Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
flaxseeds
versus
cooked
chicken breast
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in flaxseeds and chicken breast:
Both flaxseeds and chicken breast are high in calories. Flaxseed has 224% more calories than chicken breast - flaxseed has 534 calories per 100 grams and chicken breast has 165 calories.
For macronutrient ratios, flaxseeds is much lighter in protein, heavier in carbs and much heavier in fat compared to chicken breast per calorie. Flaxseeds has a macronutrient ratio of 13:20:67 and for chicken breast, 79:0:21 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Flaxseeds | Chicken Breast | |
---|---|---|
Protein | 13% | 79% |
Carbohydrates | 20% | ~ |
Fat | 67% | 21% |
Alcohol | ~ | ~ |
Chicken breast has signficantly less carbohydrates than flaxseed - flaxseed has 28.9g of total carbs per 100 grams and chicken breast does not contain significant amounts.
Flaxseed is an excellent source of dietary fiber and it has more dietary fiber than chicken breast - flaxseed has 27.3g of dietary fiber per 100 grams and chicken breast does not contain significant amounts.
Chicken breast has less sugar than flaxseed - flaxseed has 1.6g of sugar per 100 grams and chicken breast does not contain significant amounts.
Both flaxseeds and chicken breast are high in protein. Chicken breast has 70% more protein than flaxseed - flaxseed has 18.3g of protein per 100 grams and chicken breast has 31g of protein.
Chicken breast has 72% less saturated fat than flaxseed - flaxseed has 3.7g of saturated fat per 100 grams and chicken breast has 1g of saturated fat.
Flaxseed has less cholesterol than chicken breast - chicken breast has 85mg of cholesterol per 100 grams and flaxseed does not contain significant amounts.
Flaxseeds and chicken breast contain similar amounts of Vitamin C - flaxseed has 0.6mg of Vitamin C per 100 grams and chicken breast does not contain significant amounts.
Chicken breast has more Vitamin A than flaxseed - chicken breast has 6ug of Vitamin A per 100 grams and flaxseed does not contain significant amounts.
Chicken breast has more Vitamin D than flaxseed - chicken breast has 5iu of Vitamin D per 100 grams and flaxseed does not contain significant amounts.
Flaxseeds and chicken breast contain similar amounts of Vitamin E - flaxseed has 0.31mg of Vitamin E per 100 grams and chicken breast has 0.27mg of Vitamin E.
Flaxseeds and chicken breast contain similar amounts of Vitamin K - flaxseed has 4.3ug of Vitamin K per 100 grams and chicken breast has 0.3ug of Vitamin K.
Flaxseed has more thiamin and folate, however, chicken breast contains more niacin and Vitamin B12. Both flaxseeds and chicken breast contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.
Flaxseeds | Chicken Breast | |
---|---|---|
Thiamin | 1.644 MG | 0.07 MG |
Riboflavin | 0.161 MG | 0.114 MG |
Niacin | 3.08 MG | 13.712 MG |
Pantothenic acid | 0.985 MG | 0.965 MG |
Vitamin B6 | 0.473 MG | 0.6 MG |
Folate | 87 UG | 4 UG |
Vitamin B12 | ~ | 0.34 UG |
Flaxseed is an excellent source of calcium and it has 16 times more calcium than chicken breast - flaxseed has 255mg of calcium per 100 grams and chicken breast has 15mg of calcium.
Flaxseed is an excellent source of iron and it has 451% more iron than chicken breast - flaxseed has 5.7mg of iron per 100 grams and chicken breast has 1mg of iron.
Both flaxseeds and chicken breast are high in potassium. Flaxseed has 218% more potassium than chicken breast - flaxseed has 813mg of potassium per 100 grams and chicken breast has 256mg of potassium.
For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than chicken breast per 100 grams, however, chicken breast contains more dha than flaxseed per 100 grams.
Flaxseeds | Chicken Breast | |
---|---|---|
alpha linoleic acid | 22.813 G | 0.03 G |
DHA | ~ | 0.02 G |
EPA | ~ | 0.01 G |
DPA | ~ | 0.01 G |
Total | 22.813 G | 0.07 G |
Comparing omega-6 fatty acids, flaxseed has more linoleic acid than chicken breast per 100 grams.
Flaxseeds | Chicken Breast | |
---|---|---|
other omega 6 | ~ | 0.06 G |
linoleic acid | 5.903 G | 0.59 G |
Total | 5.903 G | 0.65 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Flaxseeds or Chicken Breast .
Note: The specific food items compared are: Flaxseeds (Seeds, flaxseed) and Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) .
Flaxseeds g
()
|
Daily Values (%) |
Cooked Chicken Breast g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||