Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
fries
versus
canola oil
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fries and canola oil:
Both fries and canola oil are high in calories. Canola oil has 183% more calories than fry - fry has 312 calories per 100 grams and canola oil has 884 calories.
For macronutrient ratios, fries is heavier in protein, much heavier in carbs and much lighter in fat compared to canola oil per calorie. Fries has a macronutrient ratio of 4:53:43 and for canola oil, 0:0:100 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fries | Canola Oil | |
---|---|---|
Protein | 4% | ~ |
Carbohydrates | 53% | ~ |
Fat | 43% | 100% |
Alcohol | ~ | ~ |
Fry is high in carbohydrates and canola oil has less carbohydrates than fry - fry has 41.4g of total carbs per 100 grams and canola oil does not contain significant amounts.
Fry is an excellent source of dietary fiber and it has more dietary fiber than canola oil - fry has 3.8g of dietary fiber per 100 grams and canola oil does not contain significant amounts.
Fries and canola oil contain similar amounts of sugar - fry has 0.3g of sugar per 100 grams and canola oil does not contain significant amounts.
Fry has more protein than canola oil - fry has 3.4g of protein per 100 grams and canola oil does not contain significant amounts.
Canola oil is high in saturated fat and fry has 64% less saturated fat than canola oil - fry has 2.3g of saturated fat per 100 grams and canola oil has 6.5g of saturated fat.
Both fries and canola oil are low in trans fat - fry has 0.06g of trans fat per 100 grams and canola oil has 0.77g of trans fat.
Fry has more Vitamin C than canola oil - fry has 4.7mg of Vitamin C per 100 grams and canola oil does not contain significant amounts.
Canola oil is an excellent source of Vitamin E and it has 12 times more Vitamin E than fry - fry has 1.7mg of Vitamin E per 100 grams and canola oil has 21.8mg of Vitamin E.
Fry has more Vitamin K than canola oil - fry has 11.2ug of Vitamin K per 100 grams and canola oil does not contain significant amounts.
Fry has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Fries | Canola Oil | |
---|---|---|
Thiamin | 0.17 MG | ~ |
Riboflavin | 0.039 MG | ~ |
Niacin | 3.004 MG | ~ |
Pantothenic acid | 0.58 MG | ~ |
Vitamin B6 | 0.372 MG | ~ |
Folate | 30 UG | ~ |
Fry has more calcium than canola oil - fry has 18mg of calcium per 100 grams and canola oil does not contain significant amounts.
Fry has more iron than canola oil - fry has 0.81mg of iron per 100 grams and canola oil does not contain significant amounts.
Fry is an excellent source of potassium and it has more potassium than canola oil - fry has 579mg of potassium per 100 grams and canola oil does not contain significant amounts.
For omega-3 fatty acids, canola oil has more alpha linoleic acid (ALA) than fry per 100 grams.
Fries | Canola Oil | |
---|---|---|
alpha linoleic acid | 0.436 G | 2.597 G |
Total | 0.436 G | 2.597 G |
Comparing omega-6 fatty acids, canola oil has more linoleic acid than fry per 100 grams.
Fries | Canola Oil | |
---|---|---|
other omega 6 | 0.07 G | 0.674 G |
linoleic acid | 4.948 G | 14.501 G |
Total | 5.018 G | 15.175 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Fries (Fast foods, potato, french fried in vegetable oil) and Canola Oil (Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)) .
Fries g
()
|
Daily Values (%) |
Canola Oil g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||