Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kiwi
versus
flaxseeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kiwi and flaxseeds:
Flaxseed is high in calories and kiwi has 89% less calories than flaxseed - kiwi has 61 calories per 100 grams and flaxseed has 534 calories.
For macronutrient ratios, kiwi is lighter in protein, much heavier in carbs and much lighter in fat compared to flaxseeds per calorie. Kiwi has a macronutrient ratio of 7:87:7 and for flaxseeds, 13:21:66 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kiwi | Flaxseeds | |
---|---|---|
Protein | 7% | 13% |
Carbohydrates | 87% | 21% |
Fat | 7% | 66% |
Alcohol | ~ | ~ |
Kiwi has 49% less carbohydrates than flaxseed - kiwi has 14.7g of total carbs per 100 grams and flaxseed has 28.9g of carbohydrates.
Both kiwi and flaxseeds are high in dietary fiber. Flaxseed has 810% more dietary fiber than kiwi - kiwi has 3g of dietary fiber per 100 grams and flaxseed has 27.3g of dietary fiber.
Flaxseed has 4.8 times less sugar than kiwi - kiwi has 9g of sugar per 100 grams and flaxseed has 1.6g of sugar.
Flaxseed is an excellent source of protein and it has 15 times more protein than kiwi - kiwi has 1.1g of protein per 100 grams and flaxseed has 18.3g of protein.
Kiwi has signficantly less saturated fat than flaxseed - kiwi has 0.03g of saturated fat per 100 grams and flaxseed has 3.7g of saturated fat.
Kiwi is an excellent source of Vitamin C and it has 153 times more Vitamin C than flaxseed - kiwi has 92.7mg of Vitamin C per 100 grams and flaxseed has 0.6mg of Vitamin C.
Kiwi and flaxseeds contain similar amounts of Vitamin A - kiwi has 4ug of Vitamin A per 100 grams and flaxseed does not contain significant amounts.
Kiwi and flaxseeds contain similar amounts of Vitamin E - kiwi has 1.5mg of Vitamin E per 100 grams and flaxseed has 0.31mg of Vitamin E.
Kiwi has 837% more Vitamin K than flaxseed - kiwi has 40.3ug of Vitamin K per 100 grams and flaxseed has 4.3ug of Vitamin K.
Flaxseed has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Kiwi | Flaxseeds | |
---|---|---|
Thiamin | 0.027 MG | 1.644 MG |
Riboflavin | 0.025 MG | 0.161 MG |
Niacin | 0.341 MG | 3.08 MG |
Pantothenic acid | 0.183 MG | 0.985 MG |
Vitamin B6 | 0.063 MG | 0.473 MG |
Folate | 25 UG | 87 UG |
Flaxseed is an excellent source of calcium and it has 650% more calcium than kiwi - kiwi has 34mg of calcium per 100 grams and flaxseed has 255mg of calcium.
Flaxseed is an excellent source of iron and it has 17 times more iron than kiwi - kiwi has 0.31mg of iron per 100 grams and flaxseed has 5.7mg of iron.
Both kiwi and flaxseeds are high in potassium. Flaxseed has 161% more potassium than kiwi - kiwi has 312mg of potassium per 100 grams and flaxseed has 813mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, kiwi has more beta-carotene than flaxseed per 100 grams, however, flaxseed contains more lutein + zeaxanthin than kiwi per 100 grams.
Kiwi | Flaxseeds | |
---|---|---|
beta-carotene | 52 UG | ~ |
lutein + zeaxanthin | 122 UG | 651 UG |
For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than kiwi per 100 grams.
Kiwi | Flaxseeds | |
---|---|---|
alpha linoleic acid | 0.042 G | 22.813 G |
Total | 0.042 G | 22.813 G |
Comparing omega-6 fatty acids, flaxseed has more linoleic acid than kiwi per 100 grams.
Kiwi | Flaxseeds | |
---|---|---|
linoleic acid | 0.246 G | 5.903 G |
other omega 6 | ~ | 0.007 G |
Total | 0.246 G | 5.91 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Kiwi g
()
|
Daily Values (%) |
Flaxseeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||