Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
flaxseeds
versus
okra
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in flaxseeds and okra:
Flaxseed is high in calories and okra has 94% less calories than flaxseed - okra has 33 calories per 100 grams and flaxseed has 534 calories.
For macronutrient ratios, flaxseeds is lighter in protein, much lighter in carbs and much heavier in fat compared to okra per calorie. Flaxseeds has a macronutrient ratio of 13:21:66 and for okra, 19:76:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Flaxseeds | Okra | |
---|---|---|
Protein | 13% | 19% |
Carbohydrates | 21% | 76% |
Fat | 66% | 5% |
Alcohol | ~ | ~ |
Okra has signficantly less carbohydrates than flaxseed - okra has 7.5g of total carbs per 100 grams and flaxseed has 28.9g of carbohydrates.
Both okra and flaxseeds are high in dietary fiber. Flaxseed has 753% more dietary fiber than okra - okra has 3.2g of dietary fiber per 100 grams and flaxseed has 27.3g of dietary fiber.
Okra and flaxseeds contain similar amounts of sugar - okra has 1.5g of sugar per 100 grams and flaxseed has 1.6g of sugar.
Flaxseed is an excellent source of protein and it has 848% more protein than okra - okra has 1.9g of protein per 100 grams and flaxseed has 18.3g of protein.
Okra has signficantly less saturated fat than flaxseed - okra has 0.03g of saturated fat per 100 grams and flaxseed has 3.7g of saturated fat.
Okra is an excellent source of Vitamin C and it has 37 times more Vitamin C than flaxseed - okra has 23mg of Vitamin C per 100 grams and flaxseed has 0.6mg of Vitamin C.
Okra has more Vitamin A than flaxseed - okra has 36ug of Vitamin A per 100 grams and flaxseed does not contain significant amounts.
Okra and flaxseeds contain similar amounts of Vitamin E - okra has 0.27mg of Vitamin E per 100 grams and flaxseed has 0.31mg of Vitamin E.
Okra has 628% more Vitamin K than flaxseed - okra has 31.3ug of Vitamin K per 100 grams and flaxseed has 4.3ug of Vitamin K.
Flaxseed has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6. Both flaxseeds and okra contain significant amounts of folate.
Flaxseeds | Okra | |
---|---|---|
Thiamin | 1.644 MG | 0.2 MG |
Riboflavin | 0.161 MG | 0.06 MG |
Niacin | 3.08 MG | 1 MG |
Pantothenic acid | 0.985 MG | 0.245 MG |
Vitamin B6 | 0.473 MG | 0.215 MG |
Folate | 87 UG | 60 UG |
Both okra and flaxseeds are high in calcium. Flaxseed has 211% more calcium than okra - okra has 82mg of calcium per 100 grams and flaxseed has 255mg of calcium.
Flaxseed is an excellent source of iron and it has 824% more iron than okra - okra has 0.62mg of iron per 100 grams and flaxseed has 5.7mg of iron.
Both okra and flaxseeds are high in potassium. Flaxseed has 172% more potassium than okra - okra has 299mg of potassium per 100 grams and flaxseed has 813mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, flaxseed has more lutein + zeaxanthin than okra per 100 grams, however, okra contains more beta-carotene and alpha-carotene than flaxseed per 100 grams.
Flaxseeds | Okra | |
---|---|---|
lutein + zeaxanthin | 651 UG | 280 UG |
beta-carotene | ~ | 416 UG |
alpha-carotene | ~ | 27 UG |
For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than okra per 100 grams.
Flaxseeds | Okra | |
---|---|---|
alpha linoleic acid | 22.813 G | 0.001 G |
Total | 22.813 G | 0.001 G |
Comparing omega-6 fatty acids, flaxseed has more linoleic acid than okra per 100 grams.
Flaxseeds | Okra | |
---|---|---|
other omega 6 | 0.007 G | ~ |
linoleic acid | 5.903 G | 0.026 G |
Total | 5.91 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Flaxseeds g
()
|
Daily Values (%) |
Okra g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||