Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
flaxseed oil
versus
cooked
heart of palm
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in flaxseed oil and heart of palm:
Both flaxseed oil and heart of palm are high in calories. Flaxseed oil has 675% more calories than heart of palm - flaxseed oil has 884 calories per 100 grams and heart of palm has 114 calories.
For macronutrient ratios, flaxseed oil is lighter in protein, much lighter in carbs and much heavier in fat compared to heart of palm per calorie. Flaxseed oil has a macronutrient ratio of 0:0:100 and for heart of palm, 9:89:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Flaxseed Oil | Heart of Palm | |
---|---|---|
Protein | ~ | 9% |
Carbohydrates | ~ | 89% |
Fat | 100% | 2% |
Alcohol | ~ | ~ |
Flaxseed oil has signficantly less carbohydrates than heart of palm - heart of palm has 25.5g of total carbs per 100 grams and flaxseed oil does not contain significant amounts.
Heart of palm has signficantly more dietary fiber than flaxseed oil - heart of palm has 1.5g of dietary fiber per 100 grams and flaxseed oil does not contain significant amounts.
Flaxseed oil has signficantly less sugar than heart of palm - heart of palm has 17.1g of sugar per 100 grams and flaxseed oil does not contain significant amounts.
Heart of palm has 23 times more protein than flaxseed oil - flaxseed oil has 0.11g of protein per 100 grams and heart of palm has 2.7g of protein.
Flaxseed oil is high in saturated fat and heart of palm has 99% less saturated fat than flaxseed oil - flaxseed oil has 9g of saturated fat per 100 grams and heart of palm has 0.05g of saturated fat.
Both flaxseed oil and heart of palm are low in trans fat - flaxseed oil has 0.09g of trans fat per 100 grams and heart of palm does not contain significant amounts.
Heart of palm has more Vitamin C than flaxseed oil - heart of palm has 6.8mg of Vitamin C per 100 grams and flaxseed oil does not contain significant amounts.
Heart of palm and flaxseed oil contain similar amounts of Vitamin A - heart of palm has 3ug of Vitamin A per 100 grams and flaxseed oil does not contain significant amounts.
Flaxseed oil and heart of palm contain similar amounts of Vitamin E - flaxseed oil has 0.47mg of Vitamin E per 100 grams and heart of palm has 0.5mg of Vitamin E.
Flaxseed oil has more Vitamin K than heart of palm - flaxseed oil has 9.3ug of Vitamin K per 100 grams and heart of palm does not contain significant amounts.
Heart of palm has more thiamin, riboflavin, niacin, Vitamin B6 and folate.
Flaxseed Oil | Heart of Palm | |
---|---|---|
Thiamin | ~ | 0.045 MG |
Riboflavin | ~ | 0.17 MG |
Niacin | ~ | 0.85 MG |
Vitamin B6 | ~ | 0.725 MG |
Folate | ~ | 20 UG |
Heart of palm has 17 times more calcium than flaxseed oil - flaxseed oil has 1mg of calcium per 100 grams and heart of palm has 18mg of calcium.
Heart of palm has signficantly more iron than flaxseed oil - heart of palm has 1.7mg of iron per 100 grams and flaxseed oil does not contain significant amounts.
Heart of palm is an excellent source of potassium and it has more potassium than flaxseed oil - heart of palm has 1795mg of potassium per 100 grams and flaxseed oil does not contain significant amounts.
For omega-3 fatty acids, flaxseed oil has more alpha linoleic acid (ALA) than heart of palm per 100 grams.
Flaxseed Oil | Heart of Palm | |
---|---|---|
alpha linoleic acid | 53.368 G | 0.013 G |
Total | 53.368 G | 0.013 G |
Comparing omega-6 fatty acids, flaxseed oil has more linoleic acid than heart of palm per 100 grams.
Flaxseed Oil | Heart of Palm | |
---|---|---|
other omega 6 | 0.015 G | ~ |
linoleic acid | 14.327 G | 0.076 G |
Total | 14.342 G | 0.076 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Flaxseed Oil (Oil, flaxseed, cold pressed) and Heart of Palm (Palm hearts, cooked (assume fat not added in cooking)) .
Flaxseed Oil g
()
|
Daily Values (%) |
Cooked Heart of Palm g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||