Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
flaxseeds
versus
onion
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in flaxseeds and onion:
Flaxseed is high in calories and onion has 93% less calories than flaxseed - flaxseed has 534 calories per 100 grams and onion has 40 calories.
For macronutrient ratios, flaxseeds is much lighter in carbs, much heavier in fat and similar to onion for protein. Flaxseeds has a macronutrient ratio of 13:20:67 and for onion, 10:88:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Flaxseeds | Onion | |
---|---|---|
Protein | 13% | 10% |
Carbohydrates | 20% | 88% |
Fat | 67% | 2% |
Alcohol | ~ | ~ |
Onion has 68% less carbohydrates than flaxseed - flaxseed has 28.9g of total carbs per 100 grams and onion has 9.3g of carbohydrates.
Flaxseed is an excellent source of dietary fiber and it has 15 times more dietary fiber than onion - flaxseed has 27.3g of dietary fiber per 100 grams and onion has 1.7g of dietary fiber.
Flaxseeds and onion contain similar amounts of sugar - flaxseed has 1.6g of sugar per 100 grams and onion has 4.2g of sugar.
Flaxseed is an excellent source of protein and it has 15 times more protein than onion - flaxseed has 18.3g of protein per 100 grams and onion has 1.1g of protein.
Onion has signficantly less saturated fat than flaxseed - flaxseed has 3.7g of saturated fat per 100 grams and onion has 0.04g of saturated fat.
Onion has 11 times more Vitamin C than flaxseed - flaxseed has 0.6mg of Vitamin C per 100 grams and onion has 7.4mg of Vitamin C.
Onion and flaxseeds contain similar amounts of Vitamin A - onion has 0.6ug of Vitamin A per 100 grams and flaxseed does not contain significant amounts.
Flaxseeds and onion contain similar amounts of Vitamin E - flaxseed has 0.31mg of Vitamin E per 100 grams and onion has 0.02mg of Vitamin E.
Flaxseeds and onion contain similar amounts of Vitamin K - flaxseed has 4.3ug of Vitamin K per 100 grams and onion has 0.4ug of Vitamin K.
Flaxseed has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Flaxseeds | Onion | |
---|---|---|
Thiamin | 1.644 MG | 0.046 MG |
Riboflavin | 0.161 MG | 0.027 MG |
Niacin | 3.08 MG | 0.116 MG |
Pantothenic acid | 0.985 MG | 0.123 MG |
Vitamin B6 | 0.473 MG | 0.12 MG |
Folate | 87 UG | 19 UG |
Flaxseed is an excellent source of calcium and it has 10 times more calcium than onion - flaxseed has 255mg of calcium per 100 grams and onion has 23mg of calcium.
Flaxseed is an excellent source of iron and it has 26 times more iron than onion - flaxseed has 5.7mg of iron per 100 grams and onion has 0.21mg of iron.
Flaxseed is an excellent source of potassium and it has 457% more potassium than onion - flaxseed has 813mg of potassium per 100 grams and onion has 146mg of potassium.
For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than onion per 100 grams.
Flaxseeds | Onion | |
---|---|---|
alpha linoleic acid | 22.813 G | 0.004 G |
Total | 22.813 G | 0.004 G |
Comparing omega-6 fatty acids, flaxseed has more linoleic acid than onion per 100 grams.
Flaxseeds | Onion | |
---|---|---|
other omega 6 | 0.007 G | ~ |
linoleic acid | 5.903 G | 0.013 G |
Total | 5.91 G | 0.013 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Flaxseeds or Onion .
Flaxseeds g
()
|
Daily Values (%) |
Onion g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||