Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
quinoa
versus
fried tofu
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in quinoa and fried tofu:
Both quinoa and fried tofu are high in calories. Fried tofu has 125% more calories than quinoa - quinoa has 120 calories per 100 grams and fried tofu has 270 calories.
For macronutrient ratios, quinoa is lighter in protein, much heavier in carbs and much lighter in fat compared to fried tofu per calorie. Quinoa has a macronutrient ratio of 15:71:14 and for fried tofu, 26:12:62 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Quinoa | Fried Tofu | |
---|---|---|
Protein | 15% | 26% |
Carbohydrates | 71% | 12% |
Fat | 14% | 62% |
Alcohol | ~ | ~ |
Fried tofu has 58% less carbohydrates than quinoa - quinoa has 21.3g of total carbs per 100 grams and fried tofu has 8.9g of carbohydrates.
Both quinoa and fried tofu are high in dietary fiber. Fried tofu has 39% more dietary fiber than quinoa - quinoa has 2.8g of dietary fiber per 100 grams and fried tofu has 3.9g of dietary fiber.
Quinoa and fried tofu contain similar amounts of sugar - quinoa has 0.87g of sugar per 100 grams and fried tofu has 2.7g of sugar.
Fried tofu is an excellent source of protein and it has 328% more protein than quinoa - quinoa has 4.4g of protein per 100 grams and fried tofu has 18.8g of protein.
Quinoa has 11.6 times less saturated fat than fried tofu - quinoa has 0.23g of saturated fat per 100 grams and fried tofu has 2.9g of saturated fat.
Fried tofu and quinoa contain similar amounts of Vitamin A - fried tofu has 1ug of Vitamin A per 100 grams and quinoa does not contain significant amounts.
Quinoa and fried tofu contain similar amounts of Vitamin E - quinoa has 0.63mg of Vitamin E per 100 grams and fried tofu has 0.04mg of Vitamin E.
Fried tofu has more Vitamin K than quinoa - fried tofu has 7.8ug of Vitamin K per 100 grams and quinoa does not contain significant amounts.
Quinoa has more niacin, however, fried tofu contains more pantothenic acid. Both quinoa and fried tofu contain significant amounts of thiamin, riboflavin, Vitamin B6 and folate.
Quinoa | Fried Tofu | |
---|---|---|
Thiamin | 0.107 MG | 0.17 MG |
Riboflavin | 0.11 MG | 0.05 MG |
Niacin | 0.412 MG | 0.1 MG |
Pantothenic acid | ~ | 0.14 MG |
Vitamin B6 | 0.123 MG | 0.099 MG |
Folate | 42 UG | 27 UG |
Fried tofu is an excellent source of calcium and it has 20 times more calcium than quinoa - quinoa has 17mg of calcium per 100 grams and fried tofu has 372mg of calcium.
Fried tofu is an excellent source of iron and it has 227% more iron than quinoa - quinoa has 1.5mg of iron per 100 grams and fried tofu has 4.9mg of iron.
Quinoa and fried tofu contain similar amounts of potassium - quinoa has 172mg of potassium per 100 grams and fried tofu has 146mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both quinoa and fried tofu contain small amounts of beta-carotene.
Quinoa | Fried Tofu | |
---|---|---|
beta-carotene | 3 UG | 16 UG |
lutein + zeaxanthin | 53 UG | ~ |
For omega-3 fatty acids, fried tofu has more alpha linoleic acid (ALA) than quinoa per 100 grams, however, quinoa contains more dha than fried tofu per 100 grams.
Quinoa | Fried Tofu | |
---|---|---|
alpha linoleic acid | 0.085 G | 1.346 G |
DHA | 0.015 G | ~ |
Total | 0.1 G | 1.346 G |
Comparing omega-6 fatty acids, fried tofu has more linoleic acid than quinoa per 100 grams.
Quinoa | Fried Tofu | |
---|---|---|
linoleic acid | 0.974 G | 10.044 G |
other omega 6 | 0.003 G | ~ |
Total | 0.977 G | 10.044 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Quinoa or Fried Tofu .
Note: The specific food items compared are: Quinoa (Quinoa, cooked) and Fried Tofu (Tofu, fried) .
Cooked Quinoa g
()
|
Daily Values (%) |
Fried Tofu g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||