Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
flaxseed oil
versus
fennel
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in flaxseed oil and fennel:
Flaxseed oil is high in calories and fennel has 96% less calories than flaxseed oil - flaxseed oil has 884 calories per 100 grams and fennel has 31 calories.
For macronutrient ratios, flaxseed oil is lighter in protein, much lighter in carbs and much heavier in fat compared to fennel per calorie. Flaxseed oil has a macronutrient ratio of 0:0:100 and for fennel, 14:81:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Flaxseed Oil | Fennel | |
---|---|---|
Protein | ~ | 14% |
Carbohydrates | ~ | 81% |
Fat | 100% | 6% |
Alcohol | ~ | ~ |
Flaxseed oil has less carbohydrates than fennel - fennel has 7.3g of total carbs per 100 grams and flaxseed oil does not contain significant amounts.
Fennel is an excellent source of dietary fiber and it has more dietary fiber than flaxseed oil - fennel has 3.1g of dietary fiber per 100 grams and flaxseed oil does not contain significant amounts.
Flaxseed oil has less sugar than fennel - fennel has 3.9g of sugar per 100 grams and flaxseed oil does not contain significant amounts.
Flaxseed oil and fennel contain similar amounts of protein - flaxseed oil has 0.11g of protein per 100 grams and fennel has 1.2g of protein.
Flaxseed oil is high in saturated fat and fennel has 99% less saturated fat than flaxseed oil - flaxseed oil has 9g of saturated fat per 100 grams and fennel has 0.09g of saturated fat.
Both flaxseed oil and fennel are low in trans fat - flaxseed oil has 0.09g of trans fat per 100 grams and fennel does not contain significant amounts.
Fennel has signficantly more Vitamin C than flaxseed oil - fennel has 12mg of Vitamin C per 100 grams and flaxseed oil does not contain significant amounts.
Fennel has more Vitamin A than flaxseed oil - fennel has 48ug of Vitamin A per 100 grams and flaxseed oil does not contain significant amounts.
Flaxseed oil and fennel contain similar amounts of Vitamin E - flaxseed oil has 0.47mg of Vitamin E per 100 grams and fennel has 0.58mg of Vitamin E.
Fennel has 575% more Vitamin K than flaxseed oil - flaxseed oil has 9.3ug of Vitamin K per 100 grams and fennel has 62.8ug of Vitamin K.
Fennel has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Flaxseed Oil | Fennel | |
---|---|---|
Thiamin | ~ | 0.01 MG |
Riboflavin | ~ | 0.032 MG |
Niacin | ~ | 0.64 MG |
Pantothenic acid | ~ | 0.232 MG |
Vitamin B6 | ~ | 0.047 MG |
Folate | ~ | 27 UG |
Fennel is a great source of calcium and it has 48 times more calcium than flaxseed oil - flaxseed oil has 1mg of calcium per 100 grams and fennel has 49mg of calcium.
Fennel has more iron than flaxseed oil - fennel has 0.73mg of iron per 100 grams and flaxseed oil does not contain significant amounts.
Fennel is an excellent source of potassium and it has more potassium than flaxseed oil - fennel has 414mg of potassium per 100 grams and flaxseed oil does not contain significant amounts.
Comparing omega-6 fatty acids, flaxseed oil has more linoleic acid than fennel per 100 grams.
Flaxseed Oil | Fennel | |
---|---|---|
other omega 6 | 0.015 G | ~ |
linoleic acid | 14.327 G | 0.169 G |
Total | 14.342 G | 0.169 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Flaxseed Oil (Oil, flaxseed, cold pressed) and Fennel (Fennel, bulb, raw) .
Flaxseed Oil g
()
|
Daily Values (%) |
Fennel g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||