Milk vs. Flaxseeds

Nutrition comparison of Milk and Flaxseeds


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of milk versus flaxseeds (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in milk and flaxseeds:

  • Both flaxseeds and milk are high in calcium.
  • Flaxseed has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, milk contains more Vitamin B12.
  • Flaxseed is an excellent source of dietary fiber, iron, potassium and protein.
  • Milk has 66% less saturated fat than flaxseed.
  • Milk has signficantly less carbohydrates than flaxseed.
Detailed nutritional comparison of milk and flaxseeds is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Milk (Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D) and Flaxseeds (Seeds, flaxseed) . Have a correction or suggestions? Shoot us an email.


Image of Milk src
Image of Flaxseeds src

Calories and Carbs

calories

Flaxseed is high in calories and milk has 91% less calories than flaxseed - flaxseed has 534 calories per 100 grams and milk has 50 calories.

For macronutrient ratios, milk is heavier in protein, heavier in carbs and much lighter in fat compared to flaxseeds per calorie. Milk has a macronutrient ratio of 27:38:35 and for flaxseeds, 13:21:66 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Milk Flaxseeds
Protein 27% 13%
Carbohydrates 38% 21%
Fat 35% 66%
Alcohol ~ ~

carbohydrates

Milk has signficantly less carbohydrates than flaxseed - flaxseed has 28.9g of total carbs per 100 grams and milk has 4.8g of carbohydrates.

The carbs in flaxseeds are made of 95% dietary fiber and 5% sugar, whereas the carbs in milk comprise of 100% sugar.

dietary fiber

Flaxseed is an excellent source of dietary fiber and it has more dietary fiber than milk - flaxseed has 27.3g of dietary fiber per 100 grams and milk does not contain significant amounts.

sugar

Flaxseeds and milk contain similar amounts of sugar - flaxseed has 1.6g of sugar per 100 grams and milk has 5.1g of sugar.

Protein

protein

Flaxseed is an excellent source of protein and it has 454% more protein than milk - flaxseed has 18.3g of protein per 100 grams and milk has 3.3g of protein.

Fat

saturated fat

Milk has 66% less saturated fat than flaxseed - flaxseed has 3.7g of saturated fat per 100 grams and milk has 1.3g of saturated fat.

trans fat

Both milk and flaxseeds are low in trans fat - milk has 0.09g of trans fat per 100 grams and flaxseed does not contain significant amounts.

cholesterol

Both milk and flaxseeds are low in cholesterol - milk has 8mg of cholesterol per 100 grams and flaxseed does not contain significant amounts.

Vitamins

Vitamin C

Flaxseeds and milk contain similar amounts of Vitamin C - flaxseed has 0.6mg of Vitamin C per 100 grams and milk has 0.2mg of Vitamin C.

Vitamin A

Milk has more Vitamin A than flaxseed - milk has 55ug of Vitamin A per 100 grams and flaxseed does not contain significant amounts.

Vitamin D

Milk has more Vitamin D than flaxseed - milk has 49iu of Vitamin D per 100 grams and flaxseed does not contain significant amounts.

Vitamin E

Flaxseeds and milk contain similar amounts of Vitamin E - flaxseed has 0.31mg of Vitamin E per 100 grams and milk has 0.03mg of Vitamin E.

Vitamin K

Flaxseeds and milk contain similar amounts of Vitamin K - flaxseed has 4.3ug of Vitamin K per 100 grams and milk has 0.2ug of Vitamin K.

The B Vitamins

Flaxseed has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, milk contains more Vitamin B12. Both milk and flaxseeds contain significant amounts of riboflavin.

Milk Flaxseeds
Thiamin 0.039 MG 1.644 MG
Riboflavin 0.185 MG 0.161 MG
Niacin 0.092 MG 3.08 MG
Pantothenic acid 0.356 MG 0.985 MG
Vitamin B6 0.038 MG 0.473 MG
Folate 5 UG 87 UG
Vitamin B12 0.53 UG ~

Minerals

calcium

Both flaxseeds and milk are high in calcium. Flaxseed has 113% more calcium than milk - flaxseed has 255mg of calcium per 100 grams and milk has 120mg of calcium.

iron

Flaxseed is an excellent source of iron and it has 285 times more iron than milk - flaxseed has 5.7mg of iron per 100 grams and milk has 0.02mg of iron.

potassium

Flaxseed is an excellent source of potassium and it has 481% more potassium than milk - flaxseed has 813mg of potassium per 100 grams and milk has 140mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Milk Flaxseeds
beta-carotene 4 UG ~
lutein + zeaxanthin ~ 651 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than milk per 100 grams.

Milk Flaxseeds
alpha linoleic acid 0.008 G 22.813 G
Total 0.008 G 22.813 G

omega 6s

Comparing omega-6 fatty acids, flaxseed has more linoleic acid than milk per 100 grams.

Milk Flaxseeds
other omega 6 ~ 0.007 G
linoleic acid 0.062 G 5.903 G
Total 0.062 G 5.91 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Milk (Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D) and Flaxseeds (Seeds, flaxseed) .

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choline
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G Water G
G Starch G
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FAQ

Does flaxseeds or milk contain more calories in 100 grams?
Flaxseed is high in calories and milk has 90% less calories than flaxseed - flaxseed has 534 calories in 100g and milk has 50 calories.

Does flaxseeds or milk have more carbohydrates?
By weight, milk has signficantly fewer carbohydrates than flaxseed - flaxseed has 28.9g of carbs for 100g and milk has 4.8g of carbohydrates. the carbs in flaxseeds are made of 100% dietary fiber and 10% sugar, whereas the carbs in milk comprise of 100% sugar.

Does flaxseeds or milk contain more calcium?
Both flaxseeds and milk are high in calcium. Flaxseed has 110% more calcium than milk - flaxseed has 255mg of calcium in 100 grams and milk has 120mg of calcium.

Does flaxseeds or milk contain more iron?
Flaxseed is an abundant source of iron and it has 285 times more iron than milk - flaxseed has 5.7mg of iron in 100 grams and milk has 0.02mg of iron.

Does flaxseeds or milk contain more potassium?
Flaxseed is a rich source of potassium and it has 480% more potassium than milk - flaxseed has 813mg of potassium in 100 grams and milk has 140mg of potassium.

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