Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
okra
versus
zucchini
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in okra and zucchini:
Okra and zucchini contain similar amounts of calories - okra has 33 calories per 100 grams and zucchini has 17 calories.
For macronutrient ratios, okra is lighter in protein, heavier in carbs and lighter in fat compared to zucchini per calorie. Okra has a macronutrient ratio of 19:76:5 and for zucchini, 24:62:14 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Okra | Zucchini | |
---|---|---|
Protein | 19% | 24% |
Carbohydrates | 76% | 62% |
Fat | 5% | 14% |
Alcohol | ~ | ~ |
Okra and zucchini contain similar amounts of carbs - okra has 7.5g of total carbs per 100 grams and zucchini has 3.1g of carbohydrates.
Okra is an excellent source of dietary fiber and it has 220% more dietary fiber than zucchini - okra has 3.2g of dietary fiber per 100 grams and zucchini has 1g of dietary fiber.
Okra and zucchini contain similar amounts of sugar - okra has 1.5g of sugar per 100 grams and zucchini has 2.5g of sugar.
Okra and zucchini contain similar amounts of protein - okra has 1.9g of protein per 100 grams and zucchini has 1.2g of protein.
Both okra and zucchini are low in saturated fat - okra has 0.03g of saturated fat per 100 grams and zucchini has 0.08g of saturated fat.
Both okra and zucchini are high in Vitamin C. Okra has 28% more Vitamin C than zucchini - okra has 23mg of Vitamin C per 100 grams and zucchini has 17.9mg of Vitamin C.
Okra has 260% more Vitamin A than zucchini - okra has 36ug of Vitamin A per 100 grams and zucchini has 10ug of Vitamin A.
Okra and zucchini contain similar amounts of Vitamin E - okra has 0.27mg of Vitamin E per 100 grams and zucchini has 0.12mg of Vitamin E.
Okra has 628% more Vitamin K than zucchini - okra has 31.3ug of Vitamin K per 100 grams and zucchini has 4.3ug of Vitamin K.
Okra has more thiamin, niacin and folate. Both okra and zucchini contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.
Okra | Zucchini | |
---|---|---|
Thiamin | 0.2 MG | 0.045 MG |
Riboflavin | 0.06 MG | 0.094 MG |
Niacin | 1 MG | 0.451 MG |
Pantothenic acid | 0.245 MG | 0.204 MG |
Vitamin B6 | 0.215 MG | 0.163 MG |
Folate | 60 UG | 24 UG |
Okra is an excellent source of calcium and it has 413% more calcium than zucchini - okra has 82mg of calcium per 100 grams and zucchini has 16mg of calcium.
Okra and zucchini contain similar amounts of iron - okra has 0.62mg of iron per 100 grams and zucchini has 0.37mg of iron.
Both okra and zucchini are high in potassium. Okra has 15% more potassium than zucchini - okra has 299mg of potassium per 100 grams and zucchini has 261mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, okra has more beta-carotene and alpha-carotene than zucchini per 100 grams, however, zucchini contains more lutein + zeaxanthin than okra per 100 grams.
Okra | Zucchini | |
---|---|---|
beta-carotene | 416 UG | 120 UG |
alpha-carotene | 27 UG | ~ |
lutein + zeaxanthin | 280 UG | 2125 UG |
For omega-3 fatty acids, zucchini has more alpha linoleic acid (ALA) than okra per 100 grams.
Okra | Zucchini | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.061 G |
Total | 0.001 G | 0.061 G |
Comparing omega-6 fatty acids, both okra and zucchini contain small amounts of linoleic acid.
Okra | Zucchini | |
---|---|---|
linoleic acid | 0.026 G | 0.03 G |
other omega 6 | ~ | 0.001 G |
Total | 0.026 G | 0.031 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Okra g
()
|
Daily Values (%) |
Zucchini g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||