Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tumeric
versus
cooked
yellow corn
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tumeric and yellow corn:
Tumeric is high in calories and yellow corn has 69% less calories than tumeric - yellow corn has 96 calories per 100 grams and tumeric has 312 calories.
For macronutrient ratios, tumeric is similar to yellow corn for protein, carbs and fat. Tumeric has a macronutrient ratio of 12:79:9 and for yellow corn, 12:76:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tumeric | Yellow Corn | |
---|---|---|
Protein | 12% | 12% |
Carbohydrates | 79% | 76% |
Fat | 9% | 12% |
Alcohol | ~ | ~ |
Tumeric is high in carbohydrates and yellow corn has 69% less carbohydrates than tumeric - yellow corn has 21g of total carbs per 100 grams and tumeric has 67.1g of carbohydrates.
Both yellow corn and tumeric are high in dietary fiber. Tumeric has 846% more dietary fiber than yellow corn - yellow corn has 2.4g of dietary fiber per 100 grams and tumeric has 22.7g of dietary fiber.
Yellow corn and tumeric contain similar amounts of sugar - yellow corn has 4.5g of sugar per 100 grams and tumeric has 3.2g of sugar.
Tumeric is a great source of protein and it has 184% more protein than yellow corn - yellow corn has 3.4g of protein per 100 grams and tumeric has 9.7g of protein.
Yellow corn has 8.3 times less saturated fat than tumeric - yellow corn has 0.2g of saturated fat per 100 grams and tumeric has 1.8g of saturated fat.
Both tumeric and yellow corn are low in trans fat - tumeric has 0.06g of trans fat per 100 grams and yellow corn does not contain significant amounts.
Yellow corn has 686% more Vitamin C than tumeric - yellow corn has 5.5mg of Vitamin C per 100 grams and tumeric has 0.7mg of Vitamin C.
Yellow corn has more Vitamin A than tumeric - yellow corn has 13ug of Vitamin A per 100 grams and tumeric does not contain significant amounts.
Tumeric has 48 times more Vitamin E than yellow corn - yellow corn has 0.09mg of Vitamin E per 100 grams and tumeric has 4.4mg of Vitamin E.
Yellow corn and tumeric contain similar amounts of Vitamin K - yellow corn has 0.4ug of Vitamin K per 100 grams and tumeric has 13.4ug of Vitamin K.
Tumeric has more riboflavin. Both tumeric and yellow corn contain significant amounts of thiamin, niacin, pantothenic acid, Vitamin B6 and folate.
Tumeric | Yellow Corn | |
---|---|---|
Thiamin | 0.058 MG | 0.093 MG |
Riboflavin | 0.15 MG | 0.057 MG |
Niacin | 1.35 MG | 1.683 MG |
Pantothenic acid | 0.542 MG | 0.792 MG |
Vitamin B6 | 0.107 MG | 0.139 MG |
Folate | 20 UG | 23 UG |
Tumeric is an excellent source of calcium and it has 55 times more calcium than yellow corn - yellow corn has 3mg of calcium per 100 grams and tumeric has 168mg of calcium.
Tumeric is an excellent source of iron and it has 121 times more iron than yellow corn - yellow corn has 0.45mg of iron per 100 grams and tumeric has 55mg of iron.
Both yellow corn and tumeric are high in potassium. Tumeric has 854% more potassium than yellow corn - yellow corn has 218mg of potassium per 100 grams and tumeric has 2080mg of potassium.
For omega-3 fatty acids, tumeric has more alpha linoleic acid (ALA) than yellow corn per 100 grams.
Tumeric | Yellow Corn | |
---|---|---|
alpha linoleic acid | 0.084 G | 0.018 G |
Total | 0.084 G | 0.018 G |
Comparing omega-6 fatty acids, both tumeric and yellow corn contain significant amounts of linoleic acid.
Tumeric | Yellow Corn | |
---|---|---|
other omega 6 | 0.081 G | ~ |
linoleic acid | 0.672 G | 0.586 G |
Total | 0.753 G | 0.586 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Tumeric (Spices, turmeric, ground) and Yellow Corn (Corn, sweet, yellow, cooked, boiled, drained, without salt) .
Tumeric g
()
|
Daily Values (%) |
Cooked Yellow Corn g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||