Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cheddar cheese
versus
fried tofu
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cheddar cheese and fried tofu:
Both fried tofu and cheddar cheese are high in calories. Cheddar cheese has 49% more calories than fried tofu - fried tofu has 270 calories per 100 grams and cheddar cheese has 403 calories.
For macronutrient ratios, cheddar cheese is lighter in carbs, heavier in fat and similar to fried tofu for protein. Cheddar cheese has a macronutrient ratio of 23:3:74 and for fried tofu, 26:12:62 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cheddar Cheese | Fried Tofu | |
---|---|---|
Protein | 23% | 26% |
Carbohydrates | 3% | 12% |
Fat | 74% | 62% |
Alcohol | ~ | ~ |
Fried tofu and cheddar cheese contain similar amounts of carbs - fried tofu has 8.9g of total carbs per 100 grams and cheddar cheese has 3.4g of carbohydrates.
Fried tofu is an excellent source of dietary fiber and it has more dietary fiber than cheddar cheese - fried tofu has 3.9g of dietary fiber per 100 grams and cheddar cheese does not contain significant amounts.
Fried tofu and cheddar cheese contain similar amounts of sugar - fried tofu has 2.7g of sugar per 100 grams and cheddar cheese has 0.48g of sugar.
Both fried tofu and cheddar cheese are high in protein. Cheddar cheese has 22% more protein than fried tofu - fried tofu has 18.8g of protein per 100 grams and cheddar cheese has 22.9g of protein.
Cheddar cheese is high in saturated fat and fried tofu has 85% less saturated fat than cheddar cheese - fried tofu has 2.9g of saturated fat per 100 grams and cheddar cheese has 18.9g of saturated fat.
Fried tofu has less cholesterol than cheddar cheese - cheddar cheese has 99mg of cholesterol per 100 grams and fried tofu does not contain significant amounts.
Cheddar cheese is an excellent source of Vitamin A and it has 336 times more Vitamin A than fried tofu - fried tofu has 1ug of Vitamin A per 100 grams and cheddar cheese has 337ug of Vitamin A.
Cheddar cheese has more Vitamin D than fried tofu - cheddar cheese has 24iu of Vitamin D per 100 grams and fried tofu does not contain significant amounts.
Fried tofu and cheddar cheese contain similar amounts of Vitamin E - fried tofu has 0.04mg of Vitamin E per 100 grams and cheddar cheese has 0.71mg of Vitamin E.
Fried tofu and cheddar cheese contain similar amounts of Vitamin K - fried tofu has 7.8ug of Vitamin K per 100 grams and cheddar cheese has 2.4ug of Vitamin K.
Fried tofu has more thiamin and niacin, however, cheddar cheese contains more riboflavin, pantothenic acid and Vitamin B12. Both cheddar cheese and fried tofu contain significant amounts of Vitamin B6 and folate.
Cheddar Cheese | Fried Tofu | |
---|---|---|
Thiamin | 0.029 MG | 0.17 MG |
Riboflavin | 0.428 MG | 0.05 MG |
Niacin | 0.059 MG | 0.1 MG |
Pantothenic acid | 0.41 MG | 0.14 MG |
Vitamin B6 | 0.066 MG | 0.099 MG |
Folate | 27 UG | 27 UG |
Vitamin B12 | 1.1 UG | ~ |
Both fried tofu and cheddar cheese are high in calcium. Cheddar cheese has 91% more calcium than fried tofu - fried tofu has 372mg of calcium per 100 grams and cheddar cheese has 710mg of calcium.
Fried tofu is an excellent source of iron and it has 33 times more iron than cheddar cheese - fried tofu has 4.9mg of iron per 100 grams and cheddar cheese has 0.14mg of iron.
Fried tofu has 92% more potassium than cheddar cheese - fried tofu has 146mg of potassium per 100 grams and cheddar cheese has 76mg of potassium.
For omega-3 fatty acids, fried tofu has more alpha linoleic acid (ALA) than cheddar cheese per 100 grams, however, cheddar cheese contains more dpa than fried tofu per 100 grams.
Cheddar Cheese | Fried Tofu | |
---|---|---|
alpha linoleic acid | 0.114 G | 1.346 G |
DHA | 0.001 G | ~ |
EPA | 0.01 G | ~ |
DPA | 0.017 G | ~ |
Total | 0.142 G | 1.346 G |
Comparing omega-6 fatty acids, fried tofu has more linoleic acid than cheddar cheese per 100 grams.
Cheddar Cheese | Fried Tofu | |
---|---|---|
other omega 6 | 0.036 G | ~ |
linoleic acid | 1.171 G | 10.044 G |
Total | 1.207 G | 10.044 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cheddar Cheese or Fried Tofu .
Note: The specific food items compared are: Cheddar Cheese (Cheese, cheddar) and Fried Tofu (Tofu, fried) .
Cheddar Cheese g
()
|
Daily Values (%) |
Fried Tofu g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||