Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
fries
versus
fried tofu
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fries and fried tofu:
Both fries and fried tofu are high in calories. Fry has 16% more calories than fried tofu - fry has 312 calories per 100 grams and fried tofu has 270 calories.
For macronutrient ratios, fries is much lighter in protein, much heavier in carbs and lighter in fat compared to fried tofu per calorie. Fries has a macronutrient ratio of 4:53:43 and for fried tofu, 26:12:62 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fries | Fried Tofu | |
---|---|---|
Protein | 4% | 26% |
Carbohydrates | 53% | 12% |
Fat | 43% | 62% |
Alcohol | ~ | ~ |
Fry is high in carbohydrates and fried tofu has 79% less carbohydrates than fry - fry has 41.4g of total carbs per 100 grams and fried tofu has 8.9g of carbohydrates.
Both fries and fried tofu are high in dietary fiber. Fry is very similar to fry for dietary fiber - fry has 3.8g of dietary fiber per 100 grams and fried tofu has 3.9g of dietary fiber.
Fries and fried tofu contain similar amounts of sugar - fry has 0.3g of sugar per 100 grams and fried tofu has 2.7g of sugar.
Fried tofu is an excellent source of protein and it has 449% more protein than fry - fry has 3.4g of protein per 100 grams and fried tofu has 18.8g of protein.
Fries and fried tofu contain similar amounts of saturated fat - fry has 2.3g of saturated fat per 100 grams and fried tofu has 2.9g of saturated fat.
Both fries and fried tofu are low in trans fat - fry has 0.06g of trans fat per 100 grams and fried tofu does not contain significant amounts.
Fry has more Vitamin C than fried tofu - fry has 4.7mg of Vitamin C per 100 grams and fried tofu does not contain significant amounts.
Fried tofu and fries contain similar amounts of Vitamin A - fried tofu has 1ug of Vitamin A per 100 grams and fry does not contain significant amounts.
Fry has 40 times more Vitamin E than fried tofu - fry has 1.7mg of Vitamin E per 100 grams and fried tofu has 0.04mg of Vitamin E.
Fries and fried tofu contain similar amounts of Vitamin K - fry has 11.2ug of Vitamin K per 100 grams and fried tofu has 7.8ug of Vitamin K.
Fry has more niacin, pantothenic acid and Vitamin B6. Both fries and fried tofu contain significant amounts of thiamin, riboflavin and folate.
Fries | Fried Tofu | |
---|---|---|
Thiamin | 0.17 MG | 0.17 MG |
Riboflavin | 0.039 MG | 0.05 MG |
Niacin | 3.004 MG | 0.1 MG |
Pantothenic acid | 0.58 MG | 0.14 MG |
Vitamin B6 | 0.372 MG | 0.099 MG |
Folate | 30 UG | 27 UG |
Fried tofu is an excellent source of calcium and it has 19 times more calcium than fry - fry has 18mg of calcium per 100 grams and fried tofu has 372mg of calcium.
Fried tofu is an excellent source of iron and it has 501% more iron than fry - fry has 0.81mg of iron per 100 grams and fried tofu has 4.9mg of iron.
Fry is an excellent source of potassium and it has 297% more potassium than fried tofu - fry has 579mg of potassium per 100 grams and fried tofu has 146mg of potassium.
For omega-3 fatty acids, fried tofu has more alpha linoleic acid (ALA) than fry per 100 grams.
Fries | Fried Tofu | |
---|---|---|
alpha linoleic acid | 0.436 G | 1.346 G |
Total | 0.436 G | 1.346 G |
Comparing omega-6 fatty acids, fried tofu has more linoleic acid than fry per 100 grams.
Fries | Fried Tofu | |
---|---|---|
other omega 6 | 0.029 G | ~ |
linoleic acid | 4.948 G | 10.044 G |
Total | 4.977 G | 10.044 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Fries or Fried Tofu .
Note: The specific food items compared are: Fries (Fast foods, potato, french fried in vegetable oil) and Fried Tofu (Tofu, fried) .
Fries g
()
|
Daily Values (%) |
Fried Tofu g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||