~ | 0.09 UG |
Flaxseed oil and bacon contain similar amounts of calcium - flaxseed oil has 1mg of calcium per 100 grams and bacon has 1mg of calcium.
Bacon has more iron than flaxseed oil - bacon has 0.13mg of iron per 100 grams and flaxseed oil does not contain significant amounts.
Bacon has more potassium than flaxseed oil - bacon has 15mg of potassium per 100 grams and flaxseed oil does not contain significant amounts.
For omega-3 fatty acids, flaxseed oil has more alpha linoleic acid (ALA) than bacon per 100 grams.
Flaxseed Oil | Bacon | |
---|---|---|
alpha linoleic acid | 53.368 G | 0.476 G |
Total | 53.368 G | 0.476 G |
Comparing omega-6 fatty acids, both flaxseed oil and bacon contain significant amounts of linoleic acid.
Flaxseed Oil | Bacon | |
---|---|---|
other omega 6 | 0.031 G | 0.442 G |
linoleic acid | 14.327 G | 9.426 G |
Total | 14.358 G | 9.868 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Flaxseed Oil (Oil, flaxseed, cold pressed) and Bacon (Pork, bacon, rendered fat, cooked) .
Flaxseed Oil g
()
|
Daily Values (%) |
Cooked Bacon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||