Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
milk
versus
flaxseeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in milk and flaxseeds:
Flaxseed is high in calories and milk has 91% less calories than flaxseed - flaxseed has 534 calories per 100 grams and milk has 50 calories.
For macronutrient ratios, milk is heavier in protein, heavier in carbs and much lighter in fat compared to flaxseeds per calorie. Milk has a macronutrient ratio of 27:38:35 and for flaxseeds, 13:21:66 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Milk | Flaxseeds | |
---|---|---|
Protein | 27% | 13% |
Carbohydrates | 38% | 21% |
Fat | 35% | 66% |
Alcohol | ~ | ~ |
Milk has signficantly less carbohydrates than flaxseed - flaxseed has 28.9g of total carbs per 100 grams and milk has 4.8g of carbohydrates.
The carbs in flaxseeds are made of 95% dietary fiber and 5% sugar, whereas the carbs in milk comprise of 100% sugar.
Flaxseed is an excellent source of dietary fiber and it has more dietary fiber than milk - flaxseed has 27.3g of dietary fiber per 100 grams and milk does not contain significant amounts.
Flaxseeds and milk contain similar amounts of sugar - flaxseed has 1.6g of sugar per 100 grams and milk has 5.1g of sugar.
Flaxseed is an excellent source of protein and it has 454% more protein than milk - flaxseed has 18.3g of protein per 100 grams and milk has 3.3g of protein.
Milk has 66% less saturated fat than flaxseed - flaxseed has 3.7g of saturated fat per 100 grams and milk has 1.3g of saturated fat.
Both milk and flaxseeds are low in trans fat - milk has 0.09g of trans fat per 100 grams and flaxseed does not contain significant amounts.
Both milk and flaxseeds are low in cholesterol - milk has 8mg of cholesterol per 100 grams and flaxseed does not contain significant amounts.
Flaxseeds and milk contain similar amounts of Vitamin C - flaxseed has 0.6mg of Vitamin C per 100 grams and milk has 0.2mg of Vitamin C.
Milk has more Vitamin A than flaxseed - milk has 55ug of Vitamin A per 100 grams and flaxseed does not contain significant amounts.
Milk has more Vitamin D than flaxseed - milk has 49iu of Vitamin D per 100 grams and flaxseed does not contain significant amounts.
Flaxseeds and milk contain similar amounts of Vitamin E - flaxseed has 0.31mg of Vitamin E per 100 grams and milk has 0.03mg of Vitamin E.
Flaxseeds and milk contain similar amounts of Vitamin K - flaxseed has 4.3ug of Vitamin K per 100 grams and milk has 0.2ug of Vitamin K.
Flaxseed has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, milk contains more Vitamin B12. Both milk and flaxseeds contain significant amounts of riboflavin.
Milk | Flaxseeds | |
---|---|---|
Thiamin | 0.039 MG | 1.644 MG |
Riboflavin | 0.185 MG | 0.161 MG |
Niacin | 0.092 MG | 3.08 MG |
Pantothenic acid | 0.356 MG | 0.985 MG |
Vitamin B6 | 0.038 MG | 0.473 MG |
Folate | 5 UG | 87 UG |
Vitamin B12 | 0.53 UG | ~ |
Both flaxseeds and milk are high in calcium. Flaxseed has 113% more calcium than milk - flaxseed has 255mg of calcium per 100 grams and milk has 120mg of calcium.
Flaxseed is an excellent source of iron and it has 285 times more iron than milk - flaxseed has 5.7mg of iron per 100 grams and milk has 0.02mg of iron.
Flaxseed is an excellent source of potassium and it has 481% more potassium than milk - flaxseed has 813mg of potassium per 100 grams and milk has 140mg of potassium.
For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than milk per 100 grams.
Milk | Flaxseeds | |
---|---|---|
alpha linoleic acid | 0.008 G | 22.813 G |
Total | 0.008 G | 22.813 G |
Comparing omega-6 fatty acids, flaxseed has more linoleic acid than milk per 100 grams.
Milk | Flaxseeds | |
---|---|---|
other omega 6 | ~ | 0.007 G |
linoleic acid | 0.062 G | 5.903 G |
Total | 0.062 G | 5.91 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Milk g
()
|
Daily Values (%) |
Flaxseeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||