Fried Egg vs. Chocolate Ice Cream

Nutrition comparison of Cooked Fried Egg and Chocolate Ice Cream


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked fried egg versus chocolate ice cream (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in fried egg and chocolate ice cream:

  • Both chocolate ice cream and fried egg are high in Vitamin A, calcium and calories.
  • Chocolate ice cream is a great source of potassium.
  • For omega-3 fatty acids, fried egg has more dha than chocolate ice cream.
  • Fried egg has more riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
  • Fried egg has signficantly less carbohydrates than chocolate ice cream.
  • Fried egg is a great source of Vitamin D.
  • Fried egg is an excellent source of protein.
Detailed nutritional comparison of fried egg and chocolate ice cream is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Fried Egg (Egg, whole, cooked, fried) and Chocolate Ice Cream (Ice creams, chocolate) . Have a correction or suggestions? Shoot us an email.


Image of Fried Egg src
Image of Chocolate Ice Cream src

Calories and Carbs

calories

Both chocolate ice cream and fried egg are high in calories. Chocolate ice cream has a little more calories (10%) than fried egg by weight - chocolate ice cream has 216 calories per 100 grams and fried egg has 196 calories.

For macronutrient ratios, fried egg is much heavier in protein, much lighter in carbs and much heavier in fat compared to chocolate ice cream per calorie. Fried egg has a macronutrient ratio of 29:2:70 and for chocolate ice cream, 7:50:44 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Fried Egg Chocolate Ice Cream
Protein 29% 7%
Carbohydrates 2% 50%
Fat 70% 44%
Alcohol ~ ~

carbohydrates

Fried egg has signficantly less carbohydrates than chocolate ice cream - chocolate ice cream has 28.2g of total carbs per 100 grams and fried egg has 0.83g of carbohydrates.

dietary fiber

Chocolate ice cream has more dietary fiber than fried egg - chocolate ice cream has 1.2g of dietary fiber per 100 grams and fried egg does not contain significant amounts.

sugar

Chocolate ice cream is high in sugar and fried egg has 98% less sugar than chocolate ice cream - chocolate ice cream has 25.4g of sugar per 100 grams and fried egg has 0.4g of sugar.

Protein

protein

Fried egg is an excellent source of protein and it has 258% more protein than chocolate ice cream - chocolate ice cream has 3.8g of protein per 100 grams and fried egg has 13.6g of protein.

Fat

saturated fat

Chocolate ice cream is high in saturated fat and fried egg has 36% less saturated fat than chocolate ice cream - chocolate ice cream has 6.8g of saturated fat per 100 grams and fried egg has 4.3g of saturated fat.

trans fat

Both fried egg and chocolate ice cream are low in trans fat - fried egg has 0.04g of trans fat per 100 grams and chocolate ice cream does not contain significant amounts.

cholesterol

Fried egg is high in cholesterol and chocolate ice cream has 92% less cholesterol than fried egg - chocolate ice cream has 34mg of cholesterol per 100 grams and fried egg has 401mg of cholesterol.

Vitamins

Vitamin C

Chocolate ice cream has more Vitamin C than fried egg - chocolate ice cream has 0.7mg of Vitamin C per 100 grams and fried egg does not contain significant amounts.

Vitamin A

Both chocolate ice cream and fried egg are high in Vitamin A. Fried egg has 86% more Vitamin A than chocolate ice cream - chocolate ice cream has 118ug of Vitamin A per 100 grams and fried egg has 219ug of Vitamin A.

Vitamin D

Fried egg is a great source of Vitamin D and it has 1000% more Vitamin D than chocolate ice cream - chocolate ice cream has 8iu of Vitamin D per 100 grams and fried egg has 88iu of Vitamin D.

Vitamin E

Chocolate ice cream and fried egg contain similar amounts of Vitamin E - chocolate ice cream has 0.3mg of Vitamin E per 100 grams and fried egg has 1.3mg of Vitamin E.

Vitamin K

Chocolate ice cream and fried egg contain similar amounts of Vitamin K - chocolate ice cream has 0.3ug of Vitamin K per 100 grams and fried egg has 5.6ug of Vitamin K.

The B Vitamins

Fried egg has more riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12. Both fried egg and chocolate ice cream contain significant amounts of thiamin and niacin.

Fried Egg Chocolate Ice Cream
Thiamin 0.044 MG 0.042 MG
Riboflavin 0.495 MG 0.194 MG
Niacin 0.082 MG 0.226 MG
Pantothenic acid 1.66 MG 0.554 MG
Vitamin B6 0.184 MG 0.055 MG
Folate 51 UG 16 UG
Vitamin B12 0.97 UG 0.29 UG

Minerals

calcium

Both chocolate ice cream and fried egg are high in calcium. Chocolate ice cream has 76% more calcium than fried egg - chocolate ice cream has 109mg of calcium per 100 grams and fried egg has 62mg of calcium.

iron

Fried egg has 103% more iron than chocolate ice cream - chocolate ice cream has 0.93mg of iron per 100 grams and fried egg has 1.9mg of iron.

potassium

Chocolate ice cream is a great source of potassium and it has 64% more potassium than fried egg - chocolate ice cream has 249mg of potassium per 100 grams and fried egg has 152mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both fried egg and chocolate ice cream contain significant amounts of beta-carotene.

Fried Egg Chocolate Ice Cream
beta-carotene 35 UG 19 UG
lutein + zeaxanthin 543 UG ~

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, fried egg has more DHA than chocolate ice cream per 100 grams. Both fried egg and chocolate ice cream contain significant amounts of alpha linoleic acid (ALA).

Fried Egg Chocolate Ice Cream
alpha linoleic acid 0.137 G 0.15 G
DHA 0.063 G ~
DPA 0.007 G ~
Total 0.207 G 0.15 G

omega 6s

Comparing omega-6 fatty acids, fried egg has more linoleic acid than chocolate ice cream per 100 grams.

Fried Egg Chocolate Ice Cream
other omega 6 0.019 G ~
linoleic acid 2.781 G 0.25 G
Total 2.8 G 0.25 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Fried Egg (Egg, whole, cooked, fried) and Chocolate Ice Cream (Ice creams, chocolate) .

Cooked Fried Egg g

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FAQ

Does chocolate ice cream or fried egg contain more calories in 100 grams?
Both chocolate ice cream and fried egg are high in calories. Chocolate ice cream has a little more calories ( 10%) than fried egg by weight - chocolate ice cream has 216 calories in 100g and fried egg has 196 calories.

Does chocolate ice cream or fried egg have more carbohydrates?
By weight, fried egg has signficantly fewer carbohydrates than chocolate ice cream - chocolate ice cream has 28.2g of carbs for 100g and fried egg has 0.83g of carbohydrates.

Does chocolate ice cream or fried egg contain more calcium?
Both chocolate ice cream and fried egg are high in calcium. Chocolate ice cream has 80% more calcium than fried egg - chocolate ice cream has 109mg of calcium in 100 grams and fried egg has 62mg of calcium.