Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
fried tofu
versus
cooked
chicken
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fried tofu and chicken:
Both chicken and fried tofu are high in calories. Fried tofu has 43% more calories than chicken - chicken has 189 calories per 100 grams and fried tofu has 270 calories.
For macronutrient ratios, fried tofu is much lighter in protein, heavier in carbs and heavier in fat compared to chicken per calorie. Fried tofu has a macronutrient ratio of 26:12:62 and for chicken, 49:0:51 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fried Tofu | Chicken | |
---|---|---|
Protein | 26% | 49% |
Carbohydrates | 12% | ~ |
Fat | 62% | 51% |
Alcohol | ~ | ~ |
Chicken has less carbohydrates than fried tofu - fried tofu has 8.9g of total carbs per 100 grams and chicken does not contain significant amounts.
Fried tofu is an excellent source of dietary fiber and it has more dietary fiber than chicken - fried tofu has 3.9g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Chicken has less sugar than fried tofu - fried tofu has 2.7g of sugar per 100 grams and chicken does not contain significant amounts.
Both chicken and fried tofu are high in protein. Chicken has 24% more protein than fried tofu - chicken has 23.3g of protein per 100 grams and fried tofu has 18.8g of protein.
Chicken and fried tofu contain similar amounts of saturated fat - chicken has 3.1g of saturated fat per 100 grams and fried tofu has 2.9g of saturated fat.
Both chicken and fried tofu are low in trans fat - chicken has 0.09g of trans fat per 100 grams and fried tofu does not contain significant amounts.
Fried tofu has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and fried tofu does not contain significant amounts.
Fried tofu and chicken contain similar amounts of Vitamin A - fried tofu has 1ug of Vitamin A per 100 grams and chicken does not contain significant amounts.
Chicken and fried tofu contain similar amounts of Vitamin E - chicken has 0.39mg of Vitamin E per 100 grams and fried tofu has 0.04mg of Vitamin E.
Chicken and fried tofu contain similar amounts of Vitamin K - chicken has 2.1ug of Vitamin K per 100 grams and fried tofu has 7.8ug of Vitamin K.
Chicken has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, fried tofu contains more folate. Both fried tofu and chicken contain significant amounts of thiamin.
Fried Tofu | Chicken | |
---|---|---|
Thiamin | 0.17 MG | 0.121 MG |
Riboflavin | 0.05 MG | 0.302 MG |
Niacin | 0.1 MG | 7.107 MG |
Pantothenic acid | 0.14 MG | 1.327 MG |
Vitamin B6 | 0.099 MG | 0.538 MG |
Folate | 27 UG | 2 UG |
Vitamin B12 | ~ | 0.51 UG |
Fried tofu is an excellent source of calcium and it has 45 times more calcium than chicken - chicken has 8mg of calcium per 100 grams and fried tofu has 372mg of calcium.
Fried tofu is an excellent source of iron and it has 424% more iron than chicken - chicken has 0.93mg of iron per 100 grams and fried tofu has 4.9mg of iron.
Chicken is an excellent source of potassium and it has 364% more potassium than fried tofu - chicken has 677mg of potassium per 100 grams and fried tofu has 146mg of potassium.
For omega-3 fatty acids, fried tofu has more alpha linoleic acid (ALA) than chicken per 100 grams, however, chicken contains more dha and dpa than fried tofu per 100 grams.
Fried Tofu | Chicken | |
---|---|---|
alpha linoleic acid | 1.346 G | 0.1 G |
DHA | ~ | 0.031 G |
EPA | ~ | 0.008 G |
DPA | ~ | 0.016 G |
Total | 1.346 G | 0.155 G |
Comparing omega-6 fatty acids, fried tofu has more linoleic acid than chicken per 100 grams.
Fried Tofu | Chicken | |
---|---|---|
linoleic acid | 10.044 G | 1.818 G |
other omega 6 | ~ | 0.02 G |
Total | 10.044 G | 1.838 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Fried Tofu or Chicken .
Note: The specific food items compared are: Fried Tofu (Tofu, fried) and Chicken (Chicken, ground, crumbles, cooked, pan-browned) .
Fried Tofu g
()
|
Daily Values (%) |
Cooked Chicken g
()
|
|||||
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||