Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
fried tofu
versus
yellow mustard
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fried tofu and yellow mustard:
Fried tofu is high in calories and yellow mustard has 78% less calories than fried tofu - yellow mustard has 60 calories per 100 grams and fried tofu has 270 calories.
For macronutrient ratios, fried tofu is heavier in protein, much lighter in carbs and heavier in fat compared to yellow mustard per calorie. Fried tofu has a macronutrient ratio of 26:12:62 and for yellow mustard, 22:34:44 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fried Tofu | Yellow Mustard | |
---|---|---|
Protein | 26% | 22% |
Carbohydrates | 12% | 34% |
Fat | 62% | 44% |
Alcohol | ~ | ~ |
Yellow mustard and fried tofu contain similar amounts of carbs - yellow mustard has 5.8g of total carbs per 100 grams and fried tofu has 8.9g of carbohydrates.
Both yellow mustard and fried tofu are high in dietary fiber. Yellow mustard is very similar to fried tofu for dietary fiber - yellow mustard has 4g of dietary fiber per 100 grams and fried tofu has 3.9g of dietary fiber.
Yellow mustard and fried tofu contain similar amounts of sugar - yellow mustard has 0.92g of sugar per 100 grams and fried tofu has 2.7g of sugar.
Fried tofu is an excellent source of protein and it has 403% more protein than yellow mustard - yellow mustard has 3.7g of protein per 100 grams and fried tofu has 18.8g of protein.
Yellow mustard has 12.6 times less saturated fat than fried tofu - yellow mustard has 0.21g of saturated fat per 100 grams and fried tofu has 2.9g of saturated fat.
Both yellow mustard and fried tofu are low in trans fat - yellow mustard has 0.01g of trans fat per 100 grams and fried tofu does not contain significant amounts.
Yellow mustard and fried tofu contain similar amounts of Vitamin C - yellow mustard has 0.3mg of Vitamin C per 100 grams and fried tofu does not contain significant amounts.
Yellow mustard and fried tofu contain similar amounts of Vitamin A - yellow mustard has 5ug of Vitamin A per 100 grams and fried tofu has 1ug of Vitamin A.
Yellow mustard and fried tofu contain similar amounts of Vitamin E - yellow mustard has 0.36mg of Vitamin E per 100 grams and fried tofu has 0.04mg of Vitamin E.
Yellow mustard and fried tofu contain similar amounts of Vitamin K - yellow mustard has 1.4ug of Vitamin K per 100 grams and fried tofu has 7.8ug of Vitamin K.
Yellow mustard has more niacin, however, fried tofu contains more folate. Both fried tofu and yellow mustard contain significant amounts of thiamin, riboflavin, pantothenic acid and Vitamin B6.
Fried Tofu | Yellow Mustard | |
---|---|---|
Thiamin | 0.17 MG | 0.177 MG |
Riboflavin | 0.05 MG | 0.07 MG |
Niacin | 0.1 MG | 0.565 MG |
Pantothenic acid | 0.14 MG | 0.254 MG |
Vitamin B6 | 0.099 MG | 0.07 MG |
Folate | 27 UG | 7 UG |
Both yellow mustard and fried tofu are high in calcium. Fried tofu has 490% more calcium than yellow mustard - yellow mustard has 63mg of calcium per 100 grams and fried tofu has 372mg of calcium.
Fried tofu is an excellent source of iron and it has 202% more iron than yellow mustard - yellow mustard has 1.6mg of iron per 100 grams and fried tofu has 4.9mg of iron.
Yellow mustard and fried tofu contain similar amounts of potassium - yellow mustard has 152mg of potassium per 100 grams and fried tofu has 146mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Fried Tofu | Yellow Mustard | |
---|---|---|
beta-carotene | 16 UG | 51 UG |
alpha-carotene | ~ | 1 UG |
lutein + zeaxanthin | ~ | 113 UG |
For omega-3 fatty acids, fried tofu has more alpha linoleic acid (ALA) than yellow mustard per 100 grams.
Fried Tofu | Yellow Mustard | |
---|---|---|
alpha linoleic acid | 1.346 G | 0.374 G |
Total | 1.346 G | 0.374 G |
Comparing omega-6 fatty acids, fried tofu has more linoleic acid than yellow mustard per 100 grams.
Fried Tofu | Yellow Mustard | |
---|---|---|
linoleic acid | 10.044 G | 0.363 G |
other omega 6 | ~ | 0.01 G |
Total | 10.044 G | 0.373 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Fried Tofu or Yellow Mustard .
Note: The specific food items compared are: Fried Tofu (Tofu, fried) and Yellow Mustard (Mustard, prepared, yellow) .
Fried Tofu g
()
|
Daily Values (%) |
Yellow Mustard g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||