Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
fried egg
versus
honey
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fried egg and honey:
Both honey and fried egg are high in calories. Honey has 55% more calories than fried egg - honey has 304 calories per 100 grams and fried egg has 196 calories.
For macronutrient ratios, fried egg is much heavier in protein, much lighter in carbs and much heavier in fat compared to honey per calorie. Fried egg has a macronutrient ratio of 29:2:70 and for honey, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fried Egg | Honey | |
---|---|---|
Protein | 29% | ~ |
Carbohydrates | 2% | 100% |
Fat | 70% | ~ |
Alcohol | ~ | ~ |
Honey is high in carbohydrates and fried egg has 99% less carbohydrates than honey - honey has 82.4g of total carbs per 100 grams and fried egg has 0.83g of carbohydrates.
The carbs in honey and fried egg are both made of 100% sugar.
Honey has more dietary fiber than fried egg - honey has 0.2g of dietary fiber per 100 grams and fried egg does not contain significant amounts.
Honey is high in sugar and fried egg has 100% less sugar than honey - honey has 82.1g of sugar per 100 grams and fried egg has 0.4g of sugar.
Fried egg is an excellent source of protein and it has 44 times more protein than honey - honey has 0.3g of protein per 100 grams and fried egg has 13.6g of protein.
Honey has signficantly less saturated fat than fried egg - fried egg has 4.3g of saturated fat per 100 grams and honey does not contain significant amounts.
Both fried egg and honey are low in trans fat - fried egg has 0.04g of trans fat per 100 grams and honey does not contain significant amounts.
Fried egg is high in cholesterol and honey has less cholesterol than fried egg - fried egg has 401mg of cholesterol per 100 grams and honey does not contain significant amounts.
Honey and fried egg contain similar amounts of Vitamin C - honey has 0.5mg of Vitamin C per 100 grams and fried egg does not contain significant amounts.
Fried egg is an excellent source of Vitamin A and it has more Vitamin A than honey - fried egg has 219ug of Vitamin A per 100 grams and honey does not contain significant amounts.
Fried egg is a great source of Vitamin D and it has more Vitamin D than honey - fried egg has 88iu of Vitamin D per 100 grams and honey does not contain significant amounts.
Fried egg has more Vitamin E than honey - fried egg has 1.3mg of Vitamin E per 100 grams and honey does not contain significant amounts.
Fried egg has more Vitamin K than honey - fried egg has 5.6ug of Vitamin K per 100 grams and honey does not contain significant amounts.
Fried egg has more thiamin, riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12. Both fried egg and honey contain significant amounts of niacin.
Fried Egg | Honey | |
---|---|---|
Thiamin | 0.044 MG | ~ |
Riboflavin | 0.495 MG | 0.038 MG |
Niacin | 0.082 MG | 0.121 MG |
Pantothenic acid | 1.66 MG | 0.068 MG |
Vitamin B6 | 0.184 MG | 0.024 MG |
Folate | 51 UG | 2 UG |
Vitamin B12 | 0.97 UG | ~ |
Fried egg is an excellent source of calcium and it has 933% more calcium than honey - honey has 6mg of calcium per 100 grams and fried egg has 62mg of calcium.
Fried egg has signficantly more iron than honey - honey has 0.42mg of iron per 100 grams and fried egg has 1.9mg of iron.
Fried egg has 192% more potassium than honey - honey has 52mg of potassium per 100 grams and fried egg has 152mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Fried Egg g
()
|
Daily Values (%) |
Honey g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||