Fried Tofu vs. Walnut

Nutrition comparison of Fried Tofu and Walnut


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of fried tofu versus walnut (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in fried tofu and walnut:

  • Both walnut and fried tofu are high in calcium, calories, dietary fiber, iron and protein.
  • Walnut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Walnut is an excellent source of potassium.
Detailed nutritional comparison of fried tofu and walnut is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Fried Tofu (Tofu, fried) and Walnut (Nuts, walnuts, english) . Have a correction or suggestions? Shoot us an email.


Image of Fried Tofu src
Image of Walnut src

Calories and Carbs

calories

Both walnut and fried tofu are high in calories. Walnut has 142% more calories than fried tofu - walnut has 654 calories per 100 grams and fried tofu has 270 calories.

For macronutrient ratios, fried tofu is heavier in protein, heavier in carbs and much lighter in fat compared to walnut per calorie. Fried tofu has a macronutrient ratio of 26:12:62 and for walnut, 9:8:84 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Fried Tofu Walnut
Protein 26% 9%
Carbohydrates 12% 8%
Fat 62% 84%
Alcohol ~ ~

carbohydrates

Walnut and fried tofu contain similar amounts of carbs - walnut has 13.7g of total carbs per 100 grams and fried tofu has 8.9g of carbohydrates.

dietary fiber

Both walnut and fried tofu are high in dietary fiber. Walnut has 72% more dietary fiber than fried tofu - walnut has 6.7g of dietary fiber per 100 grams and fried tofu has 3.9g of dietary fiber.

sugar

Walnut and fried tofu contain similar amounts of sugar - walnut has 2.6g of sugar per 100 grams and fried tofu has 2.7g of sugar.

Protein

protein

Both walnut and fried tofu are high in protein. Fried tofu has 24% more protein than walnut - walnut has 15.2g of protein per 100 grams and fried tofu has 18.8g of protein.

Fat

saturated fat

Walnut is high in saturated fat and fried tofu has 52% less saturated fat than walnut - walnut has 6.1g of saturated fat per 100 grams and fried tofu has 2.9g of saturated fat.

Vitamins

Vitamin C

Walnut has more Vitamin C than fried tofu - walnut has 1.3mg of Vitamin C per 100 grams and fried tofu does not contain significant amounts.

Vitamin A

Walnut and fried tofu contain similar amounts of Vitamin A - walnut has 1ug of Vitamin A per 100 grams and fried tofu has 1ug of Vitamin A.

Vitamin E

Walnut and fried tofu contain similar amounts of Vitamin E - walnut has 0.7mg of Vitamin E per 100 grams and fried tofu has 0.04mg of Vitamin E.

Vitamin K

Walnut and fried tofu contain similar amounts of Vitamin K - walnut has 2.7ug of Vitamin K per 100 grams and fried tofu has 7.8ug of Vitamin K.

The B Vitamins

Walnut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Fried Tofu Walnut
Thiamin 0.17 MG 0.341 MG
Riboflavin 0.05 MG 0.15 MG
Niacin 0.1 MG 1.125 MG
Pantothenic acid 0.14 MG 0.57 MG
Vitamin B6 0.099 MG 0.537 MG
Folate 27 UG 98 UG

Minerals

calcium

Both walnut and fried tofu are high in calcium. Fried tofu has 280% more calcium than walnut - walnut has 98mg of calcium per 100 grams and fried tofu has 372mg of calcium.

iron

Both walnut and fried tofu are high in iron. Fried tofu has 67% more iron than walnut - walnut has 2.9mg of iron per 100 grams and fried tofu has 4.9mg of iron.

potassium

Walnut is an excellent source of potassium and it has 202% more potassium than fried tofu - walnut has 441mg of potassium per 100 grams and fried tofu has 146mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both fried tofu and walnut contain small amounts of beta-carotene.

Fried Tofu Walnut
beta-carotene 16 UG 12 UG
lutein + zeaxanthin ~ 9 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, walnut has more alpha linoleic acid (ALA) than fried tofu per 100 grams.

Fried Tofu Walnut
alpha linoleic acid 1.346 G 9.08 G
Total 1.346 G 9.08 G

omega 6s

Comparing omega-6 fatty acids, walnut has more linoleic acid than fried tofu per 100 grams.

Fried Tofu Walnut
linoleic acid 10.044 G 38.093 G
other omega 6 ~ 0.063 G
Total 10.044 G 38.156 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Fried Tofu or Walnut .

Note: The specific food items compared are: Fried Tofu (Tofu, fried) and Walnut (Nuts, walnuts, english) .

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FAQ

Does walnut or fried tofu contain more calories in 100 grams?
Both walnut and fried tofu are high in calories. Walnut has 140% more calories than fried tofu - walnut has 654 calories in 100g and fried tofu has 270 calories.

Does walnut or fried tofu contain more calcium?
Both walnut and fried tofu are high in calcium. Fried tofu has 280% more calcium than walnut - walnut has 98mg of calcium in 100 grams and fried tofu has 372mg of calcium.

Does walnut or fried tofu contain more iron?
Both walnut and fried tofu are high in iron. Fried tofu has 70% more iron than walnut - walnut has 2.9mg of iron in 100 grams and fried tofu has 4.9mg of iron.

Does walnut or fried tofu contain more potassium?
Walnut is a rich source of potassium and it has 200% more potassium than fried tofu - walnut has 441mg of potassium in 100 grams and fried tofu has 146mg of potassium.

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