Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
flaxseeds
versus
coriander seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in flaxseeds and coriander seeds:
Both flaxseeds and coriander seeds are high in calories. Flaxseed has 79% more calories than coriander seed - flaxseed has 534 calories per 100 grams and coriander seed has 298 calories.
For macronutrient ratios, flaxseeds is much lighter in carbs, much heavier in fat and similar to coriander seeds for protein. Flaxseeds has a macronutrient ratio of 13:20:67 and for coriander seeds, 12:51:37 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Flaxseeds | Coriander Seeds | |
---|---|---|
Protein | 13% | 12% |
Carbohydrates | 20% | 51% |
Fat | 67% | 37% |
Alcohol | ~ | ~ |
Coriander seed is high in carbohydrates and flaxseed has 47% less carbohydrates than coriander seed - flaxseed has 28.9g of total carbs per 100 grams and coriander seed has 55g of carbohydrates.
Both flaxseeds and coriander seeds are high in dietary fiber. Coriander seed has 53% more dietary fiber than flaxseed - flaxseed has 27.3g of dietary fiber per 100 grams and coriander seed has 41.9g of dietary fiber.
Coriander seed has less sugar than flaxseed - flaxseed has 1.6g of sugar per 100 grams and coriander seed does not contain significant amounts.
Both flaxseeds and coriander seeds are high in protein. Flaxseed has 48% more protein than coriander seed - flaxseed has 18.3g of protein per 100 grams and coriander seed has 12.4g of protein.
Coriander seed has 73% less saturated fat than flaxseed - flaxseed has 3.7g of saturated fat per 100 grams and coriander seed has 0.99g of saturated fat.
Coriander seed is an excellent source of Vitamin C and it has 34 times more Vitamin C than flaxseed - flaxseed has 0.6mg of Vitamin C per 100 grams and coriander seed has 21mg of Vitamin C.
Flaxseeds and coriander seeds contain similar amounts of Vitamin E - flaxseed has 0.31mg of Vitamin E per 100 grams and coriander seed does not contain significant amounts.
Flaxseeds and coriander seeds contain similar amounts of Vitamin K - flaxseed has 4.3ug of Vitamin K per 100 grams and coriander seed does not contain significant amounts.
Flaxseed has more thiamin, pantothenic acid, Vitamin B6 and folate. Both flaxseeds and coriander seeds contain significant amounts of riboflavin and niacin.
Flaxseeds | Coriander Seeds | |
---|---|---|
Thiamin | 1.644 MG | 0.239 MG |
Riboflavin | 0.161 MG | 0.29 MG |
Niacin | 3.08 MG | 2.13 MG |
Pantothenic acid | 0.985 MG | ~ |
Vitamin B6 | 0.473 MG | ~ |
Folate | 87 UG | ~ |
Both flaxseeds and coriander seeds are high in calcium. Coriander seed has 178% more calcium than flaxseed - flaxseed has 255mg of calcium per 100 grams and coriander seed has 709mg of calcium.
Both flaxseeds and coriander seeds are high in iron. Coriander seed has 185% more iron than flaxseed - flaxseed has 5.7mg of iron per 100 grams and coriander seed has 16.3mg of iron.
Both flaxseeds and coriander seeds are high in potassium. Coriander seed has 56% more potassium than flaxseed - flaxseed has 813mg of potassium per 100 grams and coriander seed has 1267mg of potassium.
Comparing omega-6 fatty acids, flaxseed has more linoleic acid than coriander seed per 100 grams.
Flaxseeds | Coriander Seeds | |
---|---|---|
other omega 6 | 0.007 G | ~ |
linoleic acid | 5.903 G | 1.75 G |
Total | 5.91 G | 1.75 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Flaxseeds or Coriander Seeds .
Note: The specific food items compared are: Flaxseeds (Seeds, flaxseed) and Coriander Seeds (Spices, coriander seed) .
Flaxseeds g
()
|
Daily Values (%) |
Coriander Seeds g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||