Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
strawberries
versus
flaxseeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in strawberries and flaxseeds:
Flaxseed is high in calories and strawberry has 94% less calories than flaxseed - strawberry has 32 calories per 100 grams and flaxseed has 534 calories.
For macronutrient ratios, strawberries is lighter in protein, much heavier in carbs and much lighter in fat compared to flaxseeds per calorie. Strawberries has a macronutrient ratio of 8:85:7 and for flaxseeds, 13:20:67 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Strawberries | Flaxseeds | |
---|---|---|
Protein | 8% | 13% |
Carbohydrates | 85% | 20% |
Fat | 7% | 67% |
Alcohol | ~ | ~ |
Strawberry has signficantly less carbohydrates than flaxseed - strawberry has 7.7g of total carbs per 100 grams and flaxseed has 28.9g of carbohydrates.
The carbs in strawberries are made of 71% sugar, 29% dietary fiber and 1% starch, whereas the carbs in flaxseeds comprise of 95% dietary fiber and 5% sugar.
Flaxseed is an excellent source of dietary fiber and it has 12 times more dietary fiber than strawberry - strawberry has 2g of dietary fiber per 100 grams and flaxseed has 27.3g of dietary fiber.
Strawberries and flaxseeds contain similar amounts of sugar - strawberry has 4.9g of sugar per 100 grams and flaxseed has 1.6g of sugar.
Flaxseed is an excellent source of protein and it has 26 times more protein than strawberry - strawberry has 0.67g of protein per 100 grams and flaxseed has 18.3g of protein.
Strawberry has signficantly less saturated fat than flaxseed - strawberry has 0.02g of saturated fat per 100 grams and flaxseed has 3.7g of saturated fat.
Strawberry is an excellent source of Vitamin C and it has 97 times more Vitamin C than flaxseed - strawberry has 58.8mg of Vitamin C per 100 grams and flaxseed has 0.6mg of Vitamin C.
Strawberries and flaxseeds contain similar amounts of Vitamin A - strawberry has 1ug of Vitamin A per 100 grams and flaxseed does not contain significant amounts.
Strawberries and flaxseeds contain similar amounts of Vitamin E - strawberry has 0.29mg of Vitamin E per 100 grams and flaxseed has 0.31mg of Vitamin E.
Strawberries and flaxseeds contain similar amounts of Vitamin K - strawberry has 2.2ug of Vitamin K per 100 grams and flaxseed has 4.3ug of Vitamin K.
Flaxseed has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Strawberries | Flaxseeds | |
---|---|---|
Thiamin | 0.024 MG | 1.644 MG |
Riboflavin | 0.022 MG | 0.161 MG |
Niacin | 0.386 MG | 3.08 MG |
Pantothenic acid | 0.125 MG | 0.985 MG |
Vitamin B6 | 0.047 MG | 0.473 MG |
Folate | 24 UG | 87 UG |
Flaxseed is an excellent source of calcium and it has 14 times more calcium than strawberry - strawberry has 16mg of calcium per 100 grams and flaxseed has 255mg of calcium.
Flaxseed is an excellent source of iron and it has 12 times more iron than strawberry - strawberry has 0.41mg of iron per 100 grams and flaxseed has 5.7mg of iron.
Flaxseed is an excellent source of potassium and it has 431% more potassium than strawberry - strawberry has 153mg of potassium per 100 grams and flaxseed has 813mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Strawberries | Flaxseeds | |
---|---|---|
beta-carotene | 7 UG | ~ |
lutein + zeaxanthin | 26 UG | 651 UG |
For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than strawberry per 100 grams.
Strawberries | Flaxseeds | |
---|---|---|
alpha linoleic acid | 0.065 G | 22.813 G |
Total | 0.065 G | 22.813 G |
Comparing omega-6 fatty acids, flaxseed has more linoleic acid than strawberry per 100 grams.
Strawberries | Flaxseeds | |
---|---|---|
linoleic acid | 0.09 G | 5.903 G |
other omega 6 | ~ | 0.007 G |
Total | 0.09 G | 5.91 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Strawberries (Strawberries, raw) and Flaxseeds (Seeds, flaxseed) .
Strawberries g
()
|
Daily Values (%) |
Flaxseeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||