Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanut butter
versus
flaxseeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanut butter and flaxseeds:
Both flaxseeds and peanut butter are high in calories. Peanut butter has a little more calories (10%) than flaxseed by weight - flaxseed has 534 calories per 100 grams and peanut butter has 589 calories.
For macronutrient ratios, peanut butter is lighter in carbs, heavier in fat and similar to flaxseeds for protein. Peanut butter has a macronutrient ratio of 15:14:71 and for flaxseeds, 13:21:66 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanut Butter | Flaxseeds | |
---|---|---|
Protein | 15% | 13% |
Carbohydrates | 14% | 21% |
Fat | 71% | 66% |
Alcohol | ~ | ~ |
Peanut butter has 25% less carbohydrates than flaxseed - flaxseed has 28.9g of total carbs per 100 grams and peanut butter has 21.6g of carbohydrates.
The carbs in flaxseeds are made of 95% dietary fiber and 5% sugar, whereas the carbs in peanut butter comprise of 39% sugar, 37% dietary fiber and 23% starch.
Both flaxseeds and peanut butter are high in dietary fiber. Flaxseed has 241% more dietary fiber than peanut butter - flaxseed has 27.3g of dietary fiber per 100 grams and peanut butter has 8g of dietary fiber.
Flaxseed has 4.4 times less sugar than peanut butter - flaxseed has 1.6g of sugar per 100 grams and peanut butter has 8.4g of sugar.
Both flaxseeds and peanut butter are high in protein. Peanut butter has 32% more protein than flaxseed - flaxseed has 18.3g of protein per 100 grams and peanut butter has 24.1g of protein.
Peanut butter is high in saturated fat and flaxseed has 52% less saturated fat than peanut butter - flaxseed has 3.7g of saturated fat per 100 grams and peanut butter has 7.6g of saturated fat.
Flaxseeds and peanut butter contain similar amounts of Vitamin C - flaxseed has 0.6mg of Vitamin C per 100 grams and peanut butter does not contain significant amounts.
Peanut butter has signficantly more Vitamin E than flaxseed - flaxseed has 0.31mg of Vitamin E per 100 grams and peanut butter has 6.3mg of Vitamin E.
Flaxseeds and peanut butter contain similar amounts of Vitamin K - flaxseed has 4.3ug of Vitamin K per 100 grams and peanut butter has 0.5ug of Vitamin K.
Flaxseed has more thiamin, however, peanut butter contains more niacin. Both peanut butter and flaxseeds contain significant amounts of riboflavin, pantothenic acid, Vitamin B6 and folate.
Peanut Butter | Flaxseeds | |
---|---|---|
Thiamin | 0.106 MG | 1.644 MG |
Riboflavin | 0.111 MG | 0.161 MG |
Niacin | 13.696 MG | 3.08 MG |
Pantothenic acid | 1.118 MG | 0.985 MG |
Vitamin B6 | 0.418 MG | 0.473 MG |
Folate | 92 UG | 87 UG |
Both flaxseeds and peanut butter are high in calcium. Flaxseed has 467% more calcium than peanut butter - flaxseed has 255mg of calcium per 100 grams and peanut butter has 45mg of calcium.
Flaxseed is an excellent source of iron and it has 202% more iron than peanut butter - flaxseed has 5.7mg of iron per 100 grams and peanut butter has 1.9mg of iron.
Both flaxseeds and peanut butter are high in potassium. Flaxseed has a little more potassium (9%) than peanut butter by weight - flaxseed has 813mg of potassium per 100 grams and peanut butter has 745mg of potassium.
For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than peanut butter per 100 grams.
Peanut Butter | Flaxseeds | |
---|---|---|
alpha linoleic acid | 0.078 G | 22.813 G |
Total | 0.078 G | 22.813 G |
Comparing omega-6 fatty acids, peanut butter has more linoleic acid than flaxseed per 100 grams.
Peanut Butter | Flaxseeds | |
---|---|---|
other omega 6 | ~ | 0.007 G |
linoleic acid | 13.854 G | 5.903 G |
Total | 13.854 G | 5.91 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Peanut Butter (Peanut butter, chunk style, with salt) and Flaxseeds (Seeds, flaxseed) .
Peanut Butter g
()
|
Daily Values (%) |
Flaxseeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||