Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
flaxseed oil
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in flaxseed oil and spinach:
Flaxseed oil is high in calories and spinach has 97% less calories than flaxseed oil - flaxseed oil has 884 calories per 100 grams and spinach has 23 calories.
Flaxseed Oil | Spinach | |
---|---|---|
Protein | ~ | 40% |
Carbohydrates | ~ | 49% |
Fat | 100% | 10% |
Alcohol | ~ | ~ |
Both spinach and flaxseed oil are low in carbohydrates - spinach has 3.6g of total carbs per 100 grams and flaxseed oil does not contain significant amounts.
Spinach is a great source of dietary fiber and it has more dietary fiber than flaxseed oil - spinach has 2.2g of dietary fiber per 100 grams and flaxseed oil does not contain significant amounts.
Spinach and flaxseed oil contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and flaxseed oil does not contain significant amounts.
Spinach has 25 times more protein than flaxseed oil - flaxseed oil has 0.11g of protein per 100 grams and spinach has 2.9g of protein.
Flaxseed oil is high in saturated fat and spinach has 99% less saturated fat than flaxseed oil - flaxseed oil has 9g of saturated fat per 100 grams and spinach has 0.06g of saturated fat.
Both flaxseed oil and spinach are low in trans fat - flaxseed oil has 0.09g of trans fat per 100 grams and spinach does not contain significant amounts.
Spinach is an excellent source of Vitamin C and it has more Vitamin C than flaxseed oil - spinach has 28.1mg of Vitamin C per 100 grams and flaxseed oil does not contain significant amounts.
Spinach is an excellent source of Vitamin A and it has more Vitamin A than flaxseed oil - spinach has 469ug of Vitamin A per 100 grams and flaxseed oil does not contain significant amounts.
Spinach has 332% more Vitamin E than flaxseed oil - flaxseed oil has 0.47mg of Vitamin E per 100 grams and spinach has 2mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has 50 times more Vitamin K than flaxseed oil - flaxseed oil has 9.3ug of Vitamin K per 100 grams and spinach has 482.9ug of Vitamin K.
Spinach has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Flaxseed Oil | Spinach | |
---|---|---|
Thiamin | ~ | 0.078 MG |
Riboflavin | ~ | 0.189 MG |
Niacin | ~ | 0.724 MG |
Pantothenic acid | ~ | 0.065 MG |
Vitamin B6 | ~ | 0.195 MG |
Folate | ~ | 194 UG |
Spinach is an excellent source of calcium and it has 98 times more calcium than flaxseed oil - flaxseed oil has 1mg of calcium per 100 grams and spinach has 99mg of calcium.
Spinach is a great source of iron and it has more iron than flaxseed oil - spinach has 2.7mg of iron per 100 grams and flaxseed oil does not contain significant amounts.
Spinach is an excellent source of potassium and it has more potassium than flaxseed oil - spinach has 558mg of potassium per 100 grams and flaxseed oil does not contain significant amounts.
For omega-3 fatty acids, flaxseed oil has more alpha linoleic acid (ALA) than spinach per 100 grams.
Flaxseed Oil | Spinach | |
---|---|---|
alpha linoleic acid | 53.368 G | 0.138 G |
Total | 53.368 G | 0.138 G |
Comparing omega-6 fatty acids, flaxseed oil has more linoleic acid than spinach per 100 grams.
Flaxseed Oil | Spinach | |
---|---|---|
other omega 6 | 0.015 G | ~ |
linoleic acid | 14.327 G | 0.026 G |
Total | 14.342 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Flaxseed Oil (Oil, flaxseed, cold pressed) and Spinach (Spinach, raw) .
Flaxseed Oil g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||