Brown Rice vs. Flaxseeds

Nutrition comparison of Cooked Brown Rice and Flaxseeds


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked brown rice versus flaxseeds (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in brown rice and flaxseeds:

  • Both flaxseeds and brown rice are high in calories.
  • Brown rice has 13 times less saturated fat than flaxseed.
  • Flaxseed has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.
  • Flaxseed is an excellent source of calcium, dietary fiber, iron, potassium and protein.
Detailed nutritional comparison of brown rice and flaxseeds is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and Flaxseeds (Seeds, flaxseed) . Have a correction or suggestions? Shoot us an email.


Image of Brown Rice src
Image of Flaxseeds src

Calories and Carbs

calories

Both flaxseeds and brown rice are high in calories. Flaxseed has 334% more calories than brown rice - flaxseed has 534 calories per 100 grams and brown rice has 123 calories.

For macronutrient ratios, brown rice is lighter in protein, much heavier in carbs and much lighter in fat compared to flaxseeds per calorie. Brown rice has a macronutrient ratio of 9:84:7 and for flaxseeds, 13:21:66 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Brown Rice Flaxseeds
Protein 9% 13%
Carbohydrates 84% 21%
Fat 7% 66%
Alcohol ~ ~

carbohydrates

Flaxseeds and brown rice contain similar amounts of carbs - flaxseed has 28.9g of total carbs per 100 grams and brown rice has 25.6g of carbohydrates.

dietary fiber

Flaxseed is an excellent source of dietary fiber and it has 16 times more dietary fiber than brown rice - flaxseed has 27.3g of dietary fiber per 100 grams and brown rice has 1.6g of dietary fiber.

sugar

Flaxseeds and brown rice contain similar amounts of sugar - flaxseed has 1.6g of sugar per 100 grams and brown rice has 0.24g of sugar.

Protein

protein

Flaxseed is an excellent source of protein and it has 568% more protein than brown rice - flaxseed has 18.3g of protein per 100 grams and brown rice has 2.7g of protein.

Fat

saturated fat

Brown rice has 13 times less saturated fat than flaxseed - flaxseed has 3.7g of saturated fat per 100 grams and brown rice has 0.26g of saturated fat.

Vitamins

Vitamin C

Flaxseeds and brown rice contain similar amounts of Vitamin C - flaxseed has 0.6mg of Vitamin C per 100 grams and brown rice does not contain significant amounts.

Vitamin E

Flaxseeds and brown rice contain similar amounts of Vitamin E - flaxseed has 0.31mg of Vitamin E per 100 grams and brown rice has 0.17mg of Vitamin E.

Vitamin K

Flaxseeds and brown rice contain similar amounts of Vitamin K - flaxseed has 4.3ug of Vitamin K per 100 grams and brown rice has 0.2ug of Vitamin K.

The B Vitamins

Flaxseed has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate. Both brown rice and flaxseeds contain significant amounts of niacin.

Brown Rice Flaxseeds
Thiamin 0.178 MG 1.644 MG
Riboflavin 0.069 MG 0.161 MG
Niacin 2.561 MG 3.08 MG
Pantothenic acid 0.38 MG 0.985 MG
Vitamin B6 0.123 MG 0.473 MG
Folate 9 UG 87 UG

Minerals

calcium

Flaxseed is an excellent source of calcium and it has 84 times more calcium than brown rice - flaxseed has 255mg of calcium per 100 grams and brown rice has 3mg of calcium.

iron

Flaxseed is an excellent source of iron and it has 923% more iron than brown rice - flaxseed has 5.7mg of iron per 100 grams and brown rice has 0.56mg of iron.

potassium

Flaxseed is an excellent source of potassium and it has 845% more potassium than brown rice - flaxseed has 813mg of potassium per 100 grams and brown rice has 86mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than brown rice per 100 grams.

Brown Rice Flaxseeds
alpha linoleic acid 0.011 G 22.813 G
Total 0.011 G 22.813 G

omega 6s

Comparing omega-6 fatty acids, flaxseed has more linoleic acid than brown rice per 100 grams.

Brown Rice Flaxseeds
other omega 6 ~ 0.007 G
linoleic acid 0.355 G 5.903 G
Total 0.355 G 5.91 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and Flaxseeds (Seeds, flaxseed) .

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FAQ

Does flaxseeds or brown rice contain more calories in 100 grams?
Both flaxseeds and brown rice are high in calories. Flaxseed has 330% more calories than brown rice - flaxseed has 534 calories in 100g and brown rice has 123 calories.

Does flaxseeds or brown rice have more carbohydrates?
By weight, flaxseeds and brown rice contain similar amounts of carbs - flaxseed has 28.9g of carbs for 100g and brown rice has 25.6g of carbohydrates.

Does flaxseeds or brown rice contain more calcium?
Flaxseed is a rich source of calcium and it has 84 times more calcium than brown rice - flaxseed has 255mg of calcium in 100 grams and brown rice has 3mg of calcium.

Does flaxseeds or brown rice contain more iron?
Flaxseed is an abundant source of iron and it has 920% more iron than brown rice - flaxseed has 5.7mg of iron in 100 grams and brown rice has 0.56mg of iron.

Does flaxseeds or brown rice contain more potassium?
Flaxseed is a rich source of potassium and it has 850% more potassium than brown rice - flaxseed has 813mg of potassium in 100 grams and brown rice has 86mg of potassium.