Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
fried tofu
versus
salt
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fried tofu and salt:
Fried tofu is high in calories and salt has less calories than fried tofu - fried tofu has 270 calories per 100 grams and salt does not contain significant amounts.
Fried Tofu | Salt | |
---|---|---|
Protein | 26% | ~ |
Carbohydrates | 12% | ~ |
Fat | 62% | ~ |
Alcohol | ~ | ~ |
Salt has less carbohydrates than fried tofu - fried tofu has 8.9g of total carbs per 100 grams and salt does not contain significant amounts.
Fried tofu is an excellent source of dietary fiber and it has more dietary fiber than salt - fried tofu has 3.9g of dietary fiber per 100 grams and salt does not contain significant amounts.
Salt has less sugar than fried tofu - fried tofu has 2.7g of sugar per 100 grams and salt does not contain significant amounts.
Fried tofu is an excellent source of protein and it has more protein than salt - fried tofu has 18.8g of protein per 100 grams and salt does not contain significant amounts.
Salt has less saturated fat than fried tofu - fried tofu has 2.9g of saturated fat per 100 grams and salt does not contain significant amounts.
Fried tofu and salt contain similar amounts of Vitamin A - fried tofu has 1ug of Vitamin A per 100 grams and salt does not contain significant amounts.
Fried tofu and salt contain similar amounts of Vitamin E - fried tofu has 0.04mg of Vitamin E per 100 grams and salt does not contain significant amounts.
Fried tofu has more Vitamin K than salt - fried tofu has 7.8ug of Vitamin K per 100 grams and salt does not contain significant amounts.
Fried tofu has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Fried Tofu | Salt | |
---|---|---|
Thiamin | 0.17 MG | ~ |
Riboflavin | 0.05 MG | ~ |
Niacin | 0.1 MG | ~ |
Pantothenic acid | 0.14 MG | ~ |
Vitamin B6 | 0.099 MG | ~ |
Folate | 27 UG | ~ |
Fried tofu is an excellent source of calcium and it has 14 times more calcium than salt - fried tofu has 372mg of calcium per 100 grams and salt has 24mg of calcium.
Fried tofu is an excellent source of iron and it has 13 times more iron than salt - fried tofu has 4.9mg of iron per 100 grams and salt has 0.33mg of iron.
Fried tofu has 17 times more potassium than salt - fried tofu has 146mg of potassium per 100 grams and salt has 8mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Fried Tofu or Salt .
Note: The specific food items compared are: Fried Tofu (Tofu, fried) and Salt (Salt, table) .
Fried Tofu g
()
|
Daily Values (%) |
Salt g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||