Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
flour
versus
hazelnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in flour and hazelnut:
Both flour and hazelnut are high in calories. Hazelnut has 77% more calories than flour - flour has 364 calories per 100 grams and hazelnut has 646 calories.
For macronutrient ratios, flour is much heavier in carbs, much lighter in fat and similar to hazelnut for protein. Flour has a macronutrient ratio of 12:86:3 and for hazelnut, 9:10:81 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Flour | Hazelnut | |
---|---|---|
Protein | 12% | 9% |
Carbohydrates | 86% | 10% |
Fat | 3% | 81% |
Alcohol | ~ | ~ |
Flour is high in carbohydrates and hazelnut has 77% less carbohydrates than flour - flour has 76.3g of total carbs per 100 grams and hazelnut has 17.6g of carbohydrates.
Both flour and hazelnut are high in dietary fiber. Hazelnut has 248% more dietary fiber than flour - flour has 2.7g of dietary fiber per 100 grams and hazelnut has 9.4g of dietary fiber.
Flour has 17.1 times less sugar than hazelnut - flour has 0.27g of sugar per 100 grams and hazelnut has 4.9g of sugar.
Both flour and hazelnut are high in protein. Hazelnut has 45% more protein than flour - flour has 10.3g of protein per 100 grams and hazelnut has 15g of protein.
Flour has signficantly less saturated fat than hazelnut - flour has 0.16g of saturated fat per 100 grams and hazelnut has 4.5g of saturated fat.
Hazelnut has more Vitamin C than flour - hazelnut has 3.8mg of Vitamin C per 100 grams and flour does not contain significant amounts.
Hazelnut and flour contain similar amounts of Vitamin A - hazelnut has 3ug of Vitamin A per 100 grams and flour does not contain significant amounts.
Hazelnut is an excellent source of Vitamin E and it has 253 times more Vitamin E than flour - flour has 0.06mg of Vitamin E per 100 grams and hazelnut has 15.3mg of Vitamin E.
Flour and hazelnut contain similar amounts of Vitamin K - flour has 0.3ug of Vitamin K per 100 grams and hazelnut does not contain significant amounts.
Hazelnut has more thiamin, riboflavin, Vitamin B6 and folate. Both flour and hazelnut contain significant amounts of niacin and pantothenic acid.
Flour | Hazelnut | |
---|---|---|
Thiamin | 0.12 MG | 0.338 MG |
Riboflavin | 0.04 MG | 0.123 MG |
Niacin | 1.25 MG | 2.05 MG |
Pantothenic acid | 0.438 MG | 0.923 MG |
Vitamin B6 | 0.044 MG | 0.62 MG |
Folate | 26 UG | 88 UG |
Hazelnut is an excellent source of calcium and it has 720% more calcium than flour - flour has 15mg of calcium per 100 grams and hazelnut has 123mg of calcium.
Hazelnut is an excellent source of iron and it has 274% more iron than flour - flour has 1.2mg of iron per 100 grams and hazelnut has 4.4mg of iron.
Hazelnut is an excellent source of potassium and it has 606% more potassium than flour - flour has 107mg of potassium per 100 grams and hazelnut has 755mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Flour | Hazelnut | |
---|---|---|
lutein + zeaxanthin | 18 UG | ~ |
beta-carotene | ~ | 36 UG |
alpha-carotene | ~ | 1 UG |
For omega-3 fatty acids, hazelnut has more alpha linoleic acid (ALA) than flour per 100 grams.
Flour | Hazelnut | |
---|---|---|
alpha linoleic acid | 0.022 G | 0.06 G |
Total | 0.022 G | 0.06 G |
Comparing omega-6 fatty acids, hazelnut has more linoleic acid than flour per 100 grams.
Flour | Hazelnut | |
---|---|---|
linoleic acid | 0.391 G | 8.403 G |
other omega 6 | ~ | 0.06 G |
Total | 0.391 G | 8.463 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Flour or Hazelnut .
Flour g
()
|
Daily Values (%) |
Hazelnut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||