Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
flaxseeds
versus
cooked
pork
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in flaxseeds and pork:
Both pork and flaxseeds are high in calories. Flaxseed has 80% more calories than pork - pork has 297 calories per 100 grams and flaxseed has 534 calories.
For macronutrient ratios, flaxseeds is much lighter in protein, much heavier in carbs and similar to pork for fat. Flaxseeds has a macronutrient ratio of 13:21:66 and for pork, 36:0:65 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Flaxseeds | Pork | |
---|---|---|
Protein | 13% | 36% |
Carbohydrates | 21% | ~ |
Fat | 66% | 65% |
Alcohol | ~ | ~ |
Pork has signficantly less carbohydrates than flaxseed - flaxseed has 28.9g of total carbs per 100 grams and pork does not contain significant amounts.
Flaxseed is an excellent source of dietary fiber and it has more dietary fiber than pork - flaxseed has 27.3g of dietary fiber per 100 grams and pork does not contain significant amounts.
Pork has less sugar than flaxseed - flaxseed has 1.6g of sugar per 100 grams and pork does not contain significant amounts.
Both pork and flaxseeds are high in protein. Pork has 40% more protein than flaxseed - pork has 25.7g of protein per 100 grams and flaxseed has 18.3g of protein.
Pork is high in saturated fat and flaxseed has 53% less saturated fat than pork - pork has 7.7g of saturated fat per 100 grams and flaxseed has 3.7g of saturated fat.
Flaxseed has less cholesterol than pork - pork has 94mg of cholesterol per 100 grams and flaxseed does not contain significant amounts.
Pork and flaxseeds contain similar amounts of Vitamin C - pork has 0.7mg of Vitamin C per 100 grams and flaxseed has 0.6mg of Vitamin C.
Pork and flaxseeds contain similar amounts of Vitamin A - pork has 2ug of Vitamin A per 100 grams and flaxseed does not contain significant amounts.
Pork has more Vitamin D than flaxseed - pork has 21iu of Vitamin D per 100 grams and flaxseed does not contain significant amounts.
Pork and flaxseeds contain similar amounts of Vitamin E - pork has 0.21mg of Vitamin E per 100 grams and flaxseed has 0.31mg of Vitamin E.
Flaxseeds and pork contain similar amounts of Vitamin K - flaxseed has 4.3ug of Vitamin K per 100 grams and pork does not contain significant amounts.
Flaxseed has more thiamin and folate, however, pork contains more Vitamin B12. Both flaxseeds and pork contain significant amounts of riboflavin, niacin, pantothenic acid and Vitamin B6.
Flaxseeds | Pork | |
---|---|---|
Thiamin | 1.644 MG | 0.706 MG |
Riboflavin | 0.161 MG | 0.22 MG |
Niacin | 3.08 MG | 4.206 MG |
Pantothenic acid | 0.985 MG | 0.52 MG |
Vitamin B6 | 0.473 MG | 0.391 MG |
Folate | 87 UG | 6 UG |
Vitamin B12 | ~ | 0.54 UG |
Flaxseed is an excellent source of calcium and it has 10 times more calcium than pork - pork has 22mg of calcium per 100 grams and flaxseed has 255mg of calcium.
Flaxseed is an excellent source of iron and it has 344% more iron than pork - pork has 1.3mg of iron per 100 grams and flaxseed has 5.7mg of iron.
Both pork and flaxseeds are high in potassium. Flaxseed has 125% more potassium than pork - pork has 362mg of potassium per 100 grams and flaxseed has 813mg of potassium.
For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than pork per 100 grams.
Flaxseeds | Pork | |
---|---|---|
alpha linoleic acid | 22.813 G | 0.07 G |
Total | 22.813 G | 0.07 G |
Comparing omega-6 fatty acids, flaxseed has more linoleic acid than pork per 100 grams.
Flaxseeds | Pork | |
---|---|---|
other omega 6 | ~ | 0.08 G |
linoleic acid | 5.903 G | 1.64 G |
Total | 5.903 G | 1.72 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Flaxseeds g
()
|
Daily Values (%) |
Cooked Pork g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||