Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
flaxseeds
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in flaxseeds and carrots:
Flaxseed is high in calories and carrot has 92% less calories than flaxseed - flaxseed has 534 calories per 100 grams and carrot has 41 calories.
For macronutrient ratios, flaxseeds is heavier in protein, much lighter in carbs and much heavier in fat compared to carrots per calorie. Flaxseeds has a macronutrient ratio of 13:21:66 and for carrots, 9:87:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Flaxseeds | Carrots | |
---|---|---|
Protein | 13% | 9% |
Carbohydrates | 21% | 87% |
Fat | 66% | 5% |
Alcohol | ~ | ~ |
Carrot has 67% less carbohydrates than flaxseed - flaxseed has 28.9g of total carbs per 100 grams and carrot has 9.6g of carbohydrates.
The carbs in flaxseeds are made of 95% dietary fiber and 5% sugar, whereas the carbs in carrots comprise of 53% sugar, 31% dietary fiber and 16% starch.
Both flaxseeds and carrots are high in dietary fiber. Flaxseed has 875% more dietary fiber than carrot - flaxseed has 27.3g of dietary fiber per 100 grams and carrot has 2.8g of dietary fiber.
Flaxseeds and carrots contain similar amounts of sugar - flaxseed has 1.6g of sugar per 100 grams and carrot has 4.7g of sugar.
Flaxseed is an excellent source of protein and it has 18 times more protein than carrot - flaxseed has 18.3g of protein per 100 grams and carrot has 0.93g of protein.
Carrot has signficantly less saturated fat than flaxseed - flaxseed has 3.7g of saturated fat per 100 grams and carrot has 0.03g of saturated fat.
Carrot has 883% more Vitamin C than flaxseed - flaxseed has 0.6mg of Vitamin C per 100 grams and carrot has 5.9mg of Vitamin C.
Carrot is an excellent source of Vitamin A and it has more Vitamin A than flaxseed - carrot has 835ug of Vitamin A per 100 grams and flaxseed does not contain significant amounts.
Flaxseeds and carrots contain similar amounts of Vitamin E - flaxseed has 0.31mg of Vitamin E per 100 grams and carrot has 0.66mg of Vitamin E.
Flaxseeds and carrots contain similar amounts of Vitamin K - flaxseed has 4.3ug of Vitamin K per 100 grams and carrot has 13.2ug of Vitamin K.
Flaxseed has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Flaxseeds | Carrots | |
---|---|---|
Thiamin | 1.644 MG | 0.066 MG |
Riboflavin | 0.161 MG | 0.058 MG |
Niacin | 3.08 MG | 0.983 MG |
Pantothenic acid | 0.985 MG | 0.273 MG |
Vitamin B6 | 0.473 MG | 0.138 MG |
Folate | 87 UG | 19 UG |
Flaxseed is an excellent source of calcium and it has 673% more calcium than carrot - flaxseed has 255mg of calcium per 100 grams and carrot has 33mg of calcium.
Flaxseed is an excellent source of iron and it has 18 times more iron than carrot - flaxseed has 5.7mg of iron per 100 grams and carrot has 0.3mg of iron.
Both flaxseeds and carrots are high in potassium. Flaxseed has 154% more potassium than carrot - flaxseed has 813mg of potassium per 100 grams and carrot has 320mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, flaxseed has more lutein + zeaxanthin than carrot per 100 grams, however, carrot contains more beta-carotene and alpha-carotene than flaxseed per 100 grams.
Flaxseeds | Carrots | |
---|---|---|
lutein + zeaxanthin | 651 UG | 256 UG |
beta-carotene | ~ | 8285 UG |
alpha-carotene | ~ | 3477 UG |
lycopene | ~ | 1 UG |
For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than carrot per 100 grams.
Flaxseeds | Carrots | |
---|---|---|
alpha linoleic acid | 22.813 G | 0.002 G |
Total | 22.813 G | 0.002 G |
Comparing omega-6 fatty acids, flaxseed has more linoleic acid than carrot per 100 grams.
Flaxseeds | Carrots | |
---|---|---|
other omega 6 | 0.007 G | ~ |
linoleic acid | 5.903 G | 0.1 G |
Total | 5.91 G | 0.1 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Flaxseeds g
()
|
Daily Values (%) |
Carrots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||