Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
fries
versus
apple cider
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fries and apple cider:
Fry is high in calories and apple cider has 85% less calories than fry - fry has 312 calories per 100 grams and apple cider has 46 calories.
For macronutrient ratios, fries is much lighter in carbs, much heavier in fat and similar to apple cider for protein. Fries has a macronutrient ratio of 4:53:43 and for apple cider, 1:97:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fries | Apple Cider | |
---|---|---|
Protein | 4% | 1% |
Carbohydrates | 53% | 97% |
Fat | 43% | 2% |
Alcohol | ~ | ~ |
Fry is high in carbohydrates and apple cider has 73% less carbohydrates than fry - fry has 41.4g of total carbs per 100 grams and apple cider has 11.3g of carbohydrates.
Fry is an excellent source of dietary fiber and it has 18 times more dietary fiber than apple cider - fry has 3.8g of dietary fiber per 100 grams and apple cider has 0.2g of dietary fiber.
Fry has 31 times less sugar than apple cider - fry has 0.3g of sugar per 100 grams and apple cider has 9.6g of sugar.
Fry has 33 times more protein than apple cider - fry has 3.4g of protein per 100 grams and apple cider has 0.1g of protein.
Apple cider has 105.1 times less saturated fat than fry - fry has 2.3g of saturated fat per 100 grams and apple cider has 0.02g of saturated fat.
Both fries and apple cider are low in trans fat - fry has 0.06g of trans fat per 100 grams and apple cider does not contain significant amounts.
Fry has 422% more Vitamin C than apple cider - fry has 4.7mg of Vitamin C per 100 grams and apple cider has 0.9mg of Vitamin C.
Fry has 166 times more Vitamin E than apple cider - fry has 1.7mg of Vitamin E per 100 grams and apple cider has 0.01mg of Vitamin E.
Fry has more Vitamin K than apple cider - fry has 11.2ug of Vitamin K per 100 grams and apple cider does not contain significant amounts.
Fry has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both fries and apple cider contain significant amounts of riboflavin.
Fries | Apple Cider | |
---|---|---|
Thiamin | 0.17 MG | 0.021 MG |
Riboflavin | 0.039 MG | 0.017 MG |
Niacin | 3.004 MG | 0.073 MG |
Pantothenic acid | 0.58 MG | ~ |
Vitamin B6 | 0.372 MG | 0.018 MG |
Folate | 30 UG | ~ |
Fry has 125% more calcium than apple cider - fry has 18mg of calcium per 100 grams and apple cider has 8mg of calcium.
Fry has 575% more iron than apple cider - fry has 0.81mg of iron per 100 grams and apple cider has 0.12mg of iron.
Fry is an excellent source of potassium and it has 473% more potassium than apple cider - fry has 579mg of potassium per 100 grams and apple cider has 101mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both fries and apple cider contain significant amounts of lutein + zeaxanthin.
Fries | Apple Cider | |
---|---|---|
lutein + zeaxanthin | 27 UG | 16 UG |
For omega-3 fatty acids, fry has more alpha linoleic acid (ALA) than apple cider per 100 grams.
Fries | Apple Cider | |
---|---|---|
alpha linoleic acid | 0.436 G | 0.007 G |
Total | 0.436 G | 0.007 G |
Comparing omega-6 fatty acids, fry has more linoleic acid than apple cider per 100 grams.
Fries | Apple Cider | |
---|---|---|
other omega 6 | 0.029 G | ~ |
linoleic acid | 4.948 G | 0.033 G |
Total | 4.977 G | 0.033 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Fries or Apple Cider .
Note: The specific food items compared are: Fries (Fast foods, potato, french fried in vegetable oil) and Apple Cider (Apple cider) .
Fries g
()
|
Daily Values (%) |
Apple Cider g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||